Mannick na-enweghị ntụ ọka

Mannicki, ndị na-adabere na semolina, maara kemgbe narị afọ nke iri na atọ. A na-ejikarị eme ihe maka manna ọ bụghị nanị maka semolina, kamakwa maka ntụ ọka wheat (yana ụfọdụ ihe ndị ọzọ, dịka ọmụmaatụ, mmiri ara ehi, cream cream, kefir, butter, cream, fruit and other fillers). Ị nwere ike ịme achịcha dị iche iche magburu onwe ya na-enweghị ntụ ọka.

Ntụziaka maka manna chocolate na ude na-egbuke egbuke n'enweghị ntụ ọka

Efrata:

Nkwadebe

Steam na mango 50-100 ml nke esi mmiri. N'okpuru ọzọ, whisk ma ọ bụ ndụdụ, kpoo koko ntụ ntụ na ọkara shuga, ude mmiri, cognac na vanilla, nke mere na enweghi lumps. Tinye soda (a ga-emenyụ ya na obere tụlee nke mmanya ma ọ bụ ihe ọṅụṅụ lemon). Ihe niile anyị na-etinye n'ime nnukwu efere nwere alaka, anyị na-agwakọta nke ọma wee hapụ ma ọ dịkarịa ala ruo minit 30 (ọ ka mma na 50) na manka ahụ dị elu.

Mgbe oge a gasị, gbakwunye àkwá, tụba ụfụfụ anụ, na ọkara nke shuga. Jiri nwayọọ gwakọta ma wụsa mgwakota agwa ahụ n'ụdị a gwakọtaro ya na mmanụ (mma silicone - adaba na nchekwa). Ekwesiri ikpo ọkụ na mbụ. Achịcha mannika maka minit 30-40 na okpomọkụ nke dị Celsius Celsius 180. Anyị na-enyocha ịdị njikere nke achịcha site na ịpị n'etiti na egwuregwu (ọ ga-adịgide) ma / ma ọ bụ ihu. Anyị na-ewepu ya site na ịtụgharị ya na efere ahụ. Anyị na-ewepụ ụdị ahụ, kpuchie ya ọzọ na efere ma weghachite ya ọzọ.

Ugbu a, ọ bụ ezi echiche ịfesa achicha na soda ma ọ bụ iji kpuchie ya, nke kacha mma chocolate ma ọ bụ ude na mgbakwunye nke ntakịrị almond liqueur. Mgbe o siri ike, ị nwere ike belata ma na-eje ozi maka tii, kọfị, chocolate chocolate , nwunye, rooibos, mkpụrụ osisi na-ekpo ọkụ.

Mannick na kred cheese na mmiri ara ehi na-enweghị ntụ ọka

Efrata:

Nkwadebe

Mmiri na-ekpo ọkụ (dị elu ruo 85 degrees C), na-ezu ha semolina ma na-ahapụ maka minit 30-40. Were nsen na ngwa nri na shuga. Ejikọta cheese cheese na mmanya. Mgbe ngwakọta manno-mmiri ara ehi juru, jikọta ya ọnụ. Ghichaa mgwakota a gwakọtara na mmanu ma obu mmanu mmanu ma mechie mannik n'ime oven maka ihe dika 30-35 nkeji na ihe di ka ogo Celsius 200.

N'ụzọ ụfọdụ, na-agbaso otu uzommeputa ahụ, ị ​​nwere ike akpọọ nkụ nke mannik na apụl na-enweghị ntụ ọka. Anyị na-ewepu cheese site na uzommeputa ma gbakwunye osisi apụl n'ime mgwakota agwa. Mee nke a na oge ikpeazụ tupu ị wụsa mgwakota agwa ahụ, ka mkpụrụ apụl ghara inwe oge iji gbaa ọchịchịrị (ma ọ bụ na ị nwere ike fesaa apụl na-amị mkpụrụ na ihe ọṅụṅụ mmiri lemon).

Onye na-enweghị nkà na-enweghị nsen na ntụ ọka

Efrata:

Nkwadebe

Ghọta ihe niile a na-eme ma ka ule ahụ daa ihe dị ka ọkara elekere. A obere sesame na-apụ maka sprinkling. A na-etinye ntụ ọka ahụ n'ime mpempe akwụkwọ ma tinye ya maka minit 30 na ọkara okpomọkụ. Akpụcha na-ekpo ọkụ bụ onye na-enye ya mkpụrụ osisi sesame. Tupu ịcha, anyị dị jụụ.