Ọtụtụ mgbe, ndị na-eri nri abụghị naanị ihe dị iche iche na-ekpo ọkụ ma na-ekpo ọkụ, kama ha bụ akụkụ nke ihe ha ji eme ihe. Ha na-eme ka ihe dị ụtọ nke nri ndị e ji esi nri ma bụrụ caloric, ya mere, nri ahụ na nchikota ha na-eme ka afọ ojuju dị ukwuu. Otu n'ime ihe ndị a magburu onwe ya bụ creamy sauce, nke dabeere na ude. Ọ dị nnọọ mfe ịkwadebe, ma n'ihi na ederede ya dị ụtọ na-enwe obi ụtọ ma dị ụtọ.
Ntụziaka maka ude pasicha maka onyinye
Efrata:
- ude - 180 g;
- Bọta - 60 g;
- tomato - 2 iberibe;
- cheese cheese (juu) - 100 g;
- nnu - 1 teaspoon;
- ose - nụrụ ụtọ.
Nkwadebe
Anyị na-ewere ezigbo bekee ọma, tinye ya na chandan ma kpoo ya n'elu okpomọkụ ọkụ. Mgbe bọta na-ama okooko osisi, gbakwunye ya ma kụọ ya, kụọ ya tomato. Anyị na-eme ka ha bụrụ butter, fesa ya na nnu na ose. Ugbu a na-agbasa cheese cheese, ma ọ bụghị kpamkpam, ma na teaspoons. Na-eme ka ngwakọta ahụ na-emekarị, anyị na-eche maka mgbasa zuru ezu nke chiiz ahụ, mgbe nke ahụ gasịrị, anyị na-agbapụ ude ahụ. N'okpuru obere okpomọkụ, ka ihe oriri dị ntan maka ihe dịka minit 7-9.
Nri pizza ihe oriri - uzommeputa
Efrata:
- bọta - 90 g;
- ude - 220 ml;
- nnu, ose - nụrụ ụtọ;
- ntụ ọka - 2 tbsp. ngwunye;
- egg yolks - 2 PC.
Nkwadebe
Ke ekpri saucepan, gbazee bọta ma wụpụ ya na ya. Mee ka ha gbakọọ ọnụ ruo mgbe ị na-agagharị. Anyị na-awụpụ nnu, nnu, ose ma kpalie ha niile na shọvelụ. Na obere ọkụ ọkụ, anyị na-akụ ihendori maka 8-10 nkeji. Mgbe ahụ, n'otu ụzọ ọkụ ahụ, anyị na-ewebata yolks na-akụ, na-agwakọta ha na ngụkọta zuru oke, na-ekwe ka ihe oriri na-esi na ya ma wepụ ya.
Nri ọka ero ihe ọṅụṅụ - uzommeputa
Efrata:
- mushrooms (champignons) - 150 g;
- yabasị - 1 ibe;
- olive mmanụ - 5-7 tbsp. ngwunye;
- bọta - 75 g;
- ntụ ọka - 2 tsp.
- ude - 170 ml;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
N'okpuru frying na-ejikarị osisi na-enweghị nku, gbanye na eyịm eyịm na eghe na mmanụ olive. Gbakwunye ha ntụ ọka na bee n'ime cubes bọta, nnu na ose nile. Mgbe bọta ahụ gbazere, gbazee na mkpokọta uka, wụsa ude ebe a. Mgbe anyị na-emegharị ma na-ekpuchi ekpuchi, anyị na-ahapụ pan nke frying na ọkụ na-enwusi ọkụ, maka ihe dị ka nkeji isii. Mgbe, anyị na-agwakọta ihe niile ma wepụ ya.
Nri chiiz cri - uzommeputa
Efrata:
- ude - 150 ml;
- bọta - 65 g;
- cheese (Russian) - 90 g;
- nnu - 1 tuo.
Nkwadebe
N'ime akpa ahụ, nke a na-etinye n'ime stovu ahụ, anyị na-ejikọta: ude, grated cheese, butter butter separately, salt. Anyị na-etinye ngwakọta a na-etinye na ọkụ ọkụ ọkụ ma na-esi ya na ọkụ na-adịghị ike maka ihe dị ka nkeji iri na abụọ, na-echefu ịghara igbochi oge niile. Anyị na-akwado iji ihe oriri na-ekpo ọkụ.
Ntụziaka maka creamy iyak ihendori
Efrata:
- ude - 160 ml;
- ihe ọṅụṅụ lemon - 4 tsp.
- bọta - 40 g;
- garlic - 1-2 ezé;
- elu nke dil - 10 g.
Nkwadebe
A na-awụnye ude ahụ n'ime saucepan na, na-agbakwunye ya mmiri mmiri lemon, ọ bụ oge 16-18 na stovu. Mgbe nke ahụ gasịrị, tinye galik, bọta na galik, gafee ebe obibi akwụkwọ, ma kpalie ha na mkpokọta niile, hapụ ya na stovu ọzọ 4-5 minit. Na njikere, ma na-ekpo ọkụ ihendori, tinye chopped dil elu na mix.
Nri a na-enye oseose, na-esi ísì ụtọ ịkụ azụ.
Ụtọ-ude ihendori - uzommeputa
Efrata:
- ude - 210 ml;
- ude uto - 4 tbsp. ngwunye;
- shuga - 120 g;
- Vanillin - 1 ihe;
- egg yolks - 3 iberibe;
- Walnuts ala - 25 g;
Nkwadebe
Gwakọta ude na shuga, gbakọọ nke ọma na ebe na efere. Anyị na-awụpụ vanillin ma na-esi nri ude maka minit 13-15. Na efere dị iche iche, mee ka yolks na ude mmiri dị ụtọ, jiri whisk. Wunye ha na-ekpo ọkụ ma na-echekwa mgbe nile, na-edebe ihe oriri na obere okpomọkụ maka minit 3. Ke okokụre ihe ụtọ anyị na-ewebata walnuts.