Enwere otutu ntụziaka maka ichebe tomato. Ma ọtụtụ n'ime ha na-eme mmanya, ụfọdụ ndị enweghịkwa ike iji ihe a. Ma, e nwere nnukwu ihe ọzọ. Esi mechie tomato na mkpụrụ vaịn na-enweghị mmanya maka oyi, chọpụta ugbu a.
Mkpọ tomato na mkpụrụ vaịn na-enweghị mmanya
Efrata:
- mfri eke ok tomato - 1,3 n'arọ;
- cloves nke garlic - 3 pcs.;
- mkpụrụ vaịn - 350 g;
- shuga - 45 g;
- ose dị ụtọ nke buru ibu - 1 ibe;
- sodium chloride - 45 g;
- elu.
Nkwadebe
N'okpuru dị ọcha a na-agbanye anyị, anyị na-esi na cloves nke garlic, elu, ose, sliced, na site n'elu anyị na-etinye mkpụrụ vaịn na tomato. Top wunye mmiri mmiri na-ahapụ maka nkeji 20. Mgbe nke ahụ gasị, jikọta mmiri ahụ, gbanye ya, sugar, nnu ma wụsa tomato ọzọ. Mgbe ahụ, anyị na-akụnye, tinye ala ma jiri ya kpoo ọkụ.
Tomato na mkpụrụ vaịn na-enweghị mmanya
Efrata:
- mfri eke ok tomato - 2,5 n'arọ;
- mkpụrụ vaịn - 200 g;
- currant, udara, n'ọnụ mmiri doo - 2 PC.
- shuga - 45 g;
- akpọnwụ ma ọ bụ mmanụ ọhụrụ;
- nkume nnu - 30 g;
- nwa peppercorns - 4 pcs.;
- garlic - 4 cloves;
- horseradish nke obere size - 1 pc.
Nkwadebe
A na-ekewa mkpụrụ vaịn site na osisi. A na-etinye garlic, ngwa nri na herbs na ite, mgbe ahụ, anyị na-agbasa tomato, mkpụrụ vaịn na ederede, bee n'ime mpekere. Anyị na-etinye nnu na shuga n'elu, wụsa na mmiri ọkụ na-ekpo ọkụ wee hapụ ya ruo minit 10. Mgbe nke ahụ gasịrị, anyị ji nlezianya jikọta marinade ahụ na pan, mgbe anyị gwakwara ọzọ, anyị na-agbanye tomato, wee tụgharịa.
Ntụziaka maka tomato na mkpụrụ vaịn na-enweghị mmanya
Efrata:
- tomato;
- mkpụrụ vaịn - 250 g;
- mmiri ẹdụk - 1.5 lita;
- elu;
- ose na peas;
- ose dị ụtọ, nnukwu - 1 pc.
- shuga - 40 g;
- sodium chloride - 60 g.
Nkwadebe
Akwụkwọ nri na mkpụrụ vaịn dị mma maka m. A na-ehicha ya site na isi ma bee n'ime mpekere. Na ite ọ bụla a kwadebere, anyị na-atọpụ mkpụrụ vaịn, akwụkwọ ụtọ, akwụkwọ na tomato. Mgbe ahụ wụsa na mmiri esi na-ahapụ maka otu ụzọ n'ụzọ anọ nke otu awa. Mgbe nke ahụ gasịrị, kpoo mmiri, ka o sie. Anyị na-agbanye tomato ọzọ, ka anyị guzoro ọzọ ma jikọta. Ugbu a, anyị nwere nnu, shuga na mgbe esichaa anyị wụsara tomato. Oge a, anyị na-ehicha ite, tinye ya ihu, kpuchie ya ma mee ka ọ dị jụụ.
Na-acha tomato na mkpụrụ vaịn na-enweghị mmanya
Efrata:
- nnukwu tomato;
- mkpụrụ vaịn - 300 g;
- eyịm nke ọkara nke - 1 ibe;
- nkume nnu - 40 g;
- ájá sugar - 80 g;
- Peas na-esi ísì ụtọ - 3 PC.
- basil;
- garlic - 2-3 cloves.
Nkwadebe
Mkpụrụ vaịn na tomato. Na mkpụrụ vaịn, a na-ewepụta tomato na alaka. Anyị na-etinye tomato, mkpụrụ vaịn na ihe niile ngwa nri na herbs n'ime ite. Wunye mmiri na-esi esi mmiri, anyị na-esi ọnwụ maka otu ụzọ n'ụzọ anọ nke otu awa, wee merie. Anyị na-esi na mmiri mmiri ma wụsa ya ọzọ, ka anyị guzoro maka otu ụzọ n'ụzọ anọ nke otu awa wee merie ọzọ. Anyị na-enyekwa obụp, saccharim, nnu. Na akpatre, oge ikpeazụ anyị na-agbanye tomato na mkpụrụ vaịn ma na-akụkọta ite ahụ na mkpuchi sie sie. Ugbu a gbanwee ya, kpuchie ya ma hapụ ya ka ọ dị jụụ.
Idebe tomato na mkpụrụ vaịn na-enweghị mmanya
Efrata:
- obere tomato nke oke iche;
- mkpụrụ vaịn dị ụtọ - 100 g;
- mkpụrụ vaịn utoojoo - 100 g;
- Bulgarian ose ụtọ - 2 pcs.
- mmiri dị ọcha - 1 liter;
- carrots - 170 g;
- yabasị - 250 g;
- ájá sugar - 25 g;
- nnu nkume - 30 g;
- nwa peppercorns - 8 pcs.
Nkwadebe
Na ala nke ihe ndị a kwadebere na ite anyị na-etinye carrots sliced na akpa, anyị na-etinye ngwa nri na yabasị, chopped yiri mgbaaka. Ugbu a na-agbasa tomato, na-agbanwe ha na peppercorns na mkpụrụ vaịn. Wunye n'elu mmiri na-esi mmiri, hapụ maka minit 10, kpochaa mmiri ahụ, nnu, shuga, ka o sie ya, jupụta tomato anyị ọzọ na ozugbo. Nye ihe nchekwa niile nke ọma!