Kukumba, nke a kwadebere maka oyi n'ime ihe oriri na mọstad, bụ ihe dị ịtụnanya piquant, nke dị oke ụtọ na crunchy. Ihe ọ bụla n'ime ntụziaka a chọrọ dị mfe ịrụ ọrụ ma na-agụnye naanị ihe ndị nwere ike ịnweta ma dị mfe.
Esi esi nri cucumbers na mọstad sauce maka oyi - uzommeputa
Efrata:
Nchịkọta nke 8-9 ọkara liter Mkpọ:
- cucumber - 4 n'arọ;
- edozi ma ọ bụ galik squeezed - 2 tbsp. ngwunye;
- Mọstad ntụ ntụ - 1 tbsp. ùkwù;
- obere ose oji - 10 g;
- sugar granulated - 210 g;
- Nnu nnu adịghị edozi - 90 g;
- sunflower mmanụ nụchara anụcha - 210 ml;
- mmanya (9%) - 210 ml.
Nkwadebe
Ichekwa cucumbers na mọstad ihendori dịka usoro nhazi a anaghị ewe oge dị ukwuu. Anyị na-asachapụ mkpụrụ osisi site na nje, mgbe nke ahụ gasịrị, anyị na-ewepụ ha na pedicels ma bee ha n'ime ebe obibi anọ ma ọ bụ asatọ, dabere na nha na oke nke akwukwo nri. Anyị na-etinye mpempe akwụkwọ na nnukwu efere, wụsa na mmanụ ihe oriri ahụ na-enweghị ísìsì, mmanya, wunye shuga, nnu na mọstad ntụ ntụ, oge nke a na-etinye ájá na ájá ma ọ bụ ájá. Gwakọta kukumba ya na ihe ndozi nke ihe oriri ahu ma kwe ka ha duputa n'ime onodu ulo maka awa ato.
Mgbe oge anyị na-agbanye kukumba kukumba na ite dị ọcha na iko dị ọcha, wụsa ihe ndozi nke mọstad na-etinye na nnukwu efere na mmiri ọkụ maka ịmịnye nwa, na-ekpuchi ite ndị tin lids. Mgbe nkeji iri abụọ gasịrị, a na-ekpuchi ihe mkpuchi ahụ, a na-ahapụkwa blanks ka ọ dị jụụ na ihu ihu ala.
Kwa cucumbers na mọstad ihendori na-enweghị ụlọ ọgwụ
Efrata:
- obere cucumbers - 1 n'arọ;
- Mọstad - 4 tbsp. ngwunye;
- mmiri ẹdụk - 1 liter;
- Mbadamba ihe ntanye - 1 pc.
- obere ose oji - 10 g;
- Dill (elu) - 1 obere ụyọkọ;
- sugar granulated - 70 g;
- nnu, ọ bụghị iodized - 30 g;
- mmanya (9%) - 20 ml.
Nkwadebe
Iji dozie cucumbers marinated na mọstad ihendori na-enweghị sterilaila, itucha mkpụrụ ahụ nke ọma, na marinade (Mọstad ihendori) mix na mmiri na-edozi mmiri, nke mọstad, nnu, sugar na mmanya. Anyị na-agbakwụnye akwụkwọ ose oji, tinyekwa mpempe ọka na ọkara ihe nkedo nke eyịm ma kwe ka ihe na-agwakọta ya. Ugbu a, dina n'ime ihe oriri na-akwadebe cucumbers obere, sie ha maka minit ise ma gbanye ya ngwa ngwa kwadebere akọrọ, ite ite mpempe mmiri, wunye ya mmiri na-amị mkpụrụ osisi mọbụ nke a na-etinye ya na mmiri na-edozi onwe ya ma ọ bụ blanketị.
Pickling cucumbers na mkpokọta osisi mọstad na-acha edere
Efrata:
Nchịkọta nke 8-9 ọkara liter Mkpọ:
- cucumber - 4 n'arọ;
- edozi ma obu squeezed garlic - 4 tbsp. ngwunye;
- Mọstad njikere - 190 g;
- mmanya - 90 ml;
- obere ose oji - 10 g;
- sugar granulated - 160 g;
- Nnu nnu adịghị edozi - 90 g;
- sunflower mmanụ nụchara anụcha - 210 ml;
- chili ose - 25 g.
Nkwadebe
Maka salting cucumbers buru ibu, na-asacha mkpụrụ na mbụ site n'enyemaka nke peelings na-eme ka anyị dị ọcha. Ugbu a, belata blanks n'ime "agba" ihe dị ka mita abụọ na ọkara n'ịdị elu ma tinye ha na nnukwu efere. Na arịa dị iche iche, anyị na-ejikọta mọstad na mmanya, mmanụ na-esi ísì ụtọ, nnu, sugar, ose ojii na chili, na-agbanye ala ma ọ bụ na-etinye aka na pịa, na-asọ oyi garlic na mbụ ma jikọta ihe oriri marinade. Wunye ngwakọta nke sliced cucumbers na nnukwu efere, mix juputara na-enye ha awa atọ ma ọ bụ anọ na ime biya.
A na-etinye bọmbụ ahụ na ite ndị a kwadebere, kpuchie ya na lids ma nye ya n'ime mmiri esi mmiri ruo nkeji iri abụọ iji mee ka sterilaiz. Mgbe nke ahụ gasị, anyị na-ehichapụ lids na ọzọ anyị nwere ike ijide ihe ndị ahụ n'akụkụ ihu igwe na-ekpo ọkụ ruo mgbe a kwụsịrị ya kpamkpam.