Onye ọ bụla nnabata ọ dịkarịa ala otu ugboro na ndụ ya na-esi nri ma na-ama ụzọ nke nkwadebe, mana ọ bụghị mmadụ niile na-enweta ya ụzọ anyị ga-achọ. Ihe nzuzo kasịnụ nke ihe ịga nke ọma na-atọ ụtọ, airy, nke dị mma na-adị na nkwadebe nke mgwakota agwa, n'ihi na ọ bụ ihe ndabere ya! Taa, anyị na-achọ ịkọrọ gị ntụziaka kachasị mma nke ule a kwadebere na Mayonezi , nke ndị gị na-eme ga-enwe ọganihu dị ukwuu.
Liquid mgwakota agwa maka jelii achịcha na kefir na Mayonezi
Efrata:
- àkwá nke ọkụkọ - 4 pc.;
- Mayonezi (67% abụba ọdịnaya) - 5 tbsp. spoons na ugwu;
- kefir n'ụlọ - 280 ml;
- ntụ ọka na-eme achịcha maka mmiri - 2 tsp;
- Ntụ ọka ntụ ọka - 380 g.
Nkwadebe
A na-ese nsị nke ọma site na shea, wụnye yogọt n'ụlọ ha, tinye akwa, abụba Mayonezi ma kpalie ihe ọ bụla edozi na njisk. Mgbe ahụ, anyị na-atụcha ọka wit, tinyekwa ntụ ọka ma na-emegharị nke ọma ruo mgbe ntụ ọka flour ga-apụ n'anya. Mgwakota agwa kwesiri inwe nnochi anya dika ude uto.
Nlekọta maka ule a ga-abụrịrị nnu, ebe ọ bụrụ na ị chọpụta na anyị etinyeghị nnu na mgwakota agwa, mgbe niile, ọ ga-ezuru na Mayonezi.
Mgwakota agwa na-enweghị yist maka achịcha ke Mayonezi
Efrata:
- Egg (nnukwu) - 1 ibe;
- Mayonezi (abụba ọdịnaya 67%) - 120 g;
- mmiri ara ehi - 100 ml;
- ntụ ọka - 270 g;
- nnu (amara) - 1 tuo;
- shuga - 1 tuo;
- soda nri - 0,5 tsp.
- mmanya - 1 tsp.
Nkwadebe
N'ime nnukwu efere, na-ebu nnukwu anụ, anụ ọkụkọ, tinye shuga nke shuga, nnu na ihe niile na-ede ya na ndụdụ. Na mmanya, anyị na-ewepụ soda mmiri ma tinye ya n'ime àkwá ahụ, mgbe nke ahụ gasịrị, anyị na-agbanye mmiri ara ehi na-ekpo ọkụ n'ebe a, gbasaa Mayonezi ma jikọta ya na ngaji. Ghichaa ntụ ọka ahụ site na sieve, wụsa ya na nnukwu efere ma ghee ya maka achịcha, ntụ ọka. Ọ na-apụta ụzọ ị na-atụ anya mgbe niile: dị nro, nke nwere ntụpọ ma dị mfe ịrụ ọrụ na nṅomi. Naanị ị ga-agbanye ya, tinye ya na ebu ma jupụta na nri kachasị amasị gị.
Yist mgwakota agwa maka Mayonezi maka ụtọ achịcha
Efrata:
- ihe na-eko achịcha - 3 tsp.
- mmiri ara ehi - 220 ml;
- Mayonezi - 90 g;
- ọka wit - 470 g;
- egg yolks - 2 iberibe;
- bọta - 50 g;
- nnu - 0,5 tsp.
- sugar granulated - 3 tbsp. spoons.
Nkwadebe
Na-ekpo ọkụ, dịka mmiri ọkụ dị ọkụ, tinye nnu, shuga, yist nke akọrọ ma hapụ ihe niile dị n'akụkụ maka 10, na ihe dị ka nkeji iri 15, ruo mgbe a kpụrụ okpu ahụ. Mgbe ahụ gbakwunye butter, mayonnaise na egg yolks, nke ga-enye ule a mara mma ndo. Jiri ngaji, kpochapịa ihe niile e ji esi nri, wee kpoo ntụ ọka ahụ na ha ma kpoo ngwakọta ahụ nke ọma. Anyị na-ahapụ ya na nnukwu efere, nke kpuchie ya na kichin kichin ma tinye ya n'ebe dị ọkụ, maka 30-35 nkeji. Mgbe oge a gasịrị, mgwakota agwa ahụ, na-agbasapụ na olu, anyị na-anakpo ala ma mgbe nke ahụ gasịrị, anyị na-eji ya mee achịcha dị ụtọ.
Mgwakota agwa maka achịcha na Mayonezi na utoojoo ude
Efrata:
- Mayonezi (ọ bụghị ihe na-erughị pasent 50) - 140 ml;
- ude uto (25% abụba ọdịnaya) - 120 ml;
- ntụ ọka - 430 g;
- àkwá ọkụkọ - 2 iberibe;
- ntụ ntụ - 2 tsp.
Nkwadebe
N'ime akpa miri anyị jikọtara ude mmiri na Mayonezi, na-ebugharị ha na nsen ọkụkọ ma jikọta ha na nke ọma, na ịdị n'otu. Wunye ntụ ọka ọka ahụ na sieve ma dọba ya n'otu akpa ahụ. N'elu na-etinye ntụ ntụ ọka ahụ, jikọta ihe niile e ji esi nri ma nweta ntụ ọka ahụ na mputa. Anyị na-ahapụ ya ka ọ kwụrụ maka nkeji iri abụọ, mgbe ọ na-amalite ịba ma na-abawanye, anyị na-agwakọta ya ọzọ. Ugbu a, a pụrụ iji mgwakota agwa mee ihe kacha amasị gị.
Achịcha, esiri ya na nlele dị otú ahụ, nwere nro dị nro ma dị ụtọ.