Nri pastọ na-abụkarị ihe tọrọ ụtọ. I nwekwara ike ime ka ọ baa uru. Otu esi eji achicha mepere emepe, anyi ga agwa gi ugbu a.
Mepee achicha na obi chiiz site na yist mgwakota agwa
Efrata:
Maka ule ahụ:
- ọka wheat - 700 g;
- yist akọrọ - 2.5 tsp.
- àkwá - 2 iberibe;
- margarine - 100 g;
- shuga - ¾ iko;
- mmiri ara ehi - 300 ml;
- nkochi - 1 ibe;
- mmanụ ihe oriri - 50 ml.
Maka ndochi:
- obi cheese - 250 g;
- àkwá - 1 ibe;
- abụba utoojoo bara uru - 60 g;
- sugar granulated - 125 g.
Nkwadebe
A na-ekpuchi yist na-ekpo ọkụ, na-etinye spoonful shuga, ntụ ọka, gbakọta ma kwe ka guzo maka ihe dị ka elekere anọ nke awa. Na nnukwu efere na-ese ihe dịka ¾ nke ntụ ọka, gbakwunye nsen, melgarine shuga, shuga ma wụsa na nchịkọta yist. Anyị na-agwakọta ntụ ọka ahụ, jiri nwayọọ nwayọọ wụsa ntụ ọka ahụ na-agbakwunye mmanụ mmanụ. Anyị na-agwakọta iji mee ka mgwakota agwa dị n'azụ aka. Mgbe nke ahụ gasị, tinye ya n'ime oge awa na ọkara. Ma ọ bụrụ na ọ dị mma, anyị na-agbanwe ya na-arụ ọrụ n'elu, na-akpatụ gnawing ya na ntụ ọka. A na-ahapụ obere ntụ ọka maka ihe ịchọ mma, a na-atụgharịkwa akụkụ bụ isi n'ime ihe oyiyi a chọrọ. Anyị na-atụgharị flagellum site na mgwakota agwa ma debe ya n'akụkụ ọnụ ya ka o wee mechie ndochi ahụ. Maka nke dị na cheese cheese anyị na-etinye mmerụ uto, sugar, egg na mix juputara. Anyị na-etinye uka n'elu ọdụ. Site na nnwale nke fọdụrụ anyị na-eme ihe ịchọ mma achicha. Anyị na-eziga ya na oven na-ekwenye ọkụ na-echere ihe dị ka nkeji 40. Mgbe nke ahụ gasịrị, anyị na-apụ, dị jụụ na-enwe ụtọ uto ya.
Mepee achicha na cheese chiri site na mkpirisi
Efrata:
Maka ule ahụ:
- ntụ ọka - 130 g;
- shuga - 50 g;
- butter 73% abụba, nro - 50 g;
- akwa - 1 pc.
Maka obere cheese cheese:
- nro curd - 250 g;
- akwa - 1 ibe;
- ude nnu 20% abụba ọdịnaya - 2 tbsp. ngwunye;
- vanillin - tuo;
- nduku starch - 1 tbsp. ùkwù;
- shuga - 50 g;
- tomato.
Nkwadebe
Na butter butter, tinye sugar ma jiri nlezianya kụọ uka ahụ na igwe agwakọta. Anyị na-achụpụ akwa ahụ ma nọgide na-ama jijiji. Na ngwakọta nke a, anyị na-atụcha ntụ ọka ahụ. Kpoo mgwakota agwa. Na-ekpuchi ya na nri ihe nkiri iji zere ikuku na-etinye n'ime friji maka minit 40. Ka ọ dị ugbu a, anyị ga-ejupụta nju. Achịcha nke ala ala na-ejikọta ya na ude mmiri, sugar, vanillin, egg, starch and mix thoroughly. A na-etinye mmanụ ahụ mmanụ, anyị na-etinye ntụ ọka n'ime ya ma na-ekesa ya aka, na-akpụ akụkụ. Anyị na-agbasa nkochi ajuju, n'elu, ma ọ bụrụ na achọrọ, ị nwere ike itinye mkpụrụ osisi ọ bụla, jiri nwayọọ na-amanye ha n'ime ude ahụ. Anyị na-eme achịcha na-emeghe na obere cheese na tomato na 180 degrees 30-35 nkeji.
Mepee achịcha nke puff pastry na cheese cheese
Efrata:
- puff pastry - 500 g;
- obi cheese 5% abụba ọdịnaya - 400 g;
- ude uto 15% abụba ọdịnaya - 200 g;
- àkwá - 1 ibe;
- tomato - 5 PC.
- Dill - 1 ụyọkọ;
- pasili - 1 ụyọkọ.
Nkwadebe
Bee tomato n'ime mpekere. Anyị na-etinye ha na mpempe mmiri, fesaa ya na mmanụ oliv na ngwakọta na ngwakọta nke ngwa nri. Anyị na-etinye n'ime oven, kpụ ọkụ n'ọnụ ruo 100 degrees maka 1.5 awa, nke mere na ha na-aza aza. Ghichaa ha ma belata ha n'ime cubes nke ọkara nha. Efere ya na nsen, gbutu ahịhịa ma gbakwunye nnu. Anyị na-etinye ude utoojoo, tomato na mix ọma. Wepụ ihe dị iche iche na-emegharị ahụ, tinye ya n'omume ka o wee mepụta n'akụkụ. Anyị na-etinye cheese cheese n'elu. A ga-etinye achicha ahụ maka ihe dị ka nkeji 40 na ogo 180.
Ntụziaka maka emeghe achicha na obi chiiz na tomato
Efrata:
Maka ule ahụ:
- ntụ ọka - 200 g;
- shuga - 100 g;
- ntụ ntụ - 1 teaspoon;
- butter 73% abụba - 150 g;
- àkwá - 1 pc.
Maka ndochi:
- obi cheese - 500 g;
- shuga - 100 g;
- àkwá - 2 iberibe;
- ude mmiri - 100 g;
- tomato - 300 g.
Nkwadebe
Anyị na-atụkọta ntụ ọka ahụ na ntụ ntụ. Bọta bọta ịkpụ n'ime iberibe ma jiri ntụ ọka gwakọta ya. Tinye ihe ndị ọzọ na-edozi ahụ ma gwakọta ya. Nke mere na ọ naghị ewe iwe, tinye ya na akpa rọba ma tinye ya na friji maka ọkara awa.
Anyị na-akwadebe ndochi ahụ: anyị na-awụnye cheese chiri na blender ma ọ bụ site na sieve, tinye ihe ndị ọzọ fọdụrụnụ ma tie onye na-agwakọta ya na ịdị n'otu. Anyị na-etinye mgwakota agwa a na-adọrọ adọrọ n'ụzọ dị otú a ka akụkụ dị iche iche si pụta ma ọ dịkarịa ala cm 4 n'ogologo. N'ebe okpomọkụ dị oke ala, akpọọ nkụ maka minit 40. Anyị na-eme ka ọ dị mma na mpempe akwụkwọ ahụ, wee wepụ ya. Nwere ezigbo tii!