Solyanka bụ nri na-atọ ụtọ na nnukwu obi ụtọ. Ị nwere ike iji anụ dị iche iche sie ya, ma ị nwere ike jiri nwayọọ nwayọọ tinye ụdị dị iche iche nke ngwaahịa na-ese siga. Na mmanye iwu n'ime solyanka bụ cucumbers salted. Ntụziaka dị mfe ma na-atọ ụtọ nke saltwort na-echere gị n'okpuru.
A uzommeputa maka delicious kabeeji salad
Efrata:
- kabeeji - 700 g;
- anụ ezi - 350 g;
- yabasị - 300 g;
- carrots - 200 g;
- pickled cucumbers - 200 g;
- tomato mado - 40 g;
- efere - 200 ml;
- garlic - 1 clove;
- akwụkwọ nsị;
- nnu;
- ose.
Nkwadebe
Ghee akwukwo nri ndi ozo (eyịm na carrots) n'ime ogwu na akwukwo nri. Mgbe ahụ anyị na-etinye otu anụ ahụ, bee n'ime iberibe, podsalivaem na ose. Ugbu a, anyị na-egbutu cucumbers n'ime cubes ma zipụ ha ka ha na-esi na tekpu. Tinye tomato mado na chopped kabeeji. Site n'oge ruo n'oge edemede, ighe ruo mgbe kabeeji obere edozi. Mgbe nke a gasịrị, tinye akwukwo akwukwo, wụsa na efere ma, ọ bụrụ na ọ dị mkpa, ka podsalivaem. Ọkụ na-ebelata na stew solyanka maka ihe dị ka ọkara elekere n'okpuru mkpuchi, na-echefu na ị ga-ejikọta oge. N'ikpeazụ na njedebe, gbakwunye galik garlic a kụrụ, na-ekpuchi ọzọ, ma mgbe nkeji 5 gbanyụ ọkụ ahụ.
A tọrọ ụtọ uzommeputa maka anụ salted anụ otu
Efrata:
- ụgbụfụ smoked - 300 g;
- ejiji smoked - 200 g;
- ham - 200 g;
- anụ ezi na ọkpụkpụ - 700 g;
- eyịm - 150 g;
- pickled cucumbers - 300 g;
- mkpụrụ oliv - 100 g;
- capers - 70 g;
- tomato ihendori - 50 g;
- bọta - 25 g;
- mmanụ ọka - 30 ml;
- elu;
- ọhụrụ agba oji;
- nwa peppercorns - 4 pcs.;
- n'ọnụ mmiri - 2 PC.
- nnu;
- ude mmiri;
- wedges nke lemon.
Nkwadebe
A na-etinye ụgbụgbọ na-eme ka a na-aṅụ ọkụ na saucepan, wunye 3 lita mmiri ma wetara ya obụpde. Anyị na-ewepụ ụfụfụ ahụ, tinye yabasị ahụ a kpụchara akpụkpọ ma sie ihe dị ka awa 2 na ntakịrị obụpde. Nkeji iri na ise ka ị dị njikere obere ntakịrị, tinye akwukwo laurel na ose nke ose oji. A na-amị anụ na eyịm site na broth, a kpochakwara efere. Nri si ọkpụkpụ