A na-ewere nri nke toki dị ka nri ma ọ bara ezigbo uru. Dịka ọmụmaatụ, na okwu njirimara ígwè, ọ dị n'ihu ma ọkụkọ na ọbụna anụ ehi. Ke adianade do, anụ a nwere obere cholesterol ma gbasie ike. N'okpuru ebe a bụ ntụziaka na-adọrọ adọrọ maka ịkụ nri turkey na cheese.
Cutlets si na toki na chiiz
Efrata:
- ndo - 250 g;
- cheese - 150 g;
- yabasị - 1 ibe;
- àkwá - 1 ibe;
- nnu, obere ose.
Nkwadebe
Eyịm na-esi ísì ụtọ ma ghee na mmanụ na-esi nri ruo mgbe o doro anya. Anyị na-agafe anụ nsị site na onye na-eri anụ, cheese atọ na grater. Anyị jikọtara ihe niile e ji eme ihe, gbakwunye 1 raw egg, ose, nnu ma gbanye ya niile nke ọma. Anyị na-eji aka mmiri akpụ akpụ. N'okpuru frying, anyị na-ekpo ọkụ mmanụ mmanụ ma na-agbasa cutlets . Fri ruo mgbe eriri uhie na-apụta n'akụkụ abụọ, wee belata ọkụ na, n'okpuru mkpuchi ekpuchi, kpochapu maka minit 7 ọzọ.
Ahịhịa salad na cheese
Efrata:
- bred cheese - 200 g;
- letus (epupụta) - 300 g;
- udara tomato - 300 g;
- aṅụ ara na-aṅụ sịga - 200 g;
- ụtọ ose ose - 1 pc.;
- mmanụ aṅụ - 1 teaspoon;
- apụl mmanya - 30 ml;
- mmanụ ọka - 4 tbsp. ngwunye;
- Mọstad - 2 teaspoons;
- horseradish - 1 teaspoon;
- Basil - 1 ụyọkọ;
- nnu, ose.
Nkwadebe
Anyị na-ejikọta mọstad , mmanụ aṅụ, ihe oriri na mmanụ mmanya. Nnu na ose tinyekwuo uto. Basil na-asa n'okpuru mmiri na-agba agba, gbanye mmiri ma bepụ epupụta. Akpa tomato egbutu na ọkara. Na ose dị ụtọ, wepụ isi ma bee ya n'ime cubes. A na-egbukwa ara ara na cubes. Anyị jikọtara ihe niile na-emepụta na mix. A na-agwakọta curd cheese na horseradish. 2 teaspoons mmiri na mmiri na ha enyemaka anyị na-etolite 10 bọọlụ, nke anyị na-agbasa si n'elu n'elu salad.
Turkey na painiapulu na cheese
Efrata:
- fillet fillet - 1 n'arọ;
- mmiri ara ehi - 200 ml;
- chiiz siri ike - 200 g;
- Pineapulu mkpọ (okirikiri) - 1 nwere ike;
- nnu, ose.
Nkwadebe
Bee ihe nkedo n'ime efere, nke obula na-eti aka ma gbanye otu awa n'ime mmiri ara ehi. A na-ekpo ọkụ ọkụ na okpomọkụ nke ogo 180, na-etinye kichị na tray mmiri, nnu ha na nnu na ose, tinye nko akwa nke painiapulu n'elu ma fesaa ya na cheese. Anyị na-etinye n'ime oven maka minit 20-25. A na-esi na turkey na chiiz na painiapia na-eje ozi na tebụl na poteto ndị a na-amị mkpụrụ na salad akwukwo nri.
Turkey na cheese na multivark
Efrata:
- fillet fillet - 400 g;
- ndị ọkachamara - 250 g;
- soy ihendori - 40 ml;
- tomato - 1 pc.;
- chiiz siri ike - 100 g;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-ebipụ fillet ahụ n'ime mpekere dịka 1 cm. Anyị na-agbasa ha na ala nke multivarquet ma na-agba ha na soy sauce. A na-egbutu ọka wit n'ime cubes, dina n'elu anu. Mgbe ahụ, tinye tomato ịkpụ n'ime mpekere. Anyị na-awụcha chiiz n'elu. Mechie multivark, họrọ ụdị "Fry-Vegetables" na oge nri bụ nkeji iri abụọ. Njikere na-akwado ya na chiiz, mushrooms na tomato, ma ọ bụrụ na ọchọrọ, nwere ike fesa ya na chopped chopped.
Turkey na-eji chiiz eme ihe
Efrata:
- fillet fillet - 600 g;
- chiiz "Feta" - 150 g;
- chiiz siri ike - 150 g;
- mmanụ oriri;
- Osisi nke sage - 4 pcs.
- nnu - nụrụ ụtọ.
Nkwadebe
A na-egbutu otu nwa tojuru na ọkara n'ime ya, mgbe ahụ, ọ ga-egbutusị ọkpụkpụ nke ọ bụla. Nkebi ọbụla anyị na-etinye na ihe nkiri nri, anyị na-ekpuchi ihe nkiri ma anyị na-eti aka. Kwesịrị ịpụta
Anyị na-ejikarị eri ma ọ bụ jiri eriri aka dochie ya. Top na nnu. Anyị na-agbapụta na-apụta na pan frying na mmanụ ihe oriri preheated, anyị na-agbasa akwụkwọ nke sage si n'elu ma fry ha ruo mgbe eriri ọlaedo guzobere. Mgbe ahụ, tụgharịa ha n'ime efere miri emi ma na-eziga ha na oven maka minit 20 na okpomọkụ nke ogo 180.