Ọkụ Chicken bụ nnọọ mmefu ego, ngwaahịa dị mfe ma dị ụtọ. Ọ dị mfe esi nri, - ighe ke pan frying na eyịm, gbakwunye na ofe ma ọ bụ tinye ya na mushrooms. Enwere ọtụtụ nhọrọ. Ma, ọ bara uru ịhapụ nri ndị a na-eji eme nri ma kwadebe salad dị ọkụ na mpekere ọkụkọ ọkụkọ, na uto ya na-ekpughe onwe ya n'ụzọ zuru oke. A na-ejikọ ya ọnụ, dị ka akwụkwọ nri, mushrooms na ọtụtụ salad epupụta, na mkpụrụ osisi na mkpụrụ.
Enweghi oke oke ihe ndi ozo mgbe ha na akwadebe saladi. Ụfọdụ ndị ọzọ nwere ike dochie anya ndị ọzọ. Ihe si na ya pụta bu ihe di egwu.
Salad ọkụ na ọkụkọ ọkụkọ ga-abụ ihe kwesịrị mma nke okpokoro nri ma ghara ịhapụ ndị gourmets kacha mma.
Ntụziaka maka salad ọkụ na umeji na ube
Efrata:
- ọkụkọ ọkụkọ - 4 pcs.;
- ube - 1 ibe;
- akpụ akpụ cheese - 50 g;
- salad yabasị - 1 ibe;
- mmanụ aṅụ - 9 g;
- shuga - 150 g;
- mmanụ olive - 25 g;
- ihe ọṅụṅụ lemon - 5 g;
- salad mix - nụrụ ụtọ;
- Osisi cedar - nụrụ ụtọ;
- mmanụ nri maka frying - nụrụ ụtọ;
- ntụ ọka - 15 g;
- nnu - nụrụ ụtọ;
- Basil siri ike - nụrụ ụtọ.
Nkwadebe
A na-egbutu imeju mmiri na nke a na-eme nke ọma na akụkụ anọ nke ọ bụla ma fesa ya na ntụ ọka e gwakọtara na nnu na ncha nke basil nke a mịrị amị. A na-ehicha eyịm salad na bee n'ime ọkara yiri mgbaaka ma ọ bụ mpekere. Iberibe imeju na mmanụ na-esi nri site na n'akụkụ abụọ ruo mgbe ọ dị njikere, mana ọ gafeghi nkeji iri na ise, ka ị ghara ịkagharị. Nkeji abụọ tupu njedebe nke frying, tinye eyịm.
Anyị na-ehicha ube, bee n'ime mpekere ma jiri ya na-agbanye ya na pan, nke anyị na-ebute na sugarmelization. Mkpụrụ a mịrị amị na ejighị ya kpọrọ e ghere eghe.
Maka mmanụ akwa mmanụ, ihe ọṅụṅụ lemon, mmanụ aṅụ na ntakịrị nnu.
Ugbu a gaa n'ihu. N'etiti etiti obosara a na-etinye salad salad. Anyị na-etinye ume imeju na yabasị na iberibe pears na ya, mgbe ahụ, nri, mmiri na mmiri na-eji mgbakwasa. O mekwara ngwa ngwa na tebụl. Echefula na nke a bụ salad ọkụ. E gosipụtara ọnụ ọgụgụ nke ihe oriri maka nkwadebe nke otu ọrụ. Ọ bụrụ na ọ dị mkpa, a ga-eji akara walnuts dochie mkpụrụ osisi pine, na kama chi cheese, tinye mozzarella.
Salad salad na ọkụkọ umeji, mushrooms na arugula
Efrata:
- ọkụkọ ọkụkọ - 350 g;
- ndị ọkachamara nke obere size - 200 g;
- rucola - abụọ aka;
- udara tomato - 250 g;
- ntụ ọka - 15 g;
- soy ihendori - 50 ml;
- mmanụ sesame - 30 ml;
- mmanụ olive - 15 ml;
- garlic - 2 nnukwu denticles;
- ose - nụrụ ụtọ.
Nkwadebe
Richaa ma kpoo imeju ọkụkọ n'ime obere iberibe, fesa ya na ntụ ọka, na-asacha ọka ma pịa ya kpamkpam na pans dị iche iche na sesame mmanụ ruo mgbe esie ya. N'ikpeazụ, ose na oge na soy ihendori. Ngwurugwu dị mma ịhọrọ obere nha na ighe kpamkpam. Ya mere, efere ahụ na-eleba anya karịa. Na-esi mmanụ oliv na tablespoon nke soy sauce na chopped chopped ma ọ bụ squeezed site na garlic pịa. E kewara udara n'ime akụkụ anọ. Anyị na-agbasa na efere a rukola, imeju, mushrooms, tomato cherry ma anyị wụsa niile njikere ihendori.
Salad ọkụ na ọkụkọ ume na apụl
Efrata:
- ọkụkọ ọkụkọ - 300 g;
- apụl, ike na-atọ ụtọ na utoojoo, obere - 2 pc., ma ọ bụ nnukwu - 1 pc.
- salad mix - obere obere handfuls;
- quail nsen - 5 PC.
- shuga - 25 g;
- soy ihendori - 30 ml;
- cognac - 30 ml;
- bọta - 50 g;
- mmanụ olive - 15 ml;
- Akwukwo ocha nke ocha bu ihe eji eme ya - 30 ml;
- nnu - nụrụ ụtọ;
- nwa oji - nụrụ ụtọ.
Nkwadebe
A na-asacha mmiri, mịrị amị na e ghere eghe na butter. Na njedebe nke frying na ose na gbakwunye soy ihendori. A na-ehichapu apị, bee n'ime mpekere na caramelized na pan frying na sugar, mgbe ahụ ka mmiri na cognac na-ekpo ọkụ. Maka ihe oriri na-agwakọta mmanụ olive, ihe ọṅụṅụ oroma na nnu. Na efere ahụ na-edozi nri salad, mgbe ahụ, imeju, apụl, wụsa ihendori na ichota nsị nsen ka ọkara.
Nke a bụ otu esi edozi salad ọkụrị n'ụzọ dị mfe ma dị mfe maka uto ọ bụla nke ọkụkọ ọkụkọ.