Sbiten bụ ihe ọṅụṅụ oge ochie nke mmiri, ngwa nri, mmanụ aṅụ na ọtụtụ herbs bara uru. Nfe a na-eme ka nsogbu ghara imeri, na-enyere ahụ aka ịlụ ọgụ megide oyi. N'okpuru ị na-eche ntụziaka maka nri sbitnia na ginger.
Ntuziaka sbitnia na ginger
Efrata:
- mmiri - 1 liter;
- shuga - 6 tbsp. ngwunye;
- cloves - buds 5;
- cinnamon - 1 osisi;
- Ginger mgbọrọgwụ - 30 g;
- mmanụ aṅụ - 5 tbsp. spoons.
Nkwadebe
Anyị kpochapụrụ mgbọrọgwụ nke ginger. Anyị na-esi na mmiri, anyị na-etinye ya na ya ginger, a osisi pawuda na anụ. Anyị tinye mmanụ aṅụ na shuga. Nye efere ka obụpde ma gbanye obere okpomọkụ maka minit 10. Ọfụfụ ahụ ga-apụta n'elu, anyị na-apụ. Mgbe ahụ, anyị na-ewepụ sbiten na ginger site na ikpo ọkụ ma hapụ ya ka ọ bụrụ ọkara awa. Ugbu a, a na-edozi decoction ahụ ma kpoo ọkụ ka ọ dị ọkụ. Ịkwesịrị iji ya na-ekpo ọkụ.
Sbiten igwe na ginger
Efrata:
- mmiri - 1 liter;
- mmanụ aṅụ - 150 g;
- cloves - 3 PC.
- Milled fir alaka - 50 g;
- Ginger mgbọrọgwụ - 20 g;
- cinnamon - ½ osisi;
- Sage - 2 tbsp. spoons.
Nkwadebe
N'ime ite ahụ, dọọ osisi sprigs nke sage na fir, gbakwunye pawuda na mgbọrọgwụ ginger. Anyị na-awụsa mmiri, weta ya na obụpde ma hapụ ya ka ọ gbasaa maka minit 10. Mgbe nke ahụ gasị, gbanyụọ ọkụ ma hapụ ka ọ bụrụ minit 30. Mgbe nke ahụ gasịrị, tinye mmanụ aṅụ, cloves na minit 20 ọzọ na obere okpomọkụ.
Sbiten na ginger n'ụlọ
Efrata:
- mmiri - 2 l;
- mmanụ aṅụ - 150 g;
- Wort John wort - 2 tsp;
- sugar granulated - 100 g;
- cloves - 2 buds;
- pawuda - 1 teaspoon;
- nwa peppercorns - 5 pcs.;
- akọrọ Mint - 2 teaspoons;
- ginger ntụ ntụ - ¼ tsp.
Nkwadebe
N'ime efere miri emi, anyị na-atụgharị mmanụ aṅụ na 200 ml mmiri ma kwe ka mmiri na-esi na ya pụta, wepụ ụfụfụ a kpụrụ. Na efere ọzọ, anyị na-akụkwa sugar na 200 ml mmiri ma wetara ya na obụpde. Mgbe ahụ gwakọta ngwakọta nke na-esi na ya pụta ma gbanye ya n'elu obere okpomọkụ ruo mgbe a ga-enweta edo edo. E kwesịghị ikwe ka o sie ike. N'okpuru mmiri na-etinye ihe oriri, na-ekpuchi efere na mkpuchi ma na-esi nri maka nkeji 15, gbanyụọ ọkụ ma nye gị decoction nke minit 15-20 iji nye ya. Ugbu a, a na-edozi nsị ma jikọta ya na mmanụ aṅụ. Tupu ojiji, a na-ewe ihe ọṅụṅụ ahụ ọkụ.
Esi kwadebe sbiten na ginger?
Efrata:
- mmiri - 1.5 lita;
- mmanụ aṅụ - 400 g;
- yist - 50 g;
- cinnamon, cloves, ginger, ose ụtọ - iji detụ ire.
Nkwadebe
A na-agbaze mmanụ aṅụ na mmiri, tinye ọkụ na, wepụ ụfụfụ, obụpde maka minit 10. Tinye ngwa nri, mee ka obụpịa na ụra. Yeast na-atụgharị anya na mmiri ọkụ ma wụsa ya n'ime mmanụ aṅụ. Ihe ọṅụṅụ a na-aṅụ bụ bottled na anyị na-ahapụ elekere 12 na ebe na-ekpo ọkụ. Mgbe nke ahụ gasịrị, anyị na-ehichapụ karama ma tinye ha na ebe oyi maka 2-3 izu. Mgbe oge a gasịrị, ihe ọṅụṅụ ahụ ga-adị njikere.