Potato stuffed na mushrooms

Anyị na-eme ka anya gị ụfọdụ ntụziaka mbụ nke nduku stuffed na mushrooms. Achịcha ahụ na-apụ na-atọ ụtọ ma na-agbaze ọnụ.

Poteto jupụtara na minced anụ na mushrooms

Efrata:

• ike - 400 g;
• mushrooms - 200 g;
• bulb - 2 iberibe;
• tomato - 2 PC.
• carrots - 2 iberibe;
• tomato mado - 1 tbsp. ùkwù;
• garlic - 4 cloves;
• Mint na-esi ísì ụtọ, na-esi ísì ụtọ, na-emepụta akwụkwọ - nụrụ ụtọ.

Nkwadebe

A na-ehicha ya na bee n'ime obere cubes tinyere nhazi mushrooms. A kpochara garlic, kpochapu ya. Na anụ a na-eri, gbakwunye akwụkwọ nri ndị a kwadebere, mint mmiri dị nro, tinye nnu, oge na ngwa nri ma jikọta nke ọma.

A na-ekpocha poteto, na-ehicha ya na mmiri oyi, bepụ anya nke ọma ma kpochapụ ya. Ngwunye obere podsalivayem n'ime, wepụ anụ ahụ a na-egwupụta egwu ma gaa nkwadebe nke ụra. A na-ehicha Carrots na atọ na nnukwu griddle. Anyị na-akụ tomato ahụ na obere mpekere. Ugbu a, a na-ekesa mkpụrụ akụkụ nduku ndị fọdụrụnụ na ọbụna poteto . Anyị na-etinye karọt n'elu, mebie akwukwo laurel, gbasaa tomato, garlic, yabasị na tomato mado. A na-etinye ihe a niile na nnu na oge na obere ose.

Na iko multivarka wunye ntakịrị mmiri, dọọ nduku ahụ, mechie mkpuchi ma tinye usoro "Quenching" maka awa 1.5 ma dozie ụda olu.

Nri sie na mushrooms na foil

Efrata:

• poteto - 6 pcs.;
• ude ntutu - 200 ml;
• ọhụrụ mushrooms - 300 g;
• anụ ezi - 150 g;
• bọta - 150 g;
• garlic - 2 cloves;
• cheese - 100 g;
• mmanụ oriri;
• ngwa nri;
• elu.

Nkwadebe

Anụ ezi na garlic peeled garlic, tinye ya na frying pan na ighe ke mmanụ na mmanụ. A na-etinye nsị ọka, na-asacha na mpekere shredded nke ọma. Anyị na-agbasa ha na anụ ezi ma na-agafe ihe dịka nkeji 3, na-akpali akpali. Ọzọ, wụsa na ude, nnu, ose ose na okpomọkụ maka 1 nkeji. Anyị na-asa poteto, kpoo ha ma kechie ha na foil. Na-ekesa bọmbụ na bọtịnụ na-asa mmiri na akpọọ nkụ ruo mgbe esiri ya n'ọkara 180. E mesịa, anyị na-eme ka nduku ọ bụla dị obere. Anyị na-etinye n'ime nri a kwadebere, tinye poteto na efere, fesaa ya na grated chiiz na akwụkwọ ọhụrụ.

Egwu na-esi na poteto na mushrooms na oven

Efrata:

• poteto - 6 pcs.;
• bọlbụ - 1 ibe;
• ude uto - 4 tbsp. ngwunye;
• mushrooms - 150 g;
• Dill - 0,5 tufts;
• ngwa nri.

Maka ịkwụsị:

• soy ihendori - 2 tbsp. ngwunye;
• ude - 200 ml;
• elu.

Nkwadebe

Anyị na-asa poteto, tinye ha na ite mmiri ma tinye ha na ọkụ ọkụ iji esi nri. Na oge a, anyị ka na-eri nri: eyịm dị ọcha, kpochapu cubes ma wụsa ya na tebụl mmanụ na mmanụ ọkụ. A na-edozi ọka, sliced ​​ma gbakwunye ya. Gaa akwụkwọ nri ahụ ruo mgbe ọlaedo, na-akpali ka ha wee ghara ire ọkụ. Mgbe ahụ, fesaa nnu na nnu, ose, oge na nutmeg ma jikọta ya.

Ka ọ dịgodị, nduku anyị dị njikere. Anyị na-asọpu mmiri, anyị na-eme ka nduku ahụ dị jụụ, jiri nwayọọ bepụ okpuru ma jiri nlezianya, n'enweghị ngwa ngwa, site na teaspoon, anyị wepụ isi. Pulp na nma, tinye ya nri anyị, tinye ntakịrị ude mmiri na mix. Jupụta nkata akwukwo nri na ngwakọta a siri ike ma debe ha maka oge a.

Mgbe ahụ, anyị na-akwụ gị ụgwọ. Iji mee nke a, wụsa ude ahụ na nnukwu efere, gbakwunye soy sauce na obere obere shredded elu ha. Niile weere na wụsara poted poteto. Mgbe ahụ, tinye pan ahụ na efere na oven na akpọọ nkụ maka ihe dị ka minit 30 na ogo 180.