Jam «Plum na chocolate»

Ngwakọta ahụkarị na- adọrọ mmasị, ma mgbe ụfọdụ, ịchọrọ iche echiche ihe ị nwere ike iju ma mee ndị ọbịa ọbịa. Taa, anyị ga-agwa gị otu esi eme plọm na chocolate.

Ntụziaka maka jam "Plum na chocolate"

Efrata:

mfri eke piom - 1 n'arọ;
sugar granulated - 700 g;
nwa chocolate - 100 g.

Nkwadebe

Saa mbadamba ma wepu obo. Mgbe ahụ gịgharịa pulp site na anụ grinder ma ọ bụ ghee ya na blender ruo mgbe ị nwetara smoothie. A na-agbaji chocolate n'ime obere mpekere. Mgbe ahụ, anyị na-agbasa plum puree na saucepan, tinye ya na ọkụ na-adịghị ike, weta ya na obụpde, tinye sugar na, edemede, sie ya ruo mgbe kristal ahụ na-agbaze kpamkpam. Anyị na-ewepu ụfụfụ a kpụrụ, belata ọkụ ma sie nri maka nkeji 15. Mgbe nke ahụ gasịrị, anyị tụfuru chocolate, gbazee ya kpamkpam, jikọta ya ma gbasaa ọkụ ọkụ dị ọkụ n'ime ite ọkụ, kpochapụ lids. Jụụ nchebe na ụlọ okpomọkụ ma chekwaa mkpụrụ osisi dị na chocolate n'ime ebe dị jụụ na ọchịchịrị maka ihe dịka otu afọ.

Ntụziaka maka piom na chocolate

Efrata:

uzo - 1 n'arọ;
shuga - 500 g;
akuku gelatin - 11 g;
chocolate - 100 g;
mmiri sie - 2 tbsp. ngwunye;
mgbọrọgwụ nke ginger, vanilla - ma ọ bụrụ na achọrọ;
cognac - 2 tbsp. spoons.

Nkwadebe

Anyị na-asacha mkpụrụ osisi chara acha, na-eme ya, hichapụ mkpụrụ osisi na akwa akwa, wepụ ọkpụkpụ nke ọma wee bee ha n'ime ebe. Mgbe ahụ, anyị na-ebugharị bred n'ime ihe dị na ya, na-ekpuchi ya na sugar, gbakọta ma na-ahapụ maka abalị dum. N'ụtụtụ, anyị na-ezigara ndị mmadụ ọkụ ahụ, weta ya na obụpde ma wụsa gelatin. Obụpịa jam ahụ ruo mgbe ọ na-agba. Na-esote, were kporo chocolate, nyaa ya na mpekere ma gbazee na ngwa ndakwa nri. Mmiri chocolate mmiri na-etinye n'ime jam, gbanye ma gbanye obere obere ọkụ. Ozugbo ọ gbasasịrị, gbakwunye obere akpacha na, ma ọ bụrụ na ọchọrọ, tinye obere ginger ma ọ bụ spoonful nke vanilla. Na-agbakwunye ihe ndị a, ọ dịghị mkpa, ma site na nke a ị nwere ike iju gị anya ma mee ka ihe niile echere gị. Mgbe jam dị jụụ, tinye ya na ite ma tinye ya n'ime friji. A gaghị akpọchi mkpuchi, n'ihi na ha ga-eri ya ngwa ngwa! Ma ọ bụrụ na ị na-esi nri dị ụtọ nke ukwuu, mgbe ahụ, ị ka nwere ike ịsa ọkụ n'elu ite dị ọcha ma tụgharịa mkpuchi.

Plum na chocolate maka oyi

Efrata:

draining - 4 n'arọ;
shuga - 2 n'arọ;
Vanilla sugar - 3 sachets;
koko - 100 g;
mmiri sie - 2 tbsp. spoons.

Nkwadebe

Ya mere, iji mee ka jam a, buru mfri plums, kpochapu ha, dozie ha, wepụ pips jiri nlezianya na-ekpuchi tomato na ọkara ọrụ shuga. Ọnwa anọ mgbe nke a gasịrị, tinye ihe ahụ n'elu ọkụ ọkụ, gbakwunye shuga na obụpde, na-akpali ya na ngaji. Mgbe ị chọpụtasịrị na kristal ndị na-acha shuga na-agbaze kpamkpam, tụfuo obere koko, wụsara ntakịrị mmiri ma sie nri maka ihe dị ka awa, na-emegharị mgbe niile. Ná ngwụsị nke nri, tinye vanilla sugar, wụsa jam n'elu ite ma tụgharịa ha.