Tupu ịkwadebe efere dị iche iche maka nri nri maka oge ọ bụla, anyị na-echekarị nri ndị ị ga-esi esi nri?
Otu n'ime efere ndị nwere ike ịbụ salad "Grafsky," ọ bụ ihe dị ụtọ na-atọ ụtọ nke salad na-enwe ụtọ utịp, nke ihe nchịkọta nke mbido mbụ. Ekwesiri icheta na enwere akwukwo nri di iche maka salad n'aha "Grafsky".
Dị ka isi ihe ndị dị na nkwadebe nke salad, Graz, beets, prunes, nuts, na poteto na-ejikarị eme ihe. Dị ka ihe mgbakwasa - Mayonezi, ma ọ bụ ịmị mmanụ nke dabeere na ude mmiri, ude, yogọt. Dị ka usoro, salad a gụnyere anụ anụ, ọ bụ ezie na e nwere ọtụtụ nhọrọ ma ọ bụ obere nri ndị anaghị eri anụ.
"Grafsky" salad na ọkụkọ na pọmigranet
Efrata:
- ọkụ gillet sie - ihe dị ka 400 g;
- yabasị - 1 pc.;
- sie poteto - 4 pcs.;
- àkwá sie ọkụkọ - 3-4 pc.
- sie beet nke na-ajụ size - 1 pc.
- prunes - banyere 250 g;
- mkpụrụ osisi peeled (walnuts ma ọ bụ hazelnuts) - 1 iko;
- garlic - 2 cloves;
- Mayonezi ma ọ bụ yogọt a na-egosighị ya;
- mmanya, balsamic balsam;
- garnet na elu maka mma.
Nkwadebe
Peeled eyịm bee n'ime nkeji iri anọ na mgbaaka na pickled na balsamic mmanya n'ihi na ọ dịkarịa ala minit 15 (mgbe ahụ saa). A na-eji mmiri mmiri esi mmiri na-asọpu ya, mgbe minit 10 gasịrị, anyị na-ewepu nkume ahụ, gbanye mmiri ma bechapụ ya.
Gwakọta eyịm amịlị na-ejikọta ya na poteto a kụrụ na-etinye ya na tebụl. N'elu nke Mayonezi promazyvaem (nke mbụ anyị na-eme grid, mgbe ahụ - shọvelụ, anyị gbasakwara ebe ndị fọdụrụ).
A na-etinye akwa oyi akwa nke anụ ahụ, sie n'ime obere mkpirisi dị mkpirikpi. Anyị na-ekpuchi Mayonezi.
A na-etinye akwa akwa atọ n'elu beets a na-amị mkpụrụ n'elu nnukwu grater, nke a gwakọtara na prunes, mkpụrụ osisi, garlic na Mayonezi.
Achịcha nke anọ bụchacha chopped sie nsen. Anyị na-ekpuchi Mayonezi. Na-eme nri na ọka (ị nwere ike itinye ha niile) na alaka osisi greenery.
Enwere ike ịdakwasị ụrọ na random.
Na-eso otu uzommeputa (lee n'elu), ị nwere ike ịkwadebe salad "Grafsky" na bee beef.
"Grafsky" salad bụ ụzọ nchịkọta ọzọ
Efrata:
- Ogologo ọka osikapa a kpochapuru sie ike - 1 iko;
- mọsel - ihe dị ka 300 g;
- cucumbers ọhụrụ - banyere 200 g;
- Pickled mushrooms (ọcha, oporo mushrooms ma ọ bụ ndị ọzọ) ma ọ bụ pickled mushrooms - banyere 250 g;
- ọka nnu siri ike sie - 12-16 pcs.
- Oliv na-enweghị olulu bụ ọchịchịrị na / ma ọ bụ ìhè - 16-20 iberibe;
- chi siri ike - banyere 250 g;
- Mayonezi ma ọ bụ yogọt unsweetened;
- garlic - 2 cloves;
- elu (basil, coriander, pasili, rosemary).
Nkwadebe
Mkpụrụ ose (3 nkeji na mmiri esi emeghe) ma kewaa ihe oriri ahụ. A na-egbutu cucumber na mushrooms dị oke mma, na cheese dị ntakịrị ma ọ bụ atọ na nnukwu grater. Nwunye Quail - na ọkara ma ọ bụ dum, olive - na okirikiri ma ọ bụ na ọkara. A na-ejikọta ihe niile na osikapa na oge ya na mayonnazi ma ọ bụ yoghurt, nke a na-eji galik na-emepụta. Anyị na-eme akwụkwọ ndụ akwụkwọ ndụ. Ọ bụrụ na ịchọrọ, ị nwere ike ịtọpụ ala.
Na salad "Grafsky" ọ dị mma na-eje ozi na-acha ọcha ma ọ bụ mmanya pink ma ọ bụ mkpụrụ brandy (na mbipute na beef - ọ ga-ekwe omume mmanya uhie).