Nri osere ocha na garlic

Nri osere ude na galik nwere ike ibu ihe mgbakwasa salad ma ọ bụ tinye maka nri ọkụ ọkụ kacha amasị gị. Ngwurugwu ude mmiri na-egbuke egbuke na-enye ubi na-enweghị nsọtụ maka igwu egwu egwu, na-enye gị ohere ịmepụta iche iche sau iche site n'oge ruo n'oge.

Utoojoo ude ihendori na garlic na herbs - uzommeputa

Ngwongwo ntanetị bụ ihe amaba ama nke America tinyere anụ nri, ihe oriri na ihe oriri. Na-agwakọta ude mmirimmiri, elu na galik, ị gaghị adafu, ya mere, anyị na-akwado gị ịnwale uzomume a ma were ya gaa akwụkwọ akwụkwọ nri gị.

Efrata:

• achicha uto - 235 ml;
• Mayonezi - 115 ml;
• pasili elu - 1 tbsp. ùkwù;
• Achịcha na-acha akwụkwọ ndụ na-acha akwụkwọ ndụ akwụkwọ ndụ - 1/2 teaspoon nke ọ bụla;
• garlic - 2 ezé;
• Achịcha Worcestershire - 1 teaspoon;
• ihe ọṅụṅụ lemon - 15 ml.

Nkwadebe

Gri akwukwo nri nke pasili. Na-eme ka galik ghee n'ime mpe. Mix utoojoo ude na Mayonezi ma tinye garlic mado na elu ya. Gbakwunye ihe mgbochi nke herbs, wester na lemon ihe ọṅụṅụ. Mgbe o nwara, oge na ihendori.

Utoojoo ude mmiri ude na kukumba na garlic

A na-akpọ Greek sauce tzatziki na, dịka usoro, a kwadebeere ya na yogọt. Anyị kpebiri iji yojuru na-etinye ya na ude ma na-etinye ya na efere ọzọ omenala Grik - cheese cheese.

Efrata:

• achicha uto - 245 g;
• chi cheese - 245 g;
• garlic - 1 nha;
• Dried oregano na thyme - 1 teaspoon ọ bụla;
• ezi kukumba - 1 pc.

Nkwadebe

Dee kukumba ohuru ma wezuga oke mmiri nke oma ka ihe ndi ozo ghara weputa mmiri. Cheese feta ete na ndụdụ ma gbakwunye na ude mmiri. Dichapụ garlic na iche ma tinye ya na ihendori, fesa mkpuru osisi na-esote. Ọ na-anọgide na-etinye cucumumba grated ma ị nwere ike ịnwale. Ntụziaka a maka ude ihe ụtọ na garlic dị mma maka ọkụkọ, cutlets na anụ uhie ọ bụla.

Utoojoo ude ihe ọṅụṅụ na garlic na cheese

A na-eji ihe oriri a kacha mma dị ka nsị maka akwụkwọ nri, fries french, ntụ ọka ma ọ bụ crackers. Na ihe ndi ozo gunyere cheese, ma enwere ike ichikota ya na ude chiiz maka uto ya.

Efrata:

• achicha uto - 85 ml;
• Mayonezi - 35 g;
• Dijon mọstad - 15 g;
• cheese cheese - 115 g;
• mmanụ aṅụ - 15 g;
• Eyịm eghe - 1 teaspoon.

Nkwadebe

Were efere na mmiri na-egbuke egbuke na-egbuke egbuke ruo mgbe ị ga-enweta ihe oriri. Tinye ihe oriri na Dijon Mọstad na mmanụ aṅụ, gbakwunye nnu nụrụ ụtọ ma fesaa eyịm mịrị amị. A na-enye ya nri ozugbo, ma ị nwere ike ịhapụ ya ka ọ dịrị jụụ tupu ị na-eje ozi.