Ngwaahịa nwere lactose

Lactose dị oké mkpa maka ahụ, n'ihi ya, ọ dị mkpa ịmata ihe oriri ọ nwere. Nke a dị ezigbo mkpa maka absorption na assimilation nke calcium. Tụkwasị na nke ahụ, lactose bụ ọgwụ mgbochi dị mma ma jiri ya na-agwọ dysbacteriosis. Ihe abuo a nwekwara uru maka nhazi na ịrụ ọrụ nke usoro ahụ ụjọ.

Ihe dị n'ime lactose na ngwaahịa

N'anụ ahụ, ihe a nwere ike ịba n'ime ụzọ abụọ: eke na artificial. Na akpa akpa lactose dị na ngwaahịa nri, na lactose nke abụọ a na-atụkwasị ya akpanyere n'oge mmepụta.

Ihe kachasị mma nke nwere lactose - mmiri ara ehi, whey, cheese cheese , bọta, cheese na ngwaahịa ndị ọzọ mmiri ara ehi.

Ndepụta nke ngwaahịa ndị a na-atụkwasị ihe a dị nnọọ ukwuu, dịka ọmụmaatụ, ọ gụnyere:

Ọgba aghara lactose

N'ebe ụfọdụ, ahụ adịghị ahụ ihe a, n'ihi ya, ha kwesịrị ịhapụ ngwaahịa ndị e nwere lactose. Enweghị nchekasị nwere ike ịmalite inwe nsogbu, nakwa dịka ị nwetara. N'okwu a, ngwaahịa na lactose kwesịrị dochie ya na nri, nke e nwere lactose fermented, dịka ọmụmaatụ, cheese siri ike, mmiri ara ehi lactose ma ọ bụ yoghurt na-abụghị pasteurized.

Enweghi ike ikwenye na lactose nwere ike igosi ya site na ọgbari, ihe mgbu na ngbapu n'ime afo, oria ohia na flatulence , wdg.

Ntuziaka bara uru:

  1. Ọ bụrụ na ị jikọtara mmiri ara ehi na koko, usoro nke ga-ejikọta lactose ga-adị mfe karị.
  2. A na-atụ aro ịṅụ mmiri ara ehi mgbe ị na-eri nri. A na-ejikọta ya na ọka dị iche iche, dịka ọmụmaatụ, ihe dị iche iche.
  3. Aṅụla ihe karịrị 100 ml n'otu oge.