Ị nwere ike ime ọtụtụ nri dị ụtọ na mushrooms. Esi esi na chanterelles mee ude bred, mụta ihe site na isiokwu a.
Achịcha chanterelle na mmiri ara ehi
Efrata:
- chanterelles ọhụrụ - 200 g;
- yabasị - 120 g;
- ehi ehi - 400 ml;
- ero ọka - 1.5 lita;
- raw egg nkochi ime akwa nke ọkụkọ nsen - 1 ibe;
- ọka wheat - 30 g;
- bọta mmiri - 25 g;
- obere ogwu ugbo;
- nnu.
Nkwadebe
Mushrooms chanterelle chopped obere, chopped eyịm. Gbakwunye efere ero ma wụsa ya nile n'ime ihe oriri kwesịrị ekwesị. Anyị na-esi nri maka ihe dị ka minit 10. Mgbe nke ahụ gasịrị, anyị na-agbanye uka ahụ na blender. N'okpo frying, gbazee butter, tinye ntụ ọka, gbakwunye ma tinye mmiri ara ehi. Na obere obere okpomọkụ, na-ekpo ọkụ maka ihe dị ka nkeji 8 ruo mgbe ntutu nke uka ahụ dị. Ugbu a, anyị na-agbapụta poteto nke graerelles, podsalivaem na ose. Obụpde maka minit ise ọzọ, wee belata ọkụ. Gbakwunye nkochi akwa na okpomọkụ maka minit 3 ọzọ, ọ bụghị ikwe ka ogbe obụl sie ike.
Nri ude na chanterelle na cheese
Efrata:
- ọhụrụ chanterelles - 300 g;
- Osisi green onions - 3 PC.
- poteto - 200 g;
- n'ọnụ mmiri - 2 PC.
- bọta mmiri ara - 20 g;
- basil siri ike;
- processed pasty chiiz - 100 g;
- carrots - 200 g;
- nnu.
Nkwadebe
Mkpụrụ osisi bụ nke m, bee n'ime mpekere, anyị na-etinye ha na pan, wụsa na mmiri ma na-esi nri maka ihe dị ka nkeji 15, wepụ ụfụfụ ahụ. Eberibe chopped yabasị, ka anyị sachaa na bọta maka ihe dị ka nkeji 2, gbakwunye carrots sliced na akpa dị mkpa ma gbanye nkeji ọzọ 2. Tinye poteto, bee n'ime cubes na obụpde maka minit 15. Mgbe ahụ, nnu, tinye akwukwo akwukwo na akwukwo nri. Ugbu a gbakwunye cheese, mix na esi nri ruo mgbe o kpochapu. Anyị na-agbapụ efere ahụ, oge na-aga na ofe na basil nke a mịrị amị wee jee ya ọkụ.
Finnish chanterelle ude ofe
Efrata:
- akwukwo nri efere - 1 liter;
- ude nke 20% abụba ọdịnaya - 150 ml;
- chanterelles - 400 g;
- garlic - 2 cloves;
- pasili - 1 ụyọkọ;
- yabasị - 170 g;
- bọta mmiri ara - 40 g;
- Ntụ ọka ntụ ọka - 50 g.
Nkwadebe
Melenko kporo yabasị na garlic, chanterelles bee n'ime ọtụtụ akụkụ. Anyị gbazere bọta ma tinye ya na galik na ala doro anya. Tinye na songerelles, nwuo na simmer maka ihe dị ka nkeji 5. Gbakwunye ntụ ọka, nwuo nke ọma ma wụsa na efere na-ekpo ọkụ. Anyị tinye nnu, ose na esi nri maka otu ụzọ n'ụzọ anọ nke awa. Ugbu a wụsa na ude ahụ ma sie nri maka nkeji 5. Tinye pasili nke pasia na ofe ma jeere ya na tebụl.
Nri ude nke chanterelles na garlic
Efrata:
- poteto - 4 PC.
- ọhụrụ songerelles - 500 g;
- yabasị - 100 g;
- carrots - 120 g;
- ude nke 20% abụba ọdịnaya - 150 ml;
- sprig nke dill - 4 pcs.;
- mmiri - 3 lita;
- bọta - 45 g;
- nnu;
- garlic - 1 clove;
- mmanụ ọka - 20 ml;
- ose.
Nkwadebe
A na-akwagharị chanterelles, anyị na-ehicha ebe ndị a na-adịghị ọcha na brush na m na mmiri oyi. Ọ bụrụ na mushrooms buru ibu, bee ha n'ime iberibe, ma hapụ obere iberibe. My potato, dị ọcha na bee n'ime obere cubes. A na-ehicha ya ma kpochaa ya. Carrots m na-egweri grater. Garlic dị ọcha ma melenko chopped. Dicha itucha ma kpochaa ya. Anyị na-esi mmiri, ntakịrị wụsa na poteto. Na-adịghị ike obụpde, obụpde maka nkeji 20.
N'okpuru frying, kpoo 20 ml mmanụ mmanụ, gbakwunye ọkara nke butter ma kwe ka ọ gbazee. Anyị na-etinye yabasị na ighe ya ruo mgbe juu maka ihe dị ka minit 3 na obere okpomọkụ. Tinye carrots na fry vegetables maka ihe dị ka nkeji 2, na-akpali ụfọdụ mgbe.
A na-etinye nri na-esi nri n'ime ite poteto ma na-anọgide na-esi nri ofe na obere okpomọkụ. Anyị na-etinye chanterelles n'otu ite frying ma gbakwunye nnu. Ghicha ha ruo mgbe mmiri gwakọtara kpamkpam. Mgbe ahụ gbakwunye butter na fry na mushrooms nkeji 3 iji mebie. Anyị na-eziga ha na pan. Site na onye na-agba chaa chaa, anyị na-akwa ọtụtụ. N'otu uzo frying na-atacha gal garlic maka ihe dị ka nkeji. Na ofe, anyị na-awụnye ude ahụ ka o sie. Iji detụ ya, anyị tinye nnu, ose, anyị tinye galik ma kwe ka ọ were anyị otu ụzọ n'ụzọ anọ. Anyị na-eje ozi ero bred nke si na chanterelles gaa na tebụl na ọ bụ ọhụrụ baguette.