Salad beef salad

Kwere na ọ gaghị ekwe omume ịchọta tebụl nri na-enweghị salads dị ụtọ. Ọ bụ ezie na "Olivier" bụ otu n'ime okpueze okpukpu niile nke ezumike niile na ememe, n'ezie ịchọrọ igbanye tebụl na ihe dị iche iche ka i wee nwee ike ịme onwe gị ma jupụta ndị ọbịa. Maka nke a, anyị ga-akọwa ntụziaka ole na ole maka nri ndị na-atọ ụtọ na anụ anụ anụ. Rịba ama na dị ka ihe ndị bụ isi anyị họọrọ beef, ebe ọ bụ na ọ zuru oke na ngwaahịa ọ bụla ma na-enye salad a pụrụ iche piquant pụrụ iche.

Salad na bee bee na Korean carrots

Efrata:

• ehi (sie) - 300 g;
• Carrots carrots - 250 g;
• ham - 120 g;
• tomato - 1 ibe;
• olive mayonezi (50%) - 180 g;
• Mọstad - 2/3 tsp.
• ndị na-eme nri (na anụ ezi) - 1 ihe;
• nnu "Extra" - tuo;
• Parsley ndụ ndụ - 4-5 alaka.

Nkwadebe

Bee otu mpempe anụ a kụrụ anụ na mma ọka. N'otu ụzọ ahụ anyị na-egbutu apata ụkwụ wee jikọta ya na anụ. N'ime otu efere ahụ, gbasaa carrots ndị dị njikere na Korea na otu mkpọ nke crackers, ọkacha mma ịnweta uto ham. Iji belata tomato dị ka ụcha, anyị nwere ike agaghị arụ ọrụ, ma bee ya n'ime cubes ma tinye ya na nnukwu efere na ihe niile e ji esi nri. Ebe ọ bụ na e nwere crackers na salad, anyị ga-eji pasent 50 nke Mayonezi, ma ọ bụghị na ha agaghị ehicha onwe ha na teepu. Ya mere, anyị na-ewere olive mayonnaise, mee ka mọstad na ya ma jupụta ngwakọta a na ihe edozi edozi maka salad. Ọ bụrụ na achọrọ, a ga-etinye salad ahụ na ncha nke nnu na-emighị emeri.

Anyị na-agbasa salad ụtọ dị ụtọ na nnukwu efere salad, na-achọ mma ọ bụghị nnọọ finely chopped ọhụrụ pasili wee na-eje ozi na tebụl.

Salad beef na soy ihendori, salted cucumber na mgbịrịgba ose

Efrata:

• beef sie - 400 g;
• Akara Bulgarian nke agba atọ (ọkara) - onye ọbụla n'otu;
• pickled cucumber (nnukwu) - 1 ibe;
• yabasị (nnukwu) - 1 pc.;
• soy ihendori - 50 ml;
• mmanụ olive - 2 tbsp. ngwunye;
• zira - 2/3 teaspoons.

Nkwadebe

Anyị na-ekpochapụ ose ndị Bulgarian na-acha acha ọcha ma na-ehicha ya. N'otu ụzọ ahụ, anyị na-egbutu anụ a gwakọtara maka otu awa na ọkara ma tinye ya na nnukwu efere na ose. Ọzọ, site na otu ụkpụrụ, na-egweri nnukwu, fleshy pickled cucumber. Ma, eyịm, na-abanye n'ime ụdị ahịhịa, tupu anyị etinye ya na salad anyị jupụtara na mmiri esi mmiri, wee jikọta ya, gbanye yabasị ma jikọta ya na ihe niile dị na nnukwu efere ahụ. Iji tinye ihe ndekọ piquant na salad, fesa ya na zira sizuga. Na nnukwu efere na soy sauce, gbakwunye mmanụ oliv, mee ka mmiri saa mma anyị. Iji chekwaa ihe nile dị na salad anyị na-agwakọta ya ma hapụ ya ka ọ dịgide ma ọ dịkarịa ala otu elekere tupu oge oriri.

Salad na bee bee na pickled eyịm na cheese, na-enweghị Mayonezi

Efrata:

• Fillet nke bee bee - 350 g;
• eyịm (ọkara) - 2 PC.
• mmanya (9%) - 1/3 nke isiokwu;
• mmiri - 1 ihe;
• gwoda chiiz siri ike - 180 g;
• garlic - 3 ezé;
• mmanụ olive - 30 ml;
• Oriri Sesame - 20 ml.

Nkwadebe

Bee ihe nnu anu a kwadebere ugbua n'ime ogologo oge o kwere mee, ma obia di mkpa. E nwere ike ịkụcha ọka na obere mma, mana ọ ga-adịrị mma ime nke a na grater. N'ime otu ụzọ n'ụzọ anọ nke mgbanaka anyị na-akụtụ yabasị, gbakwunye ya na nnukwu efere dị iche iche, wụsa mmanya mmanya dị na mmiri ma hapụ ya ka ọ na-agbanye mmiri ruo minit 20. Mgbe ahụ, kpoo ya nke ọma, tinye ya n'aka m ma tinye ya na salad. Ọzọ, anyị na-ewere efere dị iche iche ma wụsa ya na sesame na mmanụ oliv, nke anyị na-agafe na garlic dị ọcha. Uwe dị otú ahụ maka salad ka guzoro ihe dị ka ọkara awa, nke mere na galik jupụtara na ísì mmanụ. Mgbe ịcha ya salad na ezigbo mix ya. Rie ya ozugbo ma ọ bụ nye obere ntachi obi, kpebie n'onwe gị!