Mkpịsị aka nri na nkwadebe kwesịrị ekwesị na-eme ka ọ bụrụ ezigbo nri, nri na ọdịdị na-enweghị atụ nke na-agba mbọ ime nhọrọ maka nri dị mma karị. Ma mgbe ụfọdụ, ị nwere ike imetụ ụdị ihe a na-ezuru oke ma nwee ụtọ uto nke nri a dị elu-kalori.
Esi esi esi anu ulo ezi n'ulo n'ulo otutu?
Efrata:
- nnukwu anụ ezi anụ - 2 pcs.
- mmanya uhie - 250 ml;
- soy ihendori - 90 ml;
- nnu - 10 g;
- garlic - 1 nnukwu isi;
- yabasị bọlbụ - 1 pc.;
- carrots - 1 ibe;
- laurel - 1 pc.
- oji ose - 10 peas.
Nkwadebe
Anyị na-amalite na-akwadebe efere na nkwadebe anụ ezi. Anyị na-asacha ya kpamkpam, na-ehichapụ ájá site na brush ma ọ bụ mma, n'ụzọ doro anya, ọ bụrụ na ọ dị mkpa, na-abụ ahịhịa ọka. Anyị na-etinye ngwaahịa a kwadebere n'ime ike nke multi-ngwaọrụ, gbakwunye yabasị na carrots, tinyere nsị, nnu na laurel akwukwo. Wunye mmiri n'ime nnukwu efere ka o wee kpuchie ọdịnaya ma gbanye ngwaọrụ ahụ na "Nkwụsị" mode nkeji iri anọ, ma ọ bụrụ na multivarker nwere ọrụ nke onye na-esi nri, ma ọ bụ maka otu awa na ọkara n'ime oge a.
Mgbe obere oge gasịrị, anyị na-ebute anụ ahụ na efere, anyị na-awụsa efere ahụ n'ime arịa ọzọ, a pụrụ iji ya mee efere ndị ọzọ, na akwụkwọ nri na-atụfu. A na-ehichapụ garlic cloves, belata na ọkara ma ọ bụ na nkeji iri na anọ, jiri ha na-agba gburugburu gburugburu ebe ahụ ma weghachite ngwaahịa ndị ahụ na ihe na-abaghị uru. Dichaa ya na mmanya ha na soy sauce, setịpụ ngwaọrụ ahụ na "Nri" ma jide mkpịsị aka n'ime ya ruo nkeji iri atọ. Mgbe nke ahụ gasịrị, gbanwee ọnọdụ dị ugbu a gaa na ọrụ "Hot", gbanwee aka ma kwe ka mmiri kpoo maka minit iri na ise, ma jiri nwayọọ na-acha efere. Na otua multivarker na-enweghị ọrụ nke onye na-esi nri ntanetị, ọ ka mma ịnọgide na-esi nri na "Nri" na mkpuchi ekpuchiri.
Esi esi esi nri anụ ezi?
Efrata:
- anụ ezi;
- nnu - nnukwu;
- Nwa ose oji - obere tuo;
- garlic - 2-3 ezé;
- eyịm - 1 pc.
- carrots - 1 ibe;
- Lavrushka - 1 akwukwo.
Nkwadebe
Kwadebe bọọlụ ahụ, wụsa mmiri, gbakwunye peeled ma bee n'ime otu eyịm na carrots, anyị na-atụfu nnu na laurel ma gbanye ngwaahịa ahụ na obere okpomọkụ maka awa abụọ. Mgbe nke ahụ gasịrị, wepụ uhie na efere ahụ, mee ka ọ dị jụụ, gbutuo n'akụkụ akụkụ nke oke ma wepụ ọkpụkpụ. Anyị na-esi anụ n'ime anụ ahụ, na nnu na garlic a gwakọtara agbawa, gbanye ya, kee ya na twine ma tinye n'okpuru akwụkwọ akụkọ ruo ọtụtụ awa. Mgbe nke ahụ gasịrị, anyị na-ahapụ ka efere ahụ dị jụụ na refrjiraeto ma nwee ike ịnwale.
Esi esi nri anụ ezi na Czech na biya?
Efrata:
- nnukwu anụ ezi anụ - 1 pc.;
- mmanya gbara ọchịchịrị - 2 lita;
Ngwa nri maka esi:
- Ginger mgbọrọgwụ - 1 ibe 2 cm;
- ose dị ụtọ - 10 peas;
- Dried marjoram - 0,5 tsp.
- fụchaa pasili - 1 teaspoon;
- laurel - 5 akwụkwọ ntanetị;
- cumin osisi - a tuo;
- nnu - 1 tbsp. ùkwù;
Nri maka ihe ọṅụṅụ:
- soy ihendori - 25 ml;
- mmanụ aṅụ - 35 g;
- mmanụ a nụchara anụcha - 25 ml;
- garlic - 3 ezé;
- oji ala ose - 0,5 tsp.
Nkwadebe
Mara osisi, jiri nlezianya dozie ya na ngwakọta osere, nke a kwadebere ya site na mkpịsị osisi, na-eme ka mmiri na-egbu nri ma na pasili ma tinye ya na pan. Anyị tinyekwuo akwụkwọ laurel, pea ose, cumin osisi na nnu, wụsa na biya mmanya ma tinye ya na ọkụ. Ejichaa ihe dị n'okpuru mkpuchi na obere okpomọkụ maka ihe dị ka elekere abụọ ma ọ bụ atọ. Mgbe nke ahụ gasịrị, gbanwee wheel ahụ na mpempe akwụkwọ, tinye ya na nchịkọta soy, mmanụ aṅụ, mmanụ na-esi nri, ose osere na garlic na-agbachi ma tinye otu awa na ọkara n'ime ọkụ ahụ, na-ebute ya tupu oge ruo 180 degrees. N'ime nchịkwa, anyị ga-eji mmiri na-esi mmiri na-esi mmiri na-acha mmiri ara ehi na eriri uhie.