Salsa abughi nani egwu egwu, kama o bu ihe ndi ozo. Ndị Mexico na-eto ya na mbara igwe, na-akpọ ya onye ọ bụla ọzọ karịa "potion magic", nke nwere ike ịtụgharị efere dị mma iji zuo oke onwe ya ma zoo ezughị okè nke nri siri ike.
E nwere ọtụtụ ntụziaka maka ịkwadebe salsa ihendori. Enwere ike ime ya, ọ na-agbazi ihe ọ bụla mkpụrụ akwụkwọ nri na mkpụrụ osisi, mana isi ihe na-agbanweghi agbanwe, nke na-achịkọtakwa ihe niile, bụ ose na-acha ọkụ ọkụ (na nnukwu ego). Nye ndị Europe na-amaghị ihe, o nwere ike iyi oke oke, yabụ na ị gaghị agbaso ụzọ nchịkọta, tinye ihe na-esi ísì uto gị. Mgbe ahụ, ihe ga-esi na ya pụta agaghị eme gị ihere!
Ngwakọta salsa nke Mexico - uzommeputa
Efrata:
- tomato - 3 PC.
- celery (ị ga) - ½ st;
- ezigbo ose yabasị - 1 pc.
- nnu - 2 teaspoons;
- chili ose - 4 pcs.;
- uda mmiri - 2 tsp.
Nkwadebe
Site na ose, anyị na-ewepụ mkpụrụ ma tụba ha n'ime nnukwu efere. N'ebe ahụ, eyịm eyịm, tomato. Gbakwunye celery ma kpoo ihe niile iji mee ka ha dịrị n'otu. N'otu oge ahụ, na-esi ísì ụtọ, wụsa na ihe ọṅụṅụ lime. Mee ka anyi buru ihe dika awa. N'okpuru mkpuchi n'ime ngwa nju oyi a na-echekwa saa salsa maka ihe karịrị otu izu.
Esi esi esi nri salsa verde?
Ntuziaka maka ihe oriri a na-acha akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ, ndị agha Rom nke sitere na Middle East ihe karịrị afọ 2,000 gara aga. Ọ dị mma ma anụ ma azụ, na, n'ezie, maka spaghetti.
Efrata:
- garlic - 1 clove;
- capers - 1 tbsp. ùkwù;
- pickled kukumba - 1 ibe;
- fillet nke anchovy - 6 pcs.;
- pasili - alaka atọ;
- basil - ọkara okporo osisi;
- Mint - alaka anọ;
- Mọstad dijon - 1 tbsp. ùkwù;
- mmanya mmanya - 1 tbsp. ùkwù;
- mmanụ olive - 4 tbsp. ngwunye;
- nwa ose oji ohuru n'ala - ka o rie.
Nkwadebe
Kukumba bee n'ime cubes, site na osisi nke greenery anyị bepụ epupụta. Gwakọta ihe niile dị na blender. Achịcha ahụ ekwesịghị ịdị n'otu. Perch. Ịkwesighi nnu ya!
Kedu esi eme salsa sauce site na ube oyibo?
Efrata:
- chili ose - 2 pcs.;
- uda mmiri - 1 tbsp. ùkwù;
- avocados - 2 PC.
- ezi kukumba - 1 pc.;
- tomato - 2 PC.
- garlic - 1 clove;
- sauce tabasco - 3 tụlee;
- nnu, ose obere ala - nụrụ ụtọ;
- ọka ọka.
Nkwadebe
Achịcha ya na ọkara, wepu nkume ma wepụ akpụkpọ ahụ. Pulp na ndụdụ. Na avocados adịghị agba ọchịchịrị, fesa ya na mmiri wayo. Anyị na-agbakwunye tomato nke ọma (ọ dị mkpa ka ị wepụ ha na mbụ) na kukumba.
Bee otu chi perch, wepu osisi ma kpochaa ya. Site na nke abụọ anyị ga-eme ifuru maka mma. Site na mma dị nkọ, anyị na-esi n'osisi ose na-egbutu ya, anyị na-agbanye ya n'ime mmiri dị nfe ka "petals" meghee.
Gbakwunye chil na garlic na mmiri na efere, ihe ole na ole nke tobasco. Solim, ose, mix. Anyị na-eji akwụkwọ osisi lemon na wayo na-achọ mma, "ifuru" nke chili. Na-arụ ọrụ na ibe ọka.
Esi esi esi nri anuarepulu?
Efrata:
- aciapulu ọhụrụ - 1/2 pc.;
- tomato - 1 pc.;
- coriander - 1 ụyọkọ;
- eyịm - 1/2 pcs.
- agba aja aja - 1 tbsp. ùkwù;
- Chili ose Thai - 3 PC.
- ọcha balsamic mmanya - 1 tbsp. ùkwù;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 1 pc.;
- Mint dị ọhụrụ - osisi abụọ;
- nnu - 1/2 tsp.
Nkwadebe
A na-ehicha ahụre anụ ahụ, bee n'ime iberibe, tinye ya na nnukwu efere nke blender. Gbakwunye yabasị, chili na cilantro epupụta. Anyị na-egwu ihe niile. Na tomato anyị na-ewepụ cuticle, bee n'ime cubes ma zipu ya na blender. Nzuzo, tinye sugar na mmanya. A na-edebe pineapulu salsa ọkara otu awa na friji. Anyị na-eje ozi, na-eji akwụkwọ mint na feathers nke green onions.