Anyị na-enye dị iche iche nke ihe ụtọ dị ụtọ nke na-atọ ụtọ na-acha nri na mkpụrụ osisi. Onye ọ bụla n'ime ha nwere ọtụtụ ndị na-ege ntị Fans na ọ bụghị ihe mgbagwoju anya, n'ihi na uto nke eji megharịa ọnụ bụ n'ezie ịtụnanya.
Mmanụ aṅụ achicha na prunes na walnuts - uzommeputa
Efrata:
Maka ule ahụ:
- ntụ ọka - 360 g;
- àkwá - 2 iberibe;
- mmanụ aṅụ - 270 g;
- sugar granulated - 115 g;
- soda - 10 g;
- bọta - 115 g;
Maka ude:
- achicha uto nke nwere oke abuba kariri 25% - 520 g;
- sugar granulated - 115 g;
- ude na abụba nwere ihe karịrị 30% - 240 ml;
- piom prunes - 210 g;
- walnuts - 210 g.
Nkwadebe
Ihe nzuzo nke achicha a bụ na a ga-edozi mgwakota agwa maka achịcha a tupu ya emee, nke mere na ọ ga-eguzo ma ọ dịkarịa ala awa iri na oyi na-atụ tupu ịsa. Usoro a na-etinye aka na nkwupụta zuru ezu nke uto ụtọ mmanụ aṅụ ma na-eme ka a gụchaa ya na-atọ ụtọ ụtọ, nke na-adịghị eme na nchịkọta ozugbo, ebe ọ bụ naanị ihe furu efu. Ọ dị mma ịkwadebe mgwakota agwa site na mgbede, ma n'echi ya ka ị nọgide na-esi nri.
Ya mere, anyị na-etinye n'ime obere efere ma ọ bụ na-etinye mmanụ dị mkpa mmanụ aṅụ, sugar na bọta, gbakwunye àkwá, soda ma tinye akpa ahụ n'ime mmiri ịsa mmiri, na-etinye ya na ihe dịkwuo ka mmiri na-esi mmiri. Na-aga n'ihu na-emegharị ihe ndị ahụ na tebụl ruo mgbe bọta na-agbazị kpamkpam, kristal shuga na-agbazekwa. Mgbe nke a gasịrị, anyị na-awụcha ntụ ọka ahụ n'ime mgwakota agwa ma jikọta ya ruo mgbe anyị ga-ekpochapụ adịghị ọcha nke bọọlụ. Dị ka anyị kwuchara n'elu, ngwakọta ahụ ga-adịru. Anyị na-etinye ya n'ime friji ma ọ bụ ma ọ bụrụ na ihu igwe na-enye ohere maka ihu ihu ihu ma ọ dịkarịa ala awa iri, wee hapụ ya ka ọ na-ekpo ọkụ na ọnọdụ ime ụlọ site na atọ ruo awa ise.
Ugbu a, anyị na-ewepụta ise site na akwụkwọ nchịkwa ma na-ese na gburugburu nke ọ bụla dịka sentimita 28 n'obosara. Ka anyị malite mmiri. Kpoo ọkụ tupu oge eruo na okpomọkụ nke 180-185 degrees. Na mpempe akwụkwọ, anyị na-etinye akwụkwọ mpempe akwụkwọ ọzọ na template, nke anyị na-etinye na tebụl okpokoro abụọ nke mgwakota agwa ma gbasasịa n'akụkụ dum nke contour. Anyị na-etinye achịcha ahụ n'ime oven maka ihe dị ka nkeji asaa tupu ị nweta ezigbo ọla edo. Nke a na-esiwanye ike, na-ahapụ ya maka minit ole na ole na oven ahụ anyị gbanwere, anyị ga-eji ya wụsa achicha achicha.
N'otu oge, mgbe a na-eme achịcha, anyị na-akwadebe ude ahụ. Iji mee nke a, ya na onye na-agwakọta ya, na-emeso ude ahụ n'ugwu dị elu, na ude mmiri ude ruo mgbe ìhè, na-agbakwunye ya shuga mgbe ị na-eti ya ihe. A na-asacha ndị na-asọ oyi, jụọ mmiri na-ekpo ọkụ ruo minit ole na ole, wee kpochaa ya ma bepụ ya n'amaghị oke. A na-esite na ya na-adabere na pan nke frying ma na-echi ọnụ n'ala n'ụzọ ọ bụla.
Mgbe achịcha ndị ahụ dị njikere ma dị jụụ, anyị na-amalite ịchọta achicha ahụ. Achịcha achicha nke mbụ bụ ude, fesa ya na ọkara ọkwá ma kpuchie ya na achicha nke abụọ, nke a na-etinyekwa na ude ma na-efesa ya na ọkara nke crumbs. Anyị na-ekwughachi oge a oge ọzọ, na-edozi prunes na mkpụrụ. Anyị na-etinye achicha ikpeazụ, na-ekpuchi ihe achicha ahụ na -eme achịcha na-edozi ya ma fesa ya na mpekere nke a kwadebere site na mịrị amị ikpeazụ.
Chocolate biscuit cake na prunes na akụ
Efrata:
Maka ule bisikiiki:
- ntụ ọka - 190 g;
- àkwá - 4 iberibe;
- koko ntụ ntụ - 4-5 tbsp. ngwunye;
- sugar granulated - 160 g;
- galulu van - 15 g;
- bọta - 165 g;
- walnuts - 110 g;
- ntụ ntụ - 15 g;
Maka ude:
- ihe ọṅụṅụ lemon - 15 ml;
- sugar granulated - 30 g;
- ude na abụba ọdịnaya nke 35% - 240 ml;
- akpọrọ prunes - 290 g;
- cognac - 60 ml;
Maka imuputa:
- sugar granulated - 75 g;
- mmiri oyi - 125 ml;
- cognac - 60 ml;
- chocolate glaze maka mma.
Nkwadebe
Anyị na-eji nwayọọ nwayọọ na-abanye n'ime obere iberibe, na-agbanye cognac ma na-ahapụ ọtụtụ awa iji gbanye.
Iji dozie ogbo ogbo ocha na bred, tinye koko ntụ ntụ, galulu sugar, yolks na mix. Mgbe ahụ, anyị tinye ntụ ntụ na ntụ ọka na-agwakọta protein ndị a gwụrụ. Tụkwasị kwa ya
Maka ude, anyị na-emeso ude creamer na sugar na ụfụfụ buru ibu ma jikọta ya na prunes njikere na ihe ọṅụṅụ mmiri lemon.
Njikere ịkpụ oyi ogbo achicha ya na achịcha abụọ, impregnate ma na ngwakọta nke mmiri, sugar na cognac, na ala gbasaa ude a na-esi na ya, na-ekpuchi elu ma na-ekpuchi elu achicha ahụ na chocolate glaze, nke a ga-enweta site na agbaze mmanya chocolate ma jikọta ya na ude.