Na ntụziaka anyị, ị ga-ahụ nkọwa zuru ezu banyere otu esi esi edozi ihe oriri, nke ga-egosi n'ụzọ zuru oke na ọ bụ nri ọ bụla, karịsịa anụ anụ .
Sauce-adzhika maka anụ si ogwu maka oyi
Efrata:
- a na-acha uhie uhie - 1,2 n'arọ;
- mmiri ọṅụṅụ - 300 ml;
- tomato - 600 g;
- eto eto garlic - 1 isi;
- Ose ose (uhie) - 2/3 pcs.
- ụtọ apụl - 1 ibe;
- Bulgarian ose - 3 PC.
- nchịkọta kichin - 3 tsp;
- shuga - 5 teaspoons.
Nkwadebe
A na-asacha ihu ma tinye ya na pan nke nwere oke mmiri nke igwe anaghị agba. Anyị na-agbakwunye mmiri na ya ma zipu ya niile na ihe ọkụp nke ọkụ ọkụ. Na-eburu ihe niile gaa na esi esi, belata ire ọkụ ma nọgide na-esi nri ahụ ruo mgbe pulp ya na-adị ntakịrị, akpụkpọ ahụ adịghịkwa agbaji. Anyị na-ebugharị ihe dị n'ime pan ahụ n'ime nnukwu sie sie, ka ọ dị ntakịrị, ma hichapụ aka aka ka ọkpụkpụ na ọkpụkpụ wee nọrọ na sieve ahụ.
Anyị na-ebipụ osisi tomato n'ime mpekere site na obere nsị anụ, mgbe nke ahụ gasịrị, anyị na-atụgharị mmanụ ose Bulgarian. N'ikpeazụ, ịkwanye n'otu akpa ahụ kpochapụrụ pulp nke apple apple, ezé nke na-eto eto garlic na, mgbe agwakọta ndị a niile akwụkwọ nri, anyị na-etinye ha ọkụ. Mgbe esi tinye adjika, gbanye ya maka minit 60, wee gbakwunye poteto ndị a na-esi na ya, gbakọọ acid ahụ na sugar, tinye nnu nri ma nọgide na-akụnye ihe oriri anyị na-enweghị atụ maka ihe dị ka ọkara awa.
Ọzọ, anyị na-ekesa ihe nile dị na ite ndị a gwụrụ ụrọ ma debe ha akara.
Ntụziaka maka nnukwu tkemali sauce si ogwu na ose na ginger maka oyi
Efrata:
- gbanwee - 1,5 n'arọ;
- mmiri ọṅụṅụ - 350 ml;
- coriander akọrọ na Mint - 1 osisi;
- ose na-ekpo ọkụ - 1,5 pcs.
- mgbọrọgwụ ginger - 1 ibe;
- garlic - 5 ezé;
- shuga na nnu - 1 ihe eji megharịa ọnụ spoon.
Nkwadebe
N'okpuru ite anyị na-etinye ụyọkọ nke coriander akọrọ na ụyọkọ mint (ụrọ), wụpụ ogwu ahụ dị ọcha, wụsa mmiri ma sie ya. Mgbe a na-agbanye ihe niile na sieve ahụ, anyị na-atụfu ihe ndị ahụ, ma ndị ọzọ kagburu site na usoro anyị mara. N'ime poteto ndị a na-egwupụta n'ala, anyị na-etinye galik na-acha ọkụ ọkụ, garlic ọhụrụ nke galik na-eto eto, gafee akwụkwọ pụrụ iche na mgbọrọgwụ nke ginger rubbed na obere grater. Anyị na-achịkwa ụtọ tkemali na shuga na nnu nnu nke ọma, na-agwakọta ihe niile ma tinye ya na ọkụ ahụ. Anyị na - esi nri tkemali site na nkeji ahụ maka minit 25 ma kesaa niile dị ukwuu dị ka njikere maka ikpuchi iko iko, nke a na - apịa ya na lids.