Jam si goozberị abughi nani uto uto, kama o bu ihe di mkpa nke vitamin, kariri n'oge oyi. Jam sitere na goozberị bụ maka nzube ọgwụ, n'ihi nnukwu ọdịnaya nke vitamin C, magnesium na ígwè. N'isiokwu a anyị ga-agwa gị otu esi eme ka jam si goozberị.
Ntụziaka maka eze (eze) jam si goozberị
Efrata: 1 kilogram nke goozberị, iko asaa nke shuga, ọtụtụ udara epupụta. Na tomato nke gooseberries kwesịrị ịsacha, ọdụ ha na mkpụrụ wepụrụ. Iji mee nke a, tomato kwesịrị ime obere mbepụ. Udara epupụta jupụta iko atọ nke esi mmiri na refrigerate. Achị osisi jupụtara na chilled infusion nke cherry epupụta tinye na ebe oyi maka awa 12. Mgbe ahụ, mmiri ahụ ga-ekpochapu, tinye ọkụ, gbakwunye sugar na ya ma obụpịa sirop. Na mmiri sirop, gbakwunye gooseberries na obụpde maka nkeji iri na ise, na-ewere spoonful nke ụfụfụ. Mgbe nke ahụ gasịrị, a gha etinye ya n'akpa mmiri na mmiri mmiri, nke mere na ọ na-eme ngwa ngwa. Nke a dị mkpa ka jam si goozberị wee nọgide na-emerald nakwa na ọ gaghị agwụ. Cold jam wunye n'ime ite ma mechie lids.
A uzommeputa maka jam si uhie gooseberries na akụ
Efrata: 1 kilogram nke red gooseberries, 1.5 kilogram shuga, 400 milliliters mmiri, 100 grams nke peeled walnuts. E kwesịrị ịsacha ọka Gooseberries, kụọ ọbịbịa ọ bụla ma kpụga ya na efere. Site na mmiri na sugar, esi nri nke sirop, wụsa ha tomato ma weta obụpde. Mgbe minit 10 gasịrị, gbakwunye nchịkọta mkpụrụ ala wee wepụ ya na okpomọkụ. Hapụ jam na ebe dị jụụ ruo awa isii, wee weghachi ya na obụpde. Jam si goozberị acha uhie uhie na mkpụrụ kwesịrị ịwụsara ihe ọkụ na-ekpo ọkụ ma kpọchie ya ozugbo.
E kwesịrị icheta na jam si goozberị kwesịrị ịchekwa na friji ma ọ bụ okpuru ulo. N'ebe na-ekpo ọkụ, ọ na-arịwanye elu n'oge na-adịghị anya, ala ahụ na-agbawa.
Na mgbakwunye na ngwaọrụ maka ụdị ihe dị ka jam, a na-eji gooseberries maka ọtụtụ ebumnuche ndị ọzọ, n'ihi na beri a nwere ọtụtụ ihe bara uru.
Njirimara bara uru nke goozberị
Gooseberries gụnyere vitamin: C, B1, B2, B6, P (vitamin a dị na nwa goozberị). Ọzọkwa, beri nke gooseberries dị elu na potassium, sodium, iodine, iron, phosphorus na salts.
Ngwa goozberị:
- a na-atụ aro gooseberries maka ojiji na ọrịa nke usoro biliary, ebe ọ bụ na beri nwere ezigbo choleretic;
- gooseberries bụ mgbochi maka ọbara mgbali, ọrịa obi na atherosclerosis;
- ndi mmadu na-eji ogwu na goozberị eme ihe dika ugwo maka oria nta;
- decoction nke epupụta na tomato nke goozberị a na-ewere ezigbo mgbochi mkpali gị n'ụlọnga. N'oge ochie, a na-eji ya agwọ ọrịa ọrịa na eczema.
Ụdị gooseberries
Osisi goosepa kachasị ewu ewu na mpaghara mba anyị. Yellow goozberị nwere mkpa anụ na-atọ ụtọ ma ọ bụ utoojoo-uto uto. E nwere ọtụtụ iche odo goozberị. N'etiti onwe ha, ha dị iche na ọdịdị nke tomato, uto na ọkpụrụkpụ nke akpụkpọ ahụ. Yellow goozberị bụ nke kacha mma iche.
Ọ bụghị ihe na-ewu ewu bụ obere goozberị. Na tomato nke goozberị uhie dị ụtọ. N'etiti narị afọ gara aga, ndị ọkà mmụta sayensị sụgharịrị "Malachite" dịgasị iche iche. Malachite nwere agba odo odo na-egbuke egbuke, uto uto, ntozu ntozu na iguzogide oke oyi.
Gooseberries bụ bred zuru ụwa ọnụ, a na-ejikarị nri na ọgwụ. Mmanụ aṅụ na goozberị dị njikere site na mmanya. Ụtọ goozberị dị mma n'ụdị ọ bụla, na site na utoojoo ọ na-enyo dị mma jams, jams, compotes na bais. Eziokwu na-adọrọ mmasị bụ na ruo ogologo oge n'ókèala nke CIS " mkpụrụ osisi kiwi " a na- akpọ "Gọzịịlị" .