Ezi nri a na-eme ka ọ bụrụ ihe na-atọ ụtọ na nke bara uru, bụ nke ụmụaka hụrụ n'anya nke ukwuu. A pụrụ ime ya site na ugu, mango, osikapa, buckwheat ma ọ bụ ọka wit; gbakwunye sugar powdered ma ọ bụ nanị wụsa n'elu na jam ma ọ bụ mmanụ aṅụ. O nwere otutu ihe bara uru na vitamin. Ka anyị tụlee otu esi esi nri na-atọ ụtọ maka ụmụaka.
Chiiz casserole na chi buckwheat
Efrata:
- obi cheese - 400 g;
- buckwheat groats - 300 g;
- bọta - 100 g;
- Mmiri ara ehi - 0,5 lita;
- mmiri - 1 ihe;
- akwa - 2 iberibe;
- shuga - 4 tbsp. ngwunye;
- ndị na-agba ọsọ n'ala;
- pawuda ala - nụrụ ụtọ.
Nkwadebe
Akpa otu uzo n 'uzo ikpo ogwu. Mgbe ahụ, wụsa ya na mmiri esi mmiri, tụfuo nnu, bọta na uto na obere okpomọkụ ruo mgbe ọka na-aza. Mgbe nke ahụ gasịrị, anyị na-agbapụta mmiri ara ehi ahụ n'ime buckwheat na, ozugbo ọ ga-eme ka mmiri ahụ dị arọ, anyị na-ajụ ya. Na oge a, na-ejikọta cheese cheese na nsen, sugar na cinnamon. Tinye buckwheat ma kpoo ya. A na-esite mmanụ na-esi na mmiri mee ihe maka mmiri na-esi nri, fesa ya na achịcha na-eme achịcha ma na-akpọ nkụ na oven maka ihe dịka minit 15-20.
Nri cheese casserole maka ụmụaka na onyinye
Efrata:
- obi cheese - 400 g;
- obere onyinye - 150 g;
- akwa - 4 iberibe;
- Bọta - 1.5 tbsp. ngwunye;
- shuga - 100 g;
- ude mmiri - 0,5 ihe;
- nnu - tuo.
Nkwadebe
Akpa, anyị na-ebu pasta ma sie ha ruo mgbe ha dị njikere na mmiri salted. Mgbe ahụ, anyị na-atụghachi ya na colander ma kwe ka mmiri mmiri ahụ zuru ezu. Mgbe nke ahụ gasịrị, gbakwunye otu iberibe bọta, dị jụụ ma wụpụ ájá a kụgburu. Jiri otu okpukpu abuo mechie ya na sugar, nnu ndi ozo na ude mmuo. A na-etinye ihe ndị na-esi na ya apụta n'ígwé, na-agagharị na onyinye. A na-eji akwa na-eme ka elu nke casserole sie, fesa ya na butter butter ma sie ya n'ime oven maka minit 15-20. Ejiri mmiri na-egbuke egbuke mechie mmiri na-egbuke egbuke wee jee ozi nwa ahụ na tebụl!
Nri cheese casserole na mkpụrụ
Efrata:
- obi chiiz - 1 n'arọ;
- akwa - 2 iberibe;
- manga - 1 tbsp. ùkwù;
- ntụ ọka - 3 tbsp. ngwunye;
- shuga - 1 tbsp. ùkwù;
- apụl - 2 iberibe;
- akpọrọ apricots - 200 g;
- mịrị - 200 g;
- bọta - 1 teaspoon.
Nkwadebe
Nke mbụ, anyị na-agwakọta cheese cheese na nsen n'ime otu efere, wụsa na ntụ ọka, sugar ma tụnye nnu nke nnu iji detụ ire. Mgbe ahụ gbakwunye mịrị mkpụrụ vaịn na mgwakota agwa ahụ, jikọta ya nke ọma ma kewaa ya abụọ. Anyị na-awụnye nnukwu ite dị nro na bọta, jiri ya na semolina kpoo ya ma jiri nwayọọ gbasaa ọkara nke ule anyị. A na-asacha apụl, kpochapụ, bee n'ime mpekere dị mkpa ma gbasasịa ọbụna na mgwakota agwa. Anyị na-ekpuchi elu na apricots a mịrị amị, wụsa ntụ ọka ahụ fọdụrụnụ, fesaa ya na pawuda ala ma ọ bụ vanillin iji detụ ya. Anyị na-ezigara ọkụ na-ekpo ọkụ ma na-ejide ya n'ebe ahụ ruo minit 15-20 n'ihu blanching.
Ụmụaka ụmụaka si na cheese cheese na biscuits
Efrata:
- obi cheese - 400 g;
- akwa - 2 iberibe;
- kuki - 150 g;
- shuga - 50 g;
- apricots apị - 0,5 ihe;
- starch - 2 tbsp. ngwunye;
- ntụ ntụ - 1,5 tsp.
Nkwadebe
Anyị na-eji nlezianya kichaa kuki ahụ na mpempe akwụkwọ. Mgbe ahụ, pịa otu àkwá na shuga n'ime ụfụfụ ụfụ. Dịrị nwayọọ nwayọọ na-edozi cheese, tinye starch na ntụ ntụ. Na ọkwa natara anyị gbakwunye kuki ndị a kpochapụrụ, apricots apịtị na-agbasa ya n'ụdị e gweriri mmanụ. Anyị na-agbasa elu nke casserole ma zipụ ya maka minit 30 na oven ọkụ, kpụ ọkụ n'ọnụ ruo ogo 180. A na-arụ ọrụ ụmụaka na-edozi ahụ na tebụl maka tii, na-edozi bred berry. Ọkpụkpụ ahụ na-eme ka ọ dị elu kalori ma na-edozi ahụ!