Nri ụlọ na-abụkarị obere ezumike. E kwuwerị, ọ dị mma mgbe ezinụlọ dum na-ezukọta na tebụl ma na-aṅụ tii na-esi ísì ụtọ. Ezi ntụziaka maka achịcha na jam site na yist mgwakota agwa na-echere gị n'okpuru.
Meghee achicha na jam mgwakota agwa
Efrata:
- ntụ ọka - 540 g;
- nnu;
- àkwá - 2 iberibe;
- ehi ehi - 230 ml;
- shuga - 40 g;
- apple jam - 370 g;
- margarine - 40 g;
- nri yist - 20 g.
Nkwadebe
A na-eri nri yist na ọkara nke mmiri ara ehi ọkụ. Tinye shuga, nnu, nsị akwa ma wụsa na mmiri ara ehi. Gbaa ya gburugburu ma gbakwunye ntụ ọka ahụ a kwụburu. Anyị na-agwakọta ntụ ọka ahụ, ma, n'ọgwụgwụ nke ogbe, wụsa na margarine gbazee. Mgbe ahụ, mgwakota agwa ahụ na-etinye ntụ ọka, na-ekpuchi ya ma na-eziga ya na okpomọkụ maka otu awa na atọ. Site n'oge ruo n'oge, a na-ehicha ya. Ugbu a, banyere ¼ nke mgwakota agwa ahụ bụ nkewa na anyị na-etolite achịcha na jam: ọtụtụ n'ime ya na-akpọpụta ya na akwa 10 mm ma zigara ya. Anyị na-etinye oyi akwa nke jam n'elu. Egwu na-ehicha ihe dị ka cm 2. A na-efopụ ihe ndị fọdụrụ na mgwakota agwa ma bee n'ime obere mkpa. Anyị na-ekpochi ha n'elu site n'ụdị nlekota. Na-ahapụ achicha ahụ ruo minit 30, wee sie ihe dị ka ọkara otu awa n'ime ọkụ ọkụ.
Achịcha na jam si puff yist mgwakota agwa
Efrata:
- apple jam - 300 g;
- ájá sugar - 30 g;
- apple - 1 ibe;
- butter gbazee - 1 tbsp. ùkwù;
- cinnamon - tuo;
- akwa - 1 ibe;
- njikere mere puff yist mgwakota agwa - 450 g;
- Ntụ ọka ntụ ọka - 50 g.
Nkwadebe
A na-eji tebụl mee ihe na tebụl ahụ, na-agbanye ọkara nke mpempe akwụkwọ mpempe akwụkwọ ka o wee kpuchie elu ụlọ ntanet. Dụnye ya na bọta ma gbasaa mgwakota agwa n'elu, na-agbanye aka na n'akụkụ. A na-egbutu mgwakota agwa. Tinye akwa oyi. Ehee Apple n'ime akụkụ anọ, gbutuo isi ma belata ogige ndị dị na ose. Anyị na-agbasa apụl n'elu jam. Wụpụta ihe ndị fọdụrụ na pastọ. Knife na-egbutu otu, na ntinye akara. Dika anyi na-agbatị aka, anyi na-etinye akwa akwa n'elu nkpuchi. Anyị na-etinye ọnụ n'akụkụ. Grid na mgwakota agwa na egg amia. Anyị na-esi nri achịcha maka minit 25 na ogo 180.
Emechie achịcha na apụl jam si yist mgwakota agwa
Efrata:
- ntụ ọka nke a na - ahụ maka ọkwa kachasi elu - 350 g;
- sugar granulated - 25 g;
- nnu - a tuo;
- mmanụ oriri a nụchara anụcha - 6 tbsp. ngwunye;
- Mmiri dị ọkụ - ¾ iko;
- nri yist - 25 g;
- oké apple jam - 1.5 iko;
- prunes - 10 mbak;
- acha peel - 40 g;
- ukpa a na-amị mkpụrụ osisi - 100 g.
Nkwadebe
Mix mmiri ọkụ na yist, 30 g ntụ ọka na shuga. Nwuo ma pụọ, ruo mgbe ụfụfụ "okpu" na-ebili na opaque. Mgbe ahụ anyị na-etinye nnu ma wụsa mmanụ mmanụ. A na-awụsa uka a n'ime ntụ ọka ahụ, anyị na-emepụta mgwakota agwa ma mee ka ọ pụta n'ime awa. Anyị na-ekewa mgwakota agwa na ọkara. Anyị na-etinye otu akụkụ n'ime ebu ma gbatịa ya n'elu site n'aka anyị. Tinye akwa nke jam weere na chopped prunes, grated zest na mkpụrụ. A na-akwagharị akụkụ nke abụọ nke mgwakota agwa na nke a chọrọ, tinye ya n'elu nju ahụ ma mechie ọnụ ya. Anyị na-enye ihe eji arụ ọrụ ahụ iji kwụrụ ihe dị ka ọkara awa. Mgbe ahụ, akpọọ nkụ mechie achicha na jam si yist mgwakota agwa banyere 30-35 nkeji.