Nri - abughi ihe nkocha nke kachasi maka ravioli, ma na uto ya adighi adighi nma na ndi ozo. A na-echekwa ravioli, dị ka ravioli a na-emekarị, maka iji ya mee ihe n'oge gara aga, ma ọ bụrụ na ọ dị mkpa, obụpịa n'ime mmiri salted wee gbakọọ ya na ihe kachasị mma.
Ravioli Ntụziaka na Meat
Efrata:
Maka ule ahụ:
- ntụ ọka - 2 ihe;
- nnu - 1 teaspoon;
- akwa - 3 iberibe;
- mmanụ olive - 2 tbsp. spoons.
Maka ndochi:
- bọta - 2 tsp.
- mmanụ olive - 2 tsp;
- anụ ezi - 250 g;
- yabasị - 1/2 pc.;
- garlic - 1 clove;
- nnu, ose - nụrụ ụtọ;
- mmanya ọcha - 1/4;
- Akara Parmesan - 1/4 nke otu narị afọ;
- prosciutto - 60 g;
- nutmeg - tuo;
- akwa - 1 pc.
Nkwadebe
Kpoo mgwakota agwa maka ravioli. Maka nke a, anyị na-ebelata ntụ ọka ahụ ma gwakọta ya na nnu. N'etiti etiti ntụ ọka, mee nke ọma ma na-akwaba nsen n'ime ya, wụsa mmanụ olive ma gwakọtara ntụ ọka, nke na-agbanwe ma dị mma. Anyị na-etinye mgwakota agwa na ihe oriri ma tinye ya na friji maka minit 30.
Ka ọ dịgodị, anyị na-eri nri ahụ. N'okpuru frying, anyị na-ekpocha mmanụ oliv na butter, gbanye yabasị na ya ruo mgbe ọ gafere, tinye garlic na chopped prosciutto site na pịa. Ozugbo garlic na-esi ísì ísì ahụ, anyị na-etinye ọgbọ anụ ezi, na-etinye ya na nnu, ose, nutmeg na ighe ruo mgbe nri ahụ ghọọ ọla edo. Mgbe nke ahụ gasịrị, wụsa mmanya na-acha ọcha n'ime frying pan ma hapụ ya iji kpochapụ kpamkpam. Anyị na-ewepụ anụ a kwadebere n'ọkụ ma mee ka ọ dị jụụ, wee tie ya ruo mgbe ọ dị ire, na-agbakwunye àkwá na Parmesan mara ya.
Bee ihe mgwakota agwa na ọkara, tụgharịa ọkara ọ bụla n'ime ihe nkedo dị mkpa. N'ebe dị anya site na ibe anyị, anyị na-etinye akụkụ nke nju anụ ma kpuchie ha na mpempe akwụkwọ nke abụọ. A na-ejikọta akwụkwọ abụọ ahụ ka ikwe ikuku gburugburu anụ ahụ. Beecha ravioli, obụpde na mmiri salted, ma na-eje ozi ravioli na anụ, tomato ihendori na ahihia.
Kedu esi esi nri ravioli na anụ na cheese?
Efrata:
- mgwakota agwa maka ravioli (lee uzommebe gara aga);
- Ricotta cheese - 300 g;
- akwa - 1 ibe;
- nnu, ose - nụrụ ụtọ;
- akọrọ ngwakọta nke osisi Italian - tuo;
- lemon bee - 1/2 tsp;
- anu ala - 200 g;
- tomato nke ihe ọṅụṅụ - 400 g;
- eyịm - 1 pc.
- garlic - 1 clove;
- mmanụ olive.
Nkwadebe
Ricotta gwakọtara ya na ndụdụ ya na akwa, nnu na ose. Tinye ka chiiz kporo akwukwo Italian, lemon zest. Wepụ ihe mgwakota agwa ahụ, gbuchapụ ya gburugburu, na etiti nke nke ọ bụla anyị na-etinye na teaspoon chiiz juputara. Na-ekpuchi ndochi nke okpukpu abuo nke mgwakota agwa site na n'elu wee waa uzo ka ikuku ghara n'ime.
Na pan nke frying na mmanu mmanu na-ata uzo na galik na anu ogwu. Tinye tomato ka ighe ya na ihe ọṅụṅụ ha ma ghee ha ruo mgbe juu. Na-akpo ravioli ya na anu ozo wee jee ozi ya na tebulu.
Ravioli na anụ na spinach
Efrata:
- mgwakota agwa maka ravioli (lee nhazi mbu);
- mkpụrụ osisi ọhụrụ - 1 1/2 ihe;
- gramme parmesan - 5 tbsp. ngwunye;
- fatịlaịza nke pasili - 1 1/4 tbsp. ngwunye;
- nri achicha ohuru - 1/4;
- mmanụ olive - 1/4 nke narị afọ;
- akwa - 1 ibe;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Na skewer na mmanụ olive na-eghe anụ amịrị ka ọ bụrụ nke na-acha aja aja. Anyị na-agbanye ihe ndị a ṅara n'ọkụ
Na-eri anụ na Parmesan na-ata nri, na pasili pasili, achịcha achicha, mmanụ olive, àkwá, nnu na ose. Ọ bụrụ na ọ dị mkpa, anyị nwere ike ịkụnye ike ọzọ na batel nke mere ka ọ dịkwuo mma.
Wepụ ihe mgwakota agwa ahụ, gbutuo ya ma ọ bụ okirikiri si na ya, n'etiti ebe anyị na-etinye ya. Na-ekpuchi ndochi na akwa akwa nke mgwakota agwa, anyị na-egbochi ọnụ ma na-awụnye ravioli na mmiri salted. Na-eje ozi na butter ma ọ bụ tomato ihendori.