Lecho , nri mba Hungary, ya mere ọ bụ mmasị ndị nwe obodo na mpaghara dị iche iche, nke na-abụkarị otu n'ime ihe ndị dị mkpa maka oyi. A na-enye ntụziaka site n'ọgbọ ruo n'ọgbọ, ndị na-arụ ọrụ ụlọ na-agbanwe mgbanwe ha na nkwadebe nke lecho, n'ihi ya kwa, e nwere ọtụtụ ntụziaka dị iche iche maka nri dị mfe a na-atọ ụtọ. Ntụziaka ọdịnala nke Hungarian lecho gụnyere abụba, e ghere eghe na abụba anụ ezi. Ntụziaka nke Bulgarian lecho ịtụnanya ya minimalism - a delicious garnish kwadebere nanị site tomato na ose ụtọ. Ezigbo ụlọ ezumike nke ndị nwunye Russia dị iche iche, ọ nwere ike ịgụnye ngwaahịa ndị dị ka carrots, eyịm, eggplants, cucumbers ma ọ bụ zucini. Ezi ntụziaka nke bisiki lecho maka oyi dị mfe ịkwadebe ma nwee ọtụtụ nhọrọ. Ogologo oge ọ bụla nwunye ọ bụla nwere ụzọ mgbapụta pụrụ iche maka isi nri lecho, nke ha na-eji obi ụtọ eso ndị niile hụrụ efere a.
Maka Fans nke nri osere - uzommeputa recho na ose na-ekpo ọkụ
Were 4 tomato, 4 pods nke ose na-ekpo ọkụ, iri ogbe achịcha ụtọ, 2 ọkara eyịm, elu na ose oji. Achịcha na eyịm na-egbutu n'ime obere mkpa. Achịcha na-ata nri ma tinye akwụkwọ nri na nnukwu pan. Jupụta akwụkwọ nri na 100 g mmiri na stew maka minit 10. Anyị na-agbakwunye tomato, belata mpekere, nnu, ose na elu. Nwuo na stew. Ọkara awa mgbe e mesịrị, a ga-eji efere rụọ ọrụ na tebụl. Lecho a bụ nri dị mma n'akụkụ eghe, anụ, onyinye.
Nchebe nke lecho
Ntụziaka bụ lecho na carrots
Were 1 n'arọ nke carrots:
- 3 n'arọ nke ose Bulgarian;
- 250 ml iko mmanụ ihe oriri;
- 1 liter tomato mado;
- otu iko mmanya mmanya 6%;
- 1/4 n'arọ shuga;
- 1 tablespoon nke nnu.
Mix na butter, mmanya na tomato mado na saucepan na gbakwunye nnu na shuga. Were na obụpde. Na a na-esi marinade, tinye finely grated carrots na chopped ụtọ na-ede ede. Esi nri maka nkeji 8, tinye lecho na-ekpo ọkụ na mkpọ ma tụgharịa ya.
Ntụziaka lecho na tomato mado
Nke a bụ ụzọ dị mfe ma dị ngwa iji dozie lecho. Maka kilo 2 nke ose ị ga - achọ:
- 800 g tomato mado;
- 5 tablespoons shuga;
- 1 tablespoon nke nnu na-enweghị ihe ngosi.
Ghichaa pasta ahụ na mmiri ruru, tinye nnu na shuga. A na-eweta mmiri mmiri na obụpde. Tinye ihe edere chopped. Obụpde minit 20, gbanye n'ime mkpọ na mpịakọta. A ghaghi ichikota ulo ozo ma wechie ya maka otu ubochi.
Ọtụtụ ndị nwunye na-achọ ịma otú e si esi osikapa esi nri. Ị ga - achọ:
- 1 n'arọ nke ose;
- 3 n'arọ nke tomato;
- 1 n'arọ nke carrots;
- 1 n'arọ nke yabasị;
- 250 g iko osikapa;
- 250 g shuga;
- 3 tablespoons nke nnu;
- 0,5 lita nke mmanụ ihe oriri;
- 100 g mmanya.
Kwadebe akwụkwọ nri: gbasaa ndị na-ede ede, gụkọta carrots grated, gbanwee tomato n'ime anụ grinder. Ghaa osikapa, akwukwo nri, bọta, nnu na shuga na saucepan. Weta na obụpde ma esi nri maka minit 50. N'ikpeazụ, tinye mmanya ahụ ma tụgharịa n'ime ite.
Esi esi nri lecho na agwa maka oyi?
Na 1/2 n'arọ nke eriri agwa ọ dị mkpa:
- 1500 g nke ose dị ụtọ;
- 3,5 n'arọ nke tomato;
- 250 g mmanụ mmanụ;
- 3/4 iko mmanya 9%;
- 250 g shuga;
- 2 tablespoons nke nnu.
Achịcha na-etinye ya maka abalị. Obụpde ruo mgbe juu, ubé salted. Site na tomato anyị na-eme ihe ọṅụṅụ tomato ma weta ya na obụpde. Gbakwunye ose ose na obụpde maka otu ụzọ n'ụzọ anọ nke otu awa. Anyị na-etinye butter, nnu, sugar na agwa na lecho. Anyị na-esi nri maka minit 10, ma tinye mmanya ahụ. Anyị na-esi nri maka nkeji ise na mpịakọta.
Ntụziaka nke leell nke ose
Maka 3 n'arọ nke ụtọ Bulgarian ose, were:
- 2.5 kilo nke tomato;
- 1/2 iko nri ihe oriri;
- 1/2 iko mmanya 9%;
- 3 tbsp. l. shuga;
- 2 h l nnu.
Gwakọta bọta, shuga, nnu, mmanya na tomato na-achagharị na anụ grinder. Weta na obụpde ma gbakwunye ose ahụ, belata n'ime yiri mgbaaka. Anyị na-esi nri maka nkeji 15, na-akpali, na obere okpomọkụ. Anyị na-agbanye na mkpọ.
Nkwadebe lecho si eggplant
Lecho na-atọ ụtọ ma dị iche iche maka oyi bụ nke zuru oke maka okpokoro nri.
Maka wabergine 4 n'arọ, dozie ihe ndị a:
- 1 n'arọ nke ose ụtọ;
- 1 n'arọ nke carrots;
- 2 n'arọ nke tomato;
- 10 cloves nke garlic;
- 10 ọkara bulbs;
- 250 ml nke mmanya;
- 1/2 l nke mmanụ ihe oriri;
- 250 g shuga;
- 4 tablespoons nke nnu.
Eggplants na-asa na iri n'ime cubes. A ghaghị idozi Carrots na grater, gbanye yabasị na ose na ọkara yiri mgbaaka, gbanye garlic ahụ, ma gụgharịa tomato n'ime anụ nsị. Tinye akwụkwọ nri na enamel saucepan. Tinye ihe ndi ozo. Were na obụpde. N'oge okpomọkụ, obụpde ihe dị ka elekere. Gbasaa n'ime ite ma tụgharịa ha.
Ntụziaka nke lecho nke zukini
Na 3 n'arọ zukini ga-mkpa:
- 6 iberibe ose dị ụtọ;
- 1 liter nke ihe ọṅụṅụ tomato;
- 1 gbado nke ose dị ilu;
- 100 g nke garlic;
- 200 g nke mmanya;
- 2 tablespoons nke nnu;
- 1 iko shuga.
Nri ụtọ na ose na garlic, pịgharịa gaa na anụ grinder. Gwakọta na nnu ihe ọṅụṅụ tomato, sugars na mmanya ma sie nri maka minit 10. Tinye zucchini, diced. Esi nri maka nkeji iri abụọ. Lecho ọkụ juru na ite na mpịakọta.
Kedu ka esi eme kporo cucumber?
Maka ebe nchekwa dị otú ahụ maka oyi, ị ga - achọ:
- 5 n'arọ nke cucumbers;
- 2.5 kilo nke tomato;
- 1 n'arọ nke ose Bulgarian;
- 1 isi garlic;
- na 200 g nke mmanụ ihe oriri, 6% nke mmanya na shuga;
- 3 tablespoons nke nnu.
Tomato na ose na-edegharị n'ime anụ grinder, gbakwunye ihe ndị ọzọ, ma e wezụga maka cucumbers. Esi nri maka nkeji iri na ise ma gbakwunye kukumba, belata n'ime ihe yiri mgbaaka. Esi nri maka minit 10. Tinye garlic na ahihia na mpịakọta na ite.
Ntụziaka lecho dị mfe maka oyi
1 kilo tomato puree diluted na mmiri hà nhata, tinye 1 n'arọ nke ose ose, 1 tablespoon nke nnu na 2-3 tablespoons shuga. Obụpde maka minit 10. Gbasaa na ite ite, sterilaiz ọkara otu awa na mpịakọta.
Esi esi esi nri lecho na-enweghị mmanya.
Anyị na-ewere ose ụtọ 2,5 n'arọ:
- 0,5 n'arọ nke yabasị;
- 2 n'arọ nke tomato;
- 20 g nke nnu.
Achịcha na tomato bụ sliced. Eyịm dị mma. Gbasaa akwụkwọ nri na enamel saucepan. Tinye 3 mmiri tablespoons, nnu, ị nwere ike ịgbakwunye ose oji. Nkeji iri nkeji n'okpuru mkpuchi. Anyị na-awụnye lecho n'ime ite ite n'ụdị nke a na-ekpuchi ihe oriri na akwụkwọ nri. Anyị na-etinye ite ahụ na mmiri esi mmiri ruo awa 3/4, mpịakọta.
Na ebe a bụ ihe ọzọ uzommeputa maka lecho maka oyi na-enweghị mmanya
- 3 n'arọ nke tomato;
- 10 PC. nnukwu ose dị ụtọ;
- 250 g shuga;
- 5 cloves garlic;
- 1 tablespoon nke nnu.
Anyị na-agba ose n'ime ibe na 1.5 n'arọ nke tomato. Tinye garlic garlic ma sie nri maka minit 10. Bee ihe fọdụrụ na tomato ma gbakwunye na nnu na shuga. Nkeji nkeji iri na-esi nri na mpịakọta.
Na njedebe, omenala ndị Russia na-emegharị bụ lecho maka oyi
- 1.5 n'arọ nke ose Bulgarian;
- 3 n'arọ nke tomato;
- 1/2 n'arọ carrots;
- 1/2 n'arọ nke yabasị;
- 100 ml nke mmanya;
- 200 ml nke mmanụ ihe oriri;
- 2 tablespoons nke nnu;
- 1 iko shuga.
Na tomato na-agbagharị na anụ grinder, tinye mmanụ nnu na shuga. 15 nkeji obụpde ma tinye grated carrots na mmanya. Obụpde maka minit 15 ọzọ ma gbakwunye eyịm eyịm na ederede. Anyị na-esi nri maka minit 30. Gaa n'ime mkpọ na mpịakọta.
E nwere ọtụtụ ụzọ isi kwadebe lecho. Atụla egwu ịnwale ma ị ga-enwe ndokwa gị maka nri a dị ụtọ.