N'oge a, maka nkwadebe ụdị anụ dị iche iche, ọkụkọ na-ejikarị eme ihe, ebe anụ nke nnụnụ a bụ nhọrọ kachasị ọnụ. Ma efere nke anu ohia bu ihe di nma na ihe di uto: o bu ihe di oke nro ma gbazie ozugbo. Na-eje ozi dị ka nri dị n'akụkụ na ọbọgwụ? Esemokwu a na-echegbu ọtụtụ ndị nwunye ụlọ. Ihe ndozi ahụ nwere ike ịdị iche. Dịka ọmụmaatụ, ị nwere ike ịzụrụ osikapa esi nri pụrụ iche nye nnụnụ ahụ, poteto, buckwheat ma ọ bụ peas. Anyị na-enye gị ọtụtụ ntụziaka nke garnishes maka ọbọgwụ, ị na-ahọrọ onwe gị nke kachasị mma ma dị ụtọ.
Na-esi na buckwheat mee ka ọ bụrụ na a na-ata ya
Efrata:
- Buckwheat groats - 1 ihe;
- mmiri - 2 ihe;
- ndị ọkachamara - 200 g;
- bulb - 2 iberibe;
- bọta - 10 g;
- mmanụ ọka - 3 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
Buckwheat itucha, wunye mmiri oyi, gbanye ọkụ, wetara obụpde, nnu ma sie nri maka nkeji iri abụọ. Egbula oge na efu, m ma mezie mushrooms, belata ha n'ime akụkụ anọ. A na-eji bọmbụ ndị dị mkpa na-ekpuchi ya. A na-eji ọka eghe na eyịm mee ihe n'ime ihe dị ka minit 25. Oge nri nri nke nwere nnu na ose na-atọ ụtọ. Mgbe anyị na-eje ozi na tebụl, anyị na-ejupụta bred, nke a na-edozi n'elu efere nri, na-etinye ụrọ n'elu ma na-ejere ha ozi na tebụl ruo n'ọbọgwụ.
Garnish to duck na Beijing
Efrata:
- ọka wheat - 1 ihe;
- mmiri sie;
- anụ ọkụkọ - 2 pcs.;
- acha akwụkwọ ndụ yabasị - 20 g;
- mmanụ ihe oriri - maka frying.
Nkwadebe
Ugbu a, gwa nri nke kachasị mma nke na-adabere na ọbọgwụ na Beijing . Na efere a, pancakes na-ekpo ọkụ na-ekpo ọkụ, nke a gwakọtara ya na mmanụ na-esi nri. Ya mere, jikọta ọka wit ahụ na mmiri ma mebie nsen n'ime ya. Anyị na-eti ihe ngwakọta ruo mgbe ule mmiri. A na-asacha ábụbà nke eyịm na-acha akwụkwọ ndụ, na-ama jijiji, na-azọpịa ma wụsa ya na mgwakota agwa. Ugbu a, fry pancakes na pan nke frying na obere obere mmanụ mmanụ.
Mgbe nke ahụ gasịrị, gbasaa anụ ọkụkọ sliced n'ime pancake a kwadebere, wụsa ya na ihe oriri ọ bụla, jee ozi na efere na tebụl na-atọ ụtọ ya dịka usoro nhazi oge Peking.
Na-eme ka ọ ghọọ ọbọgwụ
Efrata:
- carrots - 2 iberibe;
- osikapa - 0,5 ihe;
- acha ọcha - 500 g;
- mmanụ oriri;
- ngwa nri.
Nkwadebe
Anyị na-asa osikapa, na-ehicha ya ma tinye ya n'ime ite frying ma ọ bụ ihe dị omimi, nke a na-esi mmanụ na mmanụ. A kpochara Carrots, na-ede akwụkwọ na nnukwu grater ma gbakwunye osikapa. Nri na ọkụ na-adịghị ike ruo mgbe agba aja aja. Mgbe ahụ wụsa ntakịrị mmiri ma weta ya na obụpde.
Oge a na-asacha, nke a mịrị amị, na-azọchasị ya na osere ma na-agbanye ya osikapa na carrots. Ihe niile na-agwakọta, kpuchie ya na mkpuchi na stew, na-agbapụta mmiri mgbe niile ka efere adịghị ọkụ. Ná ngwụsị nke salting, ose na-atọ ụtọ ma mgbe ndozi ahụ dị njikere, tinye efere ahụ na ọbọgwụ.
Garnish to ock with oranges
Efrata:
- mmiri sie - 5 ihe;
- bọta - 30 g;
- ala peas na-ekpo ọkụ - 2 ihe;
- nnu - tuo.
Nkwadebe
Ya mere, iji kwadebe ihe oriri na-atọ ụtọ dị n'akụkụ otu ọbọgwụ, wepụ peas a gwakọtara eghe, saa ya, kpoo ya maka otu awa na mmiri. Mgbe ahụ, a na-asacha agwa ndị ọzọ, wụsara n'ime nnukwu efere nke multivark ma wụsara ya na mmiri na-esi mmiri, podsalivaya ka ọ nụrụ ụtọ. Na ngwaọrụ anyị na-agbanye ọnọdụ "Nkwụsị," mechie mkpuchi ma sie nri maka ihe dịka elekere 2. Tinye nchịkọta nke bọta butter ka ọ bụrụ na ị gụchaa puree, jikọọ ma jee ozi dị ka ihe ejiji na ọbọgwụ na oranges .