A na-ewere Carbonara ịbụ ndị na-agba ndị Ịtali na ọ bụ ezie na ụlọ nke efere bụ n'ezie mpaghara Lazio, ndị American agha mepụtara efere ahụ. Ezigbo carbonara, na mgbakwunye na mpe onwe ya, dabeere na akwa nkochi ime akwa na echere a ṅara n'ọkụ, ma dị ka ihe ọ bụla kpochapụla, oge ọbụna alla carbonara agbanweela ma gbanwee ọtụtụ ọdịiche. Otu n'ime ihe ndị a bụ nke a na-esi na ya na-eme ka ude ma bụrụ nke a ga-atụle na ntụziaka ndị ọzọ.
Carbonara - uzommeputa na anụ ezi, mushrooms na ude
Ntụziaka a dị anya site n'oge ochie, mana site na nke ahụ, ọ dịghị ihe dị ụtọ. Ọ bụghị ụdị maka ihe nchịkọta uzommeputa a na-emepụtacha bụ ihe zuru okè na-atụnye anụ ezi na ude ihendori , na mmanya ọcha na-agbakwụnye na-atọkwu ụtọ.
Efrata:
- spaghetti - 240 g;
- anụ ezi - 6 mpekere;
- egwu egwu - 235 g;
- ude - 255 ml;
- mmanya (ọcha akọrọ) - 115 ml;
- àkwá - 2 iberibe;
- garlic - 4 ezé;
- yabasị - 65 g;
- Pọtịna dị mkpirikpi.
Nkwadebe
Tupu ị na-esi nri na carbon na anụ, tinye pasta n'onwe ya ka esi esi nri. Jiri okpukpu kporo na-ekpo ọkụ na nke kpụ ọkụ n'ọnụ na-esi nri anụ ezi. Ozugbo e riri mmiri si na anụ ezi ahụ, kpochapụ ihe ahụ, ma gbasaa eghe eghe na akwa akwa. Na ndị fọdụrụ abụba, chekwaa eyịm na mushrooms. Tinye garlic na frying ozugbo ọ bụla nsị mmiri mmiri kpam kpam evaporates. Mgbe ị na-anụ ụtọ ụtọ garlic, laghachi anụ ezi ahụ na pan, mee ka okpomọkụ ahụ dị elu ma dinaa ya. Ọzọ tinye na ude, tinye mmanya, na mgbe liquids obụpde, gbanyụọ okpomọkụ ma gbakwunye egg yolks. Na-agwakọta ya na pasta, gbakwunye Parmesan na-efe ya ozugbo wee jee ozi.
Spaghetti carbonara na ude ma anụ ezi
Efrata:
- spaghetti - 450 g;
- yabasị - 55 g;
- garlic - 1 nha;
- anụ ezi - 95 g;
- mmiri ara ehi - 195 ml;
- ude - 240 ml;
- gras Parmesan - 35 g;
- àkwá - 2 iberibe;
- nutmeg - tuo.
Nkwadebe
Ọ bụ ezie na onyinye ahụ bụ brewed, na saucepan, chekwaa yabasị na garlic. Nri a na-eri, gbakwunye mpekere anụ ezi ma nọgide na-ehichakọta ọnụ, na-echere oge mgbe anụ ezi ahụ na-amị. Wunye mmiri ara ehi niile ma hapụ ya ka obụpịa. Na-esote, wụsa na ude ahụ, gbakwunye Parmesan na-ata ya ma hapụ nsị ka ọ daa mbà ruo mgbe o buru ibu. Ghichaa àkwá ma gbakwunye ha ihe dị iche iche nke ihe na-ekpo ọkụ, na-agwakọta ngwa ngwa iji mee ka àkwá malite ịkwadebe. Wunye àkwá n'ime ihendori, zipu pasta, tuo nke nutmeg, ma jikọta ngwa ngwa. Obere cheese n'elu ma na efere dị njikere. Gbalịa ngwa ngwa ozugbo ọ gwụsịrị.
Carbonara tapawa na anụ ezi, ọkụkọ na ude
A na-ewere pasta carbonara na anụ ezi na ude maka uzommeputa a dị ka ihe dị mfe na-esote ihe nchịkọta nke ọma, ebe ọ bụ na a na-esi ya na abụba abụba, ma ọtụtụ ude na-edochi ya na cri cheese dị ala.
Efrata:
- spaghetti - 375 g;
- anụ ezi - 240 g;
- ọkụkọ fillet - 680 g;
- yabasị - 65 g;
- garlic - 3 ezé;
- obere cheese cheese - 240 g;
- ude - 65 ml;
- àkwá - 2 iberibe;
- gras Parmesan - 35 g.
Nkwadebe
Mgbe ịtọsịrị mpe, pịa nri maka nsen, cheese cheese na grated parmesan - ọ ga-abụ ụda ikpeazụ na ihe oriri anyị. Jiri okpukpu frying nke okpukpu kporo na nke kpochapu ahihia maka anu ocha na anu ogwu. Wepu abụba abụba, wee tinye ọkụkọ, ka anụ jidere ma tinye ya na garlic. Mgbe ị belata okpomọkụ, wụsa ihe ndị dị na pan frying na ngwakọta cheese-egg, gbakwunye ude na ọkara otu iko mmiri, bụ nke a kwadebere spaghetti. Mgbe ihe oriri na-abịa na obụpde, tinye pasta n'ime ya, jikọta ya nke ọma ma malite nsị.