Na-achọ marmalade

Maka ndị na-adịghị eche iri nri delicious chewy marmalade, anyị na-enye ntụziaka maka ịkwadebe ihe oriri n'ụlọ. N'adịghị ka a zụrụ ya, ngwaahịa dị otú a enweghị nnọọ nchebe na ihe ize ndụ ndị ọzọ.

Kedu ka esi eme marmalade n'ụlọ na gelatin?

Efrata:

• gelatin na mkpụrụ osisi ma ọ bụ breeze ekpomeekpo - 85 g;
• nchịkọta nke gelatin enweghị uto - 12-13 pc.;
• sugar granulated - 220 g;
• mmiri 260 ml;
• sugar powdered (nhọrọ);
• mmanụ a nụchara anụcha.

Nkwadebe

Gelatin anaghị ahapụ ya ma ọ bụrụ na ọ na-esite na mmiri oyi ma hapụ minit iri atọ. Mgbe ahụ wụsa mmiri na ladle, wụsa na sugar na ikpoo ya na obụpde, edemede, nke mere na niile kristal na-agbaze. Mgbe nke ahụ gasịrị, belata okpomọkụ nke ọkụplate ma wụsa gelatin na mkpụrụ osisi ma ọ bụ nsị beri. Na-aga n'ihu na-eme ka uka ahụ gbasaa niile granulite gelatinous, mgbe nke ahụ gbakwunye gelatin fụrụ akpụ ma gbochie ha ịmebi kpamkpam.

Anyị na-ahụ mgbanwe na nhazi nke uka ahụ, ma mgbe ọ na-amalite na-acha ọkụ, anyị na-agbanye ya na ebube ndị edoziziri edozi. Ọ dị ha mkpa iji mmanụ akwa akwa ma ọ bụ fesa ya mmanụ. Anyị na-ewepụ ihe ahụ na blanks na shelf nke refrjiraeto ma nye ha ihe dị ka iri na awa iri na abụọ iji ghere.

Ugbu a, anyị na-ewepụta marmalade na-eri nri site na ihe ndị ahụ, kpochaa ya maka minit ole na ole maka nkeji iri, mgbe ahụ, ọ bụrụ na achọrọ, anyị na-agbanye sugar ma ọ bụ sugar powdered na-enwe obi ụtọ.

Ntughari ụmụaka si na mmanya - ihe nchịkọta

Efrata:

• mkpụrụ osisi ọ bụla ma ọ bụ ihe ọṅụṅụ beri - 220 ml;
• gelatin - 30 g;
• sugar granulated 420 g;
• sugar powdered (nhọrọ).

Nkwadebe

Maka ụmụaka, ị nwere ike ịkwadebe marmalade na-enweghị ihe ọ bụla na-esi ísì ụtọ, na-ewere ihe ndabere maka ịgwọ mkpụrụ ọ bụla mkpụrụ ma ọ bụ ihe ọṅụṅụ beri. Ọ ka mma ma ọ bụrụ na a na-egbucha ihe ọṅụṅụ ahụ, ma ọ bụghị zụta ya n'ụlọ ahịa ahụ.

Na obere obere ihe ọṅụṅụ, sọak gelatin ma hapụ ihe dị ka nkeji iri atọ. N'oge a, anyị jikọtara ihe ọṅụṅụ ndị fọdụrụ na sugar na scoop ma kpoo ya, na-akpali ruo mgbe kristal niile agbazewo. Ugbu a gbakwunye gelatin fụrụ akpụ wee gbasaa ka ikpo osisi ya niile gbasaa na syrup. Nyochaa uka ahụ site na ihe dị mma ma ọ bụ gbanye ihe ma wụsa ihe ndị a kwadebere maka marmalade. Ọ ka mma ịmalite mmanụ obere mmanụ ma ọ bụ fesaa ya na mmanụ mmanụ.

Mgbe mmiri gbazere nke marmalade ahụchala na refrjiraeto, na nke a, ọ dị anyị mkpa ka ọ bụrụ ihe dị ka awa iri, wepu ya site na ebu ma, ọ bụrụ na achọrọ, fesa shuga ma ọ bụ sugar powdered.

Na-atụgharị aka na marmalade nke aka gị nke nwa currant na-enweghị gelatin

Efrata:

• mfri eke tomato nke nwa currant - 1,9 n'arọ;
• mmiri dị ọcha - 350 ml;
• sugar granulated - 950 g;
• vanilla sugar - 20 g;
• sugar powdered.

Nkwadebe

Ụkpụrụ nke nkwadebe nke marmalade dị iche site na usoro teknụzụ akọwapụtara na ntụziaka ndị gara aga. Iji malite na, na-asa mfri eke tomato nke mfri eke nwa currant igwakorita site tolstick ma ọ bụ na-egweri na blender, mgbe ahụ, wụsa uka nke esi mmiri kpụ ọkụ n'ọnụ ka esi, obụpde di na nwunye atọ nkeji, mgbe nke ahụ gasịrị, anyị kpochapụrụ ya site na nnọchibido, ma tụfuo akụkụ ahụ siri ike. Anyị na-ada n'ụra bred puree sugar, tinye ọkụ na obụpde, edemede, ruo mgbe thickening nke uka. Anyị na-etinye ya ugbu a na mpempe akwụkwọ na-ekpuchi akpụkpọ anụ, ma tinye ya na oven maka ihicha. Maka nke a, anyị na-ejide ihe eji arụ ọrụ nkeji iri atọ na okpomọkụ nke ogo 170. N'ọnọdụ ụfọdụ, oge ahụ nwere ike ịdị iche dabere na njedebe mbụ nke nchịkọta berry.

Ugbu a, belata marmalade n'ime mpekere, fesa ha na powdered sugar, weere ya na vanilla sugar, ma nwee ya.