Mannicki, ndị na-adabere na semolina, maara kemgbe narị afọ nke iri na atọ. A na-ejikarị eme ihe maka manna ọ bụghị nanị maka semolina, kamakwa maka ntụ ọka wheat (yana ụfọdụ ihe ndị ọzọ, dịka ọmụmaatụ, mmiri ara ehi, cream cream, kefir, butter, cream, fruit and other fillers). Ị nwere ike ịme achịcha dị iche iche magburu onwe ya na-enweghị ntụ ọka.
Ntụziaka maka manna chocolate na ude na-egbuke egbuke n'enweghị ntụ ọka
Efrata:
- semolina - 1 cup (200-250 g);
- anụ ọkụkọ - 2 pcs.;
- shuga - ihe dị ka 100 g;
- koko - 3-4 st. ngwunye;
- ude mmirimmiri bu ihe di omimi nke di omimi - dika 250 ml;
- soda nri - 1 tuo;
- cognac ma ọ bụ rum (ezigbo ọchịchịrị) - 1 tbsp. ùkwù;
- vanilla ma ọ bụ pawuda (ọ bụghị naanị) - 1 tuo.
Nkwadebe
Steam na mango 50-100 ml nke esi mmiri. N'okpuru ọzọ, whisk ma ọ bụ ndụdụ, kpoo koko ntụ ntụ na ọkara shuga, ude mmiri, cognac na vanilla, nke mere na enweghi lumps. Tinye soda (a ga-emenyụ ya na obere tụlee nke mmanya ma ọ bụ ihe ọṅụṅụ lemon). Ihe niile anyị na-etinye n'ime nnukwu efere nwere alaka, anyị na-agwakọta nke ọma wee hapụ ma ọ dịkarịa ala ruo minit 30 (ọ ka mma na 50) na manka ahụ dị elu.
Mgbe oge a gasị, gbakwunye àkwá, tụba ụfụfụ anụ, na ọkara nke shuga. Jiri nwayọọ gwakọta ma wụsa mgwakota agwa ahụ n'ụdị a gwakọtaro ya na mmanụ (mma silicone - adaba na nchekwa). Ekwesiri ikpo ọkụ na mbụ. Achịcha mannika maka minit 30-40 na okpomọkụ nke dị Celsius Celsius 180. Anyị na-enyocha ịdị njikere nke achịcha site na ịpị n'etiti na egwuregwu (ọ ga-adịgide) ma / ma ọ bụ ihu. Anyị na-ewepu ya site na ịtụgharị ya na efere ahụ. Anyị na-ewepụ ụdị ahụ, kpuchie ya ọzọ na efere ma weghachite ya ọzọ.
Ugbu a, ọ bụ ezi echiche ịfesa achicha na soda ma ọ bụ iji kpuchie ya, nke kacha mma chocolate ma ọ bụ ude na mgbakwunye nke ntakịrị almond liqueur. Mgbe o siri ike, ị nwere ike belata ma na-eje ozi maka tii, kọfị, chocolate chocolate , nwunye, rooibos, mkpụrụ osisi na-ekpo ọkụ.
Mannick na kred cheese na mmiri ara ehi na-enweghị ntụ ọka
Efrata:
- semolina - iko 1-1.5 (200-250 g);
- anụ ọkụkọ - 2 pcs.;
- shuga - ihe dị ka 100 g;
- obi cheese - banyere 150 g;
- nnukwu mkpụrụ osisi sirop ma ọ bụ mmanya - banyere 30 ml;
- mmiri ara ehi nke ọkara abụba - banyere 250 ml;
- soda nri - 1 tuo;
- vanilla ma ọ bụ pawuda (ọ bụghị naanị) - 1 tuo;
- saffron na cardamom.
Nkwadebe
Mmiri na-ekpo ọkụ (dị elu ruo 85 degrees C), na-ezu ha semolina ma na-ahapụ maka minit 30-40. Were nsen na ngwa nri na shuga. Ejikọta cheese cheese na mmanya. Mgbe ngwakọta manno-mmiri ara ehi juru, jikọta ya ọnụ. Ghichaa mgwakota a gwakọtara na mmanu ma obu mmanu mmanu ma mechie mannik n'ime oven maka ihe dika 30-35 nkeji na ihe di ka ogo Celsius 200.
N'ụzọ ụfọdụ, na-agbaso otu uzommeputa ahụ, ị nwere ike akpọọ nkụ nke mannik na apụl na-enweghị ntụ ọka. Anyị na-ewepu cheese site na uzommeputa ma gbakwunye osisi apụl n'ime mgwakota agwa. Mee nke a na oge ikpeazụ tupu ị wụsa mgwakota agwa ahụ, ka mkpụrụ apụl ghara inwe oge iji gbaa ọchịchịrị (ma ọ bụ na ị nwere ike fesaa apụl na-amị mkpụrụ na ihe ọṅụṅụ mmiri lemon).
Onye na-enweghị nkà na-enweghị nsen na ntụ ọka
Efrata:
- kefir nnukwu abụba, ma ọ bụ na-egbuke egbuke ude - banyere 200-250 ml;
- semolina - 1 iko;
- mkpụrụ sirop oké - 2 tbsp. ngwunye;
- mkpụrụ sesame - 2-3 tbsp. ngwunye;
- ncha nke soda;
- ala akọrọ ala (pawuda ma ọ bụ Them, cardamom, saffron).
Nkwadebe
Ghọta ihe niile a na-eme ma ka ule ahụ daa ihe dị ka ọkara elekere. A obere sesame na-apụ maka sprinkling. A na-etinye ntụ ọka ahụ n'ime mpempe akwụkwọ ma tinye ya maka minit 30 na ọkara okpomọkụ. Akpụcha na-ekpo ọkụ bụ onye na-enye ya mkpụrụ osisi sesame. Tupu ịcha, anyị dị jụụ.