Spaghetti bụ, ma eleghị anya, otu n'ime efere ndị ahụ niile na-achọ ka esi nri ma rie kwa ụbọchị, n'ihi na ha anaghị emerụ ahụ. Ma ọ bụ ihe niile banyere nri na pasta. Taa, anyị ga-ekwu banyere kpochapụwo - spaghetti na ham. Achịcha nke efere a nwere ọtụtụ narị mmadụ, ma anyị ga-elekwasị anya na di na nwunye nke kacha atọ ụtọ.
Spaghetti "Carbonara" na mkpata ụkwụ - uzommeputa
Efrata:
- spaghetti - 400 g;
- mmanụ olive - 2 tbsp. ngwunye;
- ham - 8 iberibe;
- yabasị - 1 pc.;
- garlic - 1 clove;
- mmanya na-acha ọcha - 1 iko;
- àkwá - 4 iberibe;
- cheese "Parmesan" - 70 g;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Edebere Spaghetti ka esi nri. Ka ọ dị ugbu a, na pan, ighe ihe dị iche iche nke anụ ezi na ederede siri ike, tụba ha na akwa akwa. Na abụba fọdụrụ site na frying, tinye otu tablespoon nke mmanụ oliv ma tinye albịm na garlic ruo mgbe ọlaedo, emesị tinye spaghetti na skep na snoo n'ime ite frying. Ngwa ngwa, anyị na-etinye egg yolks na grames "Parmesan" na spaghetti, wepu efere si ọkụ, oge na-eje ozi, na-eme ka elu dị elu.
Spaghetti na apata ụkwụ na mushrooms
Efrata:
- spaghetti - 250 g;
- mmanụ olive - 2 tbsp. ngwunye;
- mushrooms ọcha - 250 g;
- anụ ezi - 12 mpekere;
- Bọta - 3 tbsp. ngwunye;
- ntụ ọka - 3 tbsp. ngwunye;
- mmiri ara - 1 ½ st.;
- Chika Parmesan - 100 g;
- nnu, ose - nụrụ ụtọ;
- green onions, pasili - ½ pensụl.
Nkwadebe
Tupu ị kwadebe spaghetti na apata ụkwụ, ị ga-esi esi "al dente" na mmiri salted.
Na frying pan na mmanụ olive ighe mushrooms na ngwa nri na herbs ruo mgbe juu, mgbe ahụ, tinye nkebi nke anụ ezi. Na anụ a anyị na-ekekọta spaghetti njikere.
Na nnukwu efere dị iche iche, anyị na-amanye butter ma na-ata ntụ ọka ahụ ruo mgbe aja aja. Na butter butter, wunye mmiri ara ehi, nnu, ose na-edebe ihendori na ọkụ 7-10 nkeji tupu thickening, edemede mgbe niile.
Achịkọta na spaghetti jikọtara n'ihu na-eje ozi. Ezi agụụ!