Ngwurugwu bụ akụkụ dị mkpa nke tebụl oriri ọ bụla. Site na ngwaahịa ndị ị na-emepụta, ị nwere ike ịme nri dị ịtụnanya. Ma ọ bụrụ na a na-etekwa salad ahụ mma, a na-eme ka ekele nye onye nnabata ahụ. Anyị ga-agwa gị ụfọdụ ntụziaka nke salad "Goldfish". Onye ọ bụla n'ime ha dị ụtọ n'ụzọ nke ya, ha nile na-elekwa anya na tebụl.
"Goldfish" salad na salmon pink
Efrata:
- poteto - 4 PC.
- yabasị - 1 ibe;
- carrots (ọkara) - 6 pcs.;
- Smoked salmon roe - 200 g;
- àkwá - 1 ibe;
- Mayonezi;
- letus epupụta.
Nkwadebe
Poteto na carrots ji nlezianya m ma obụpịa n'ime akpụkpọ ahụ ruo mgbe esiri ya. Esi sie ike sie. A na-egbutu akwụkwọ nri (poteto niile na 3 carrots) na salmon pink n'ime obere cubes, e gbuchakwara yabasị. Anyị jikọtara ihe niile, anyị jupụta Mayonezi, ma ọ bụrụ na ọ dị mkpa dosalavaem nụrụ ụtọ. Na efere dị larịị, anyị na-agbasa epupụta nke letus dị otú ahụ na anyị nwere ntù na ọdụ nke azụ. Na n'elu tinye salad, nye ya ọdịdị gbara gburugburu. Ekem ete ke ekpri ekpri en̄wan (ke emi ẹkebịde ọkara ke ofụri ofụri - emi edidi enyịn) onyụn̄ enen̄ede odu ke utom salad - emi edi ibuot ke iyak. Carrots dị ọcha ma bee n'ime mpekere ndị dị mkpa, gbasaa ha n'akụkụ fọdụrụ nke salad ahụ, na-ekpuchi oyi akwa ọ bụla na mbụ. Nke a ga-abụ akpịrị azụ. Site na otu okirikiri nke carrots anyị na-eme ọnụ, site na àkwá - a na-egbuke egbuke, a pụkwara ịmị mkpụrụ osisi oliv.
Salad "Goldfish" na salmon
Efrata:
- salmon salmon - 200 g;
- chiiz siri ike - 200 g;
- ndị ọkachamara - 300 g;
- Peking kabeeji - 500 g;
- garlic - 2 cloves;
- letus doo;
- Ndị na-eme nri na-atọ ụtọ salmon - 1 sachet;
- Mayonezi, nnu - nụrụ ụtọ.
Nkwadebe
A na-egbutu ọka wit na efere n'ime ite frying ruo mgbe mmiri gwụsịrị. A na-egbutu salmon n'ime ibe, cheese dị atọ na nnukwu grater, anyị na-akụkwa kabeeji. A na-etinye garlic na pịa, a na-ejikọta ihe niile a na-emepụta, jiri ya na Mayonezi mee ihe, ọ bụrụ na ọ dị mkpa, na-enye ya ọgwụ. Na efere salad anyị na-etinye akwụkwọ nke elu, na n'elu bụ salad anyị, tupu anyị eje ozi, fesaa ya na croutons. Iji ichota salmon ị nwere ike ịme azu edo.
"Goldfish" salad na cracker
Efrata:
- nchara cracker - 70 g;
- mkpọ "Gorbush na mmanụ" - 1 ite;
- chiiz siri ike - 150 g;
- yabasị - 1 ibe;
- àkwá - 2 iberibe;
- nnụnụ;
- Mayonezi.
Nkwadebe
A na-egbutu ya na obere cubes. Ị nwere ike iti ya na mmiri esi mmiri ma jide ya maka oge na marinade: mmiri na mgbakwunye nke mmanya na shuga. A na-etecha ọka na nnukwu grater, nri mkpọ na-agwakọta ndụdụ, mgbe ọ na-ekpuchi mmiri mmiri ahụ. Salad anyị na-edina n'ígwé na efere dị larịị, lubricating each layer with Mayonezi: yabasị, ọkara cracker, cheese, cracker, salmon pink. Mgbe ahụ, grated egg 1. N'elu mkpụrụ osisi chopped salad. Site na akwa nke abụọ anyị na - eme ka anyị nwee ọla edo - anya nwere ike ime site na ose, ose na ọdụ - site na ose dị ụtọ ma ọ bụ tomato.
Ntụziaka maka "Goldfish" salad na krill na tuna
Efrata:
- anụ nke krill - 1 ite;
- tuna - 1 ite;
- oké osimiri - 200 g;
- nshisiri na - 100 g;
- carrots (ọkara) - 4 PC.
- àkwá - 4 iberibe;
- Mayonezi.
Nkwadebe
A na-esi na-asa Carrots ruo mgbe ọ dị njikere, àkwá na-esi ike. A kpochapụrụ carrots, 2 iberibe na-arụ akwụkwọ dị mma,