Dịka ọ dị mkpa na nri ọ bụla a na-eri, ụzọ nchịkọta nke "Siza" enwetala ọtụtụ ọnụọgụ nke ọdịiche ndị echefuru banyere ndị agadi n'oge dị anya. Ntụziaka mbụ a gụnyere naanị epupụta nke letus, croutons na chiiz osere na mgbakwasa mbụ. Nanị n'oge na-adịbeghị anya na ngwongwo ya maka nchịkọta ahụ, ọ malitere ịgbakwunye azụ, nri mmiri ma ọ bụ ọkụkọ.
Sisa na-atọ ụtọ na ọkụkọ na croutons - uzommeputa nke a
Efrata:
Maka salad:
- baguette - 1 ibe;
- ụyọkọ letus;
- ọkụkọ fillet - 275 g;
- Parmesan - 75 g;
- tomato - 1 pc.;
- klorin garlic;
- extra virgin oil oil - 85 ml;
- nnu, ederede.
Maka ihendori:
- Achịcha Worcestershire - 15 g;
- klorin garlic;
- Peas nke oji ose - 5 PC.
- yolk - 3 iberibe;
- mmanụ olive (àgwà) - 65 ml;
- ihe ọṅụṅụ lemon - 10 g;
- nnu;
- Dijon mọstad.
Nkwadebe
Grate na fillets na nnu na ngwakọta nke dị iche iche na-ede ede (nwa, ọbara ọbara, na-acha ọcha), na-ekpuchi na fim na-eziga na oyi na-atụ marinate 2 awa.
Ozugbo ịmalite ịmalite "Cis". Na pan frying wunye olive mmanụ, ọkụ, tụba ya na sliced nnukwu garlic. Fri ruo mgbe aja aja aja, wee wepu ya, ọ gaghị adị mkpa. Baguette bee n'ime cubes, tupu ebipụ ya. Nri ihe ndị a na-esi na ya na-acha na-acha ọbara ọbara.
Mgbe ahụ, na-ekpo ọkụ na-ekpo ọkụ na-eme ka ọkụkọ fillet dị n'akụkụ nke ọ bụla. Ekpuchila pan nke frying.
Ugbu a gaa n'ihu na ihendori. Na ngwongwo wepu ahihia nke galik, ose nke ose na ncha nke nnu, gbakwunye wester, raw yolks na mix. Tinye nkwụsị site na dobe na whisk ọkụ. Ugbu a, tinye ihe ọṅụṅụ lemon na mọstad. N'ikpeazụ jikọọ ọnụ ọgụgụ ahụ.
Ma ugbu a, na-anakọta salad: ghee efere na garlic cloves ma tinye nnukwu akwukwo letus. Wụsa ha na ihendori ma fesaa ya na cheese parmesan. N'elu, tinye sliced fillets ma fesaa na ihendori ọzọ. Ugbu a, tụfuo mkpịsị ụkwụ, nke na-agbanye obere ihendori na akwa na cheese. Ọ bụrụ na achọrọ, gbakwunye tomato, sliced na obere mpekere, nke na-akwagharị cheese ma na-eje ozi ugbu a.
Ntụziaka a kpochapụla maka salad Sisa na shrimps na croutons
Efrata:
Maka salad:
- otu mkpịsị aka na-acha uhie uhie;
- mmanya mmanya - 25 ml;
- mmanụ olive - 35 ml;
- garlic garlic gburu - 1 teaspoon;
- Dijon mustard - 10 g;
- isi letus;
- Parmesan - 65.
Maka ogwu:
- Ogwu - 375 g;
- ihe ọṅụṅụ lemon - 25 ml;
- paprika - 10 g;
- flakes nke chili - ntakịrị tuo;
- obere pasili na-acha akwụkwọ ndụ.
Nkwadebe
Ghee ahihia ahu rue mgbe agwuchapu ya. Gaa ha niile na ihe ọṅụṅụ mmiri lemon ma jiri nwayọọ na-efesa na paprika na chili na chopped pasili. Kwe ka ahihia ahu di nwayo ala obere mgbe i na etinye aka na salad base.
Mee mgbakwasa, wụsa mmanya mmanya, mmanụ, mọstad osere na garlic n'ime ite. Na-ekpuchi ihe niile ruo mgbe ọkpụkpụ akpụkpọ ụkwụ na-amalite.
Wunye salad ma dozie ya na efere kwesịrị ekwesị. N'elu elu aka nri nke croutons na-esi ísì ụtọ ma wụnye mgbakwasa. N'elu elu, gbasaa ahịhịa ndị ahụ ma mesịa gbasaa mpekere dị iche iche nke parmesan.