O yikarịrị ka ọ dị mfe ịchọta ozu ahụ na nnu na oge maka ọkụkọ, grill, na grate - inye, ruo mgbe ihe oriri n'ọdịnihu kpuchie ya. Ihe si na ya pụta bụ mgbe niile magburu onwe ya, ma ọ bụrụ na ọkụghị ọkụ ma ọ bụrụ na ọ bụghị ọkụ. Kedu ihe mere ụgbọ mmiri ndị a niile maka ọkụkọ ọkụ ọkụ? Ha na-eme ka anụ ahụ bụrụ ihe na-atọ ụtọ, dị nro na-enye ya uto pụrụ iche na okpukpo. Ya mere, egbula oge ọ bụla ma ọ bụ ume iji dozie ọkụkọ maka mgbịrịgwụ ahụ. Na ntụziaka kachasị mma anyị enwetarala maka gị.
Mmanụ aṅụ-ginger pickle for chicken grilled
Efrata:
- mmanụ aṅụ - 2/3 ihe;
- ginger (ọhụrụ) - 4 cm;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- apụl mmanya - 2 tbsp. ngwunye;
- soy ihendori - 2 tbsp. ngwunye;
- sesame mmanụ (ọchịchịrị) - 2 tsp.
- oroma peel - 1 teaspoon;
- ihendori Worcestershire - 1 teaspoon;
- garlic - 4 ezé;
- mkpụrụ osisi sesame (e ghere eghe) - 2 tsp.
Nkwadebe
A na-etinye garlic na pịa. A na-ehicha akwa ma na-ehicha ya na ezi grater, kwesịrị ịdị ka 2 tbsp. spoons. Mmanụ aṅụ na-ekpo ọkụ na mmiri bath. Na-etinye ihe niile dị na akpa pụrụ iche na "mkpọchi". Anyị na-etinye ọkụkọ ahụ n'ebe ahụ, mechie ya ma jikọta ya nke ọma. Hapụ ma ọ dịkarịa ala awa 2 na friji, ma ọ bụ ka mma - n'abalị. Tupu ị ghee ọkụkọ, echefula na nnu ya. Na n'ikpeazụ, fesaa na mkpụrụ osisi sesame.
Kedu ka esi esi na mpempe ihe na-acha ihe ọṅụṅụ?
Efrata:
- mmiri - 2 ihe;
- mkpụrụ vaịn - 2 ihe;
- citric acid - 1/2 tsp;
- shuga - 1 tbsp. ùkwù;
- cloves - 5 PC.
- ose na-esi ísì ụtọ (peas) - 10 pcs.
- oji oji (peas) - 5 PC.
- Barberry (Fikiere) - 5 PC.
- nnu - 2 teaspoons.
Nkwadebe
Obere marinade. Ghọta ihe niile na-edozi ma jupụta na ọkụkọ dum ma ọ bụ gbutuo n'ime iberibe. Anyị na-eguzogide awa 2 na friji.
Ntụziaka maka marinade walnut maka ọkụkọ ọkụ
Efrata:
- ukpa - 100 g;
- mmanya uhie uhie - 2/3 nke otu narị afo;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 1 ụyọkọ;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
A na-agafe ahịhịa na eyịm na-acha akwụkwọ ndụ na anụ grinder. Nnu, ose, tinye butter na mmanya. Otu awa na ọkara na-achịkwa ọkụkọ a.
Mmiri marin mmiri maka ọkụkọ ọkụ
Efrata:
- garlic - 5 ezé;
- mmanụ ọka - 4 tbsp. ngwunye;
- achicha uto - 1/4;
- ose ọcha - 1/2 tsp;
- paprika (oseose) - 1/2 tsp;
- turmeric - 1/2 tsp;
- curry - 1 teaspoon;
- nutmeg - 1/2 teaspoon;
- ihe ọṅụṅụ nke lemon - 1/4 ihe;
- nnu - 1 teaspoon.
Nkwadebe
Ngwakọta maka ọkụkọ ọkụkọ jikọtara ya na nnu, bọta, ude mmiri, gafere na pịa na garlic na ihe ọṅụṅụ lemon. Anyị ji nlezianya kpoo ozu a na anụ ahụ ma n'èzí ma n'ime. Anyị na-etinye ya na ihe nkiri nri ma hapụ ya maka abalị dum n'ime friji.
Mmiri mmiri na-ekpo ọkụ maka ọkụkọ ọkụ
Efrata:
- cheese fused - 150 g;
- Mayonezi - 1 tbsp. ùkwù;
- Soy ihendori - 3 tbsp. ngwunye;
- nutmeg - 1/4 tsupu spoon;
- mmanụ aṅụ - 1 teaspoon;
- garlic - 4 cloves;
- black ose ntụ ntụ - 1/3 tsp.
Nkwadebe
A na-ekpo ọka dị ọkụ na ngwa ndakwa nri na ntanetị nke ude mmiri. Anyị tinye mmanụ aṅụ, chopped garlic, Mayonezi, ihendori na oge. Anyị na-ejikọta ọkụkọ anyị na ngwakọta a. Ọ ga-amasị m iburu n'uche na nku nku ọkụ dị ezigbo mma na marinade a. Hapụ maka awa 2 n'ime friji.
Mkpụrụ osisi mọstad maka ọkụkọ grilled
Efrata:
- mmanụ olive - 3 tbsp. ngwunye;
- Mọstad - 3 tbsp. ngwunye;
- mmanụ aṅụ (mmiri mmiri) - 2 tbsp. ngwunye;
- rum - 2 tbsp. ngwunye;
- pasili, dil (akọrọ) - 1 tbsp. ùkwù;
- ose ose (pod) -1 pc.
- nnu - nụrụ ụtọ.
Nkwadebe
Ikwusi mmanụ, mmanụ aṅụ na Mọstad. Jiri nwayọọ gụnye chopped chopped (na-enweghị osisi) ọkụ na ose. Anyị na-agbapụta na rum. Ihe. Anyị na-etinye ụkwụ na ngwakọta a maka awa 2-3 n'ime friji.