"Glutton" na ihe mgbawa - ọ bụ naanị salad na-enweghị atụ. O nwere ọtụtụ iche na ịkọwa nke nkwadebe. Enwere ike iri ya na anụ ma daa, ya na ihe ọ bụla ị nwere n'ime ngwa nju. Ma isi ihe - ọnụnọ nke crackers, n'agbanyeghị ihe - na soseji, ero, anụ anụ. Na agbanyeghi, na njedebe, ị ga-enweta nri na-atọ ụtọ! Ka anyị lelee ụfọdụ ntụziaka mbụ maka nkwadebe nke salad "Objorka" na croutons, ị ga-ahọrọ nke kachasị mma maka onwe gị.
Ntụziaka maka salad «Obzhorka» na Kirishi
Efrata:
- sieseji sie - 200 g;
- croutons crispy - 150 g;
- akwa - 2 iberibe;
- ndị ọkachamara - 300 g;
- yabasị - 1 pc.;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 50 g;
- ọka mkpọ - 200 g;
- letus epupụta, tomato maka ịchọ mma;
- Mayonezi - maka ịkwụ ụgwọ.
Nkwadebe
Esi mee salad "Obzhorka"? Iji malite na anyị na-ewere mushrooms, m, bee n'ime mpekere ndị dị mkpa na ighe ke mmanụ na-esi nri ruo mgbe esiri ya. Achịcha sie ike sie, kpochara shea. A na-ehicha ya ma tinye ya ruo minit 30 n'ime mmiri. Mgbe ahụ, hichaa ụmụ obere cubes nke soseji sie, àkwá na eyịm. A na-agwakọta ihe niile a kwadebere na tebụl salad, tinye crumbs na akwa salad na Mayonezi. Kpochapụ ihe niile ma ọ bụrụ na ọ dị mkpa - tinye nnu. Anyị na-etinye salad dị njikere "Objorka" na kirishkami na refrjiraeto maka ihe dị ka minit 30 (ma ọ dịghịkwa), nke mere na ọ ga-etinye ya nke ọma. Tupu na-eje ozi, ichota efere ya na chopped chopped green onions, letus leaf and tomato dellices.
Salad "Obzhorka" na ọkụkọ na ọkụ na-ese siga
Enwere otutu ntụziaka maka ime salad "Obzhorka". Ka anyị tụlee otú ị ga-esi mee ka salad a na ọkụkọ ngwa ngwa, n'ụzọ nkịtị ma dị oke ọnụ.
Efrata:
- anụ ọkụkọ na-ese anwụrụ ọkụ - 200 g;
- cheese nke ike iche - 200 g;
- carrots - 2 iberibe;
- Mayonezi - maka refueling;
- elu nke dil, pasili, letus epupụta;
- mmanụ ọka - 3 tbsp. ngwunye;
- achịcha ọcha - 100 g.
Nkwadebe
Nke mbụ, anyị na-ewere anụ ọkụkọ a na-ese anwụrụ ọkụ, jiri nlezianya kewaa anụ si n'ọkpụkpụ, ma bee ya n'ime obere cubes. Ọzọ carrots m, anyị na-ehicha, anyị na-ehicha ya na akwa nhicha na anyị na-ete n'elu nnukwu grater. Anyị na-ewere pan frying, wunye ntakịrị ihe oriri na mmanụ na ighe carrots na agba aja aja maka ihe dị ka nkeji 15. Mgbe ahụ, tinye ya n'ime efere ma mee ka ọ dị jụụ. Na oge a, anyị na-agba achịcha ọcha ma ọ bụ otu ogbe achịcha na ọbụna cubes ma na-ata nri na pan n'ihu tupu ọdịdị nke anụ ahụ na-esi ike. Wepụ croutons ndị dị njikere site na efere ma dị jụụ. Na-esote, were cheese, ụdị mma dị iche iche, ma debe ya na nnukwu grater. N'okpuru mmiri oyi na-asacha akwụkwọ nke letus, kpoo ma mara mma gbasaa na efere. Na efere salad anyị na-etinye ihe oriri niile a kwadebere, ma e wezụga maka ịgbawa, na mix. Mgbe ahụ na oge Mayonezi ma dina na efere nke a na-achọ mma. Ozugbo tupu ị na-eje ozi, fesaa ya na croutons na icho mma na pasili, dil.
Salad "Obzhorka" na anụ na biscuits
Efrata:
- beef sie - 400 g;
- crackers - 200 g;
- carrots - 2 iberibe;
- yabasị - 1 pc.;
- pickled cucumbers - 2 pcs.;
- Mayonezi - nụrụ ụtọ;
- elu - maka mma.
Nkwadebe
A na-egbutu yabasị na carrots n'ime eriri dị mkpa ma ghee ya n'elu obere okpomọkụ. Iberibe cucumbers salted ma kpochapu ahihia anu aru. Na efere salad mix eghe eghe, beef, cucumbers. Niile mma mix, nnu, ose nụrụ ụtọ. Anyị na-etinye salad a kwadebere ya na Mayonezi, ka ọ gbanye maka minit 30 ma fesaa ya na chopped herbs na croutons ozugbo tupu ị na-eje ozi.