A na-anwakarị nri abalị iri nri karịa "nri" karịa nri abalị, ya mere, menu na-agụnye ọtụtụ efere si akwụkwọ nri. N'oge a, ndị nwunye nwunye na-echekarị ihe ga-eme eggplant maka nri abalị. Anyị na-enye ọtụtụ nhọrọ.
Caviar ndị ọzọ na ọdịiche
Nnukwu nhọrọ - caviar site na eggplants, maka nri abalị, a ga-eji ya na scones ma ọ bụ toasts, poteto erimeri, salad akwukwo nri, azụ na azụ na ngwaahịa ndị ọzọ.
Efrata:
- mfri eke-akwa eggplant - 3-5 pcs.;
- nnu, esie ya, kpochapu ihe ruru - 1 teaspoon na-enweghị ihe ngosi;
- freshly ground pepper (ngwakọta) - nụrụ ụtọ;
- unrefined mbụ nwere sunflower mmanụ - 30 ml;
Njikọ ndị metụtara:
- Mayonezi olive olive 150 g;
- yabasị aja aja yabasị - 70 g;
- tomato mfri dense pink - 3-4 pc.;
- elu (pasili, coriander, dill, basil , Mint) - nụrụ ụtọ.
Nkwadebe
Ozugbo ahụ, anyị ga-eme ndoputa: site na ịmepụta ihe ọ ga-adị mkpa ma ọ bụ Mayonezi, ma ọ bụ ihe ndị ọzọ. Anyị na-akwadebe ihe ndabere maka caviar: m acha anụnụ anụnụ, anyị na-etinye ha na mpempe mmiri na-eziga ya na oven. A na-esite ya na nkeji iri abụọ na abụọ n'akụkụ nke ọ bụla, mgbe nke ahụ gasịrị, anyị na-eziga ha ozugbo na mmiri oyi, gbanye ma tinye n'ime nnukwu efere, kpuchie ya na obere efere dị obere, tinye yoke. Ọ bụ ezie na-acha anụnụ anụnụ efu, awa ole na ole ga-agafe. Anyị jikọtara ya ma kwe ka eggplants gafee onye na-akpụ anụ, na-egbutu ya na mma ya na mmiri dị arọ ma ọ bụ na-ehicha ya. Solim, ose. Ọ bụrụ na anyị esi nri caviar "ọcha", tinye mayonnaise na mmanụ na-esi nri na whisk ọma. Ọ bụrụ na caviar chọrọ "acha uhie uhie", wee kpoo mmanụ na n'elu ya anyị na-agafe yabasị ya na chopped tomato. Mgbe yabasị dị nro, kpalie frying na eggplants na whisk. Ọ bụrụ na achọrọ, anyị ga-agbakwunye elu elu.
Naanị frying
Ntụziaka maka ụtọ eggplant maka nri abalị nwere ike dị nnọọ mfe ma na-agụnye naanị 3 components (bụghị gụnyere seasonings).
Efrata:
- garlic na-acha anụnụ anụnụ - 1 ọkara-sized isi;
- Mmiri na-esi ísì ụtọ akọwaghị odorless - 1/3 iko;
- eggplants dị obere, dị ọcha karịa - 0,7 n'arọ;
- nnu nchara ma ọ bụ oké osimiri na-enweghị ihe - 1 tuo;
- a set of spices to your liking - 1 tuo.
Nkwadebe
Iji kwadebe eggplants na-atọ ụtọ maka nri abalị, echefula ichefu ha. Bee akwa egg n'ime ibe ma wepu na mmiri oyi maka ihe dika okara elekere. Anyị na-ewepụta mpekere ma jiri akwa nhicha ha. Na-esote, kpoo mmanụ na ọkara okpomọkụ ighe eggplants ruo mgbe obi ụtọ ọlaedo hue. Anyị jikwa nnu na ngwa nri jupụta galik a gwogburu egosipụ ma jikọta ya. Ọ ka mma ịkwadebe efere a tupu oge eruo, nke mere na eghe eggplants maka nri abalị nwere oge iji kpoo garlic na ngwa nri.
Banyere nhọrọ
Iji uzommebe gara aga, ị nwere ike ịkwadebe salad nke aubergines maka nri abalị (ma ọ bụrụ na ọ bụghị iji zụọ ezinụlọ). Tinye ihe ọ bụla na-atọ gị ụtọ: sliced ham ma ọ bụ sieseji sie, grated cheese, nri ma ọ bụ raw ose Bulgarian, na-akụ ya na ahịhịa. A na - ejikọkwa ya na kọbergị na ọka ndị nwere ike ịkọ agbọ, ọka eyịre, tomato ọhụrụ, sie ma ọ bụ eghe eghe, poteto na-esi na mmiri, ma, n'ezie, elu. Ọfọn, ọ bụrụ na ịchọrọ ịmepụta salad, jụọ eggplant na pọọl pel maka nri abalị, nri nri dị ka ụzọ nchịkọta kachasị amasị gị.