Nri ụtọ na-atọ ụtọ eyịm - nri nri na- atọ ụtọ nke shish kebab. Enwere ike ime ya na agba ọ bụla, na-eji ngwa nri na ngwaahịa dị ka ihe agba. Ọ na-ese onyinyo ụtọ anụ ahụ ma jiri omenala shish kebab mee ihe. Ka anyị leba anya na ọtụtụ nhọrọ maka gị, ka esi kpoo yabasị maka shish kebab.
Ntụziaka maka pickled eyịm
Efrata:
- yabasị-acha odo odo - 45 g;
- a kpochara mmiri - 195 ml;
- mmanya vaịn - 35 ml;
- shuga - 10 g;
- nnu nnu;
- Mkpụrụ ọhụrụ - ọ bụrụ na achọrọ.
Nkwadebe
A kpochara yabasị, kpochie ya na mgbaaka dị nro ma tụba na ala nke ite dị ọcha. Wụsaa na chopped dil na nwuo. Anyị na-ekpocha mmiri, igbari shuga na nnu na ya ma gbakwunye mmanya ahụ. Jupụta marinade dị ọcha n'ime ite ahụ, mechie ya na mkpuchi, jiri nwayọọ nwayọọ kwoo ya ma wepu ya ruo minit 30 na friji.
Yabasị maka shish kebab marinated na mmanya
Efrata:
- shuga - 25 g;
- yabasị - 485 g;
- apple cider mmanya -15 ml;
- nnu.
Nkwadebe
A na-ehicha ya ma jiri shredded na-ekpo ọkụ. Mgbe ahụ anyị na-ejiri aka anyị tinye ya aka, fesaa shuga ma tụnye ncha nke ezigbo nnu. Jupụta ihe niile na apụl cider mmanya, bido ma hapụ ka ihe dị ka minit 20. Mgbe nke ahụ gasị, anyị jikọtara marinade ahụ, ma jiri yabasị dị ka nri maka kebab.
Kedu esi esi nri eyịm maka shish kebab?
Efrata:
- yabasị - 85 g;
- lemon - 55 g;
- garnet - 55 g;
- shuga - 10 g.
Nkwadebe
A na-ehicha ya, kpochie ya na nnukwu mgbaaka na aka aka. Wụsa na mmiri lemon ma fesa ya na shuga. Site na mkpụrụ pọmigranet na-amanye ihe ọṅụṅụ ahụ ma jupụta yabasị a kwadebere. Gwakọta ihe niile, tinye ihe nkedo ihe dika otu awa, wee gbasaa na efere wee fesaa maka mma ya na osisi pomegranate.
Mmiri na-acha mmanya na-enweghị mmanya na shish kebab
Efrata:
- yabasị - 75 g;
- lemon ọhụrụ ihe ọṅụṅụ - 35 ml;
- ọhụrụ elu nke cilantro - nụrụ ụtọ;
- obere ose oji;
- nnu.
Nkwadebe
A na-ehicha ya, belata n'ime ọkara yiri mgbaaka, tụba ya na colander ma jiri ya na mmiri esi esi wepụ ihe ilu. Mgbe ahụ, itucha, fesaa na chopped herbs, tinye nnu, ose nụrụ ụtọ ma wụsa ihe ọṅụṅụ lemon. Jiri nwayọọ jikọta ma hapụ ka ị na-amị nri maka minit 15.
Kedu ka ị ga-esi ghaao eyịm na shru kebab?
Efrata:
- yabasị - 215 g;
- mmanya, apple udiri - 15 ml;
- turmeric ntụ ntụ - 1 teaspoon;
- mmiri a kụrụ - 195 ml;
- coriander - 5 PC.
- nnu iodized-tuo;
- shuga - 10 g.
Nkwadebe
Ya mere, na-ekpuchi eyịm shinkle gburugburu. Na mmiri anyị na-agbaze nnu, shuga, wunye mmanya na-atụba nri iji detụ ire. Jiri nwayọọ dowe yabasị n'ime marinade a kwadebere ya, gbakọta ma hapụ maka minit 15.
Pickled eyịm maka kebab na ụzọ Caucasian
Efrata:
- yabasị - 75 g;
- cinnamon - 1 osisi;
- ala uhie uhie - 5 g;
- cloves - 3 PC.
- mmanya mmanya - 1 ihe;
- ihe ọṅụṅụ lemon - 105 ml;
- shuga - 25 g;
- edozi nnu - 1 tbsp. ngaji.
Nkwadebe
A na-ehicha ya, ihe nkedo shredded na scalded na mmiri esi mmiri ka ọ ghara ilu. Hapụ ya maka nkeji 15, mgbe ahụ