Ị na-abịaru ezumike ahụ nso, ma ị maghị ihe ga-eju ndị ọbịa ahụ anya? Achicha achicha "Plombir". Obughi ihe mere o ji buru aha ya, ebe o na agbaze ya. Maka obi ụtọ ya, a ga-ejide gị na ịja mma, ọ gaghị esiri gị ike ịkụ ya.
Achicha "Plombir" - uzommeputa
Efrata:
Maka ule ahụ:
- ntụ ọka - 3 iko;
- achicha uto - 250 g;
- margarine - 250 g;
- shuga - 3 tbsp. ngwunye;
- ntụ ntụ - 1 sachet;
- nnu - tuo.
Maka ude:
- mmiri ara ehi - 0,7 l;
- ntụ ọka - 3 tbsp. ngwunye;
- shuga - 200 g;
- Vanilla shuga - 1 ihe;
- àkwá - 2 iberibe;
- Bọta - 100 g.
Nkwadebe
Anyị na-ebute Margarine tupu oge eruo, nke mere na ọ na-adụ ụfụ. Ejikọtare ude mmiri na shuga, tinye vanilla shuga, margarine na-esi na ntụ ọka, nnu na-agbakwunye, ntụ ntụ. All jikọọ na igwakorita na mgwakota agwa, ya ekwesịghị ịrapara aka gị. Anyị kewara ya na mpaghara isii. A na-agbanye onye nke ọ bụla n'ime akwa oyi akwa ma tinye ya na oven na 180 degrees maka 8-10 nkeji. Ọ bụrụ na a na-acha achịcha ahụ, ha dị njikere. Kpoo ha ma mebie ha.
Ugbu a dozie custard maka achicha "Plombir". Osisi na-agba na shuga, tinye ntụ ọka, vanilla shuga na mmiri ara ehi, gbakọta ihe niile ma gbanye ọkụ. Na-ebusi egwu mgbe nile, mgbe ude ahụ malitere itia, gbakwunye butter. Nke ahụ bụ amamihe niile!
Anyị na-agazi ugbu a ka e guzobe achicha anyị. Mberibe achicha juru juputara na ude ma kpoo ya. A na-ekpuchi nnukwu efere nke ụdị a chọrọ ka ọ bụrụ ihe oriri ma gbasaa ntụgharị ahụ. Anyị na-etinye ya na friji maka awa ole na ole, mgbe ahụ anyị wepụ ma gbanwee achicha anyị n'ime nnukwu efere. Anyị na-achọ mma.
Achicha "Chocolate Plombir"
Ọ bụrụ na ịchọrọ bisikiiki ma kpọọ chocolate, dozie achicha ọzọ.
Efrata:
Maka ule ahụ:
- ntụ ọka - 1 iko;
- shuga - 100 g;
- àkwá - 3 iberibe;
- ntụ ntụ - 1 sachet;
- koko - 1 tbsp. ngaji.
Maka ude:
- mmiri ara ehi - 250 ml;
- ntụ ọka - 2 tbsp. ngwunye;
- egg yolks - 4 iberibe;
- shuga - 1 iko;
- koko - 1 teaspoon.
Nkwadebe
Osisi na-egbu shuga, tinye ntụ ọka, ntụ ọka na koko. Ụdị a na-tee ya na margarine, gbanye mgwakota agwa ma mee ya na 180 degrees maka minit 35-40. A na-eji nrịịpị achọpụta ọchịchọ obi, ma ọ bụrụ na ọ nọgide na-akọrọ, ọ pụtara na bisiki dị njikere.
Mgbe mgwakota agwa dị na oven, anyị na-akwadebe ude. Ghichaa yolks na shuga, gbakwunye koko, ntụ ọka na mmiri ara ehi, gbakọta ihe niile ma tinye ya na ọkụ. Ntugharị, nke mere na ude ahụ adịghị ọkụ, weta ya na obụpde. Mgbe bisikiiti ahụ wetara ala, belata ya na akụkụ 2 na griiz ya na ude, akụkụ na n'elu nke achicha ahụ jupụtara na ude. Ọ bụrụ na achọrọ, a ga-eji bred chocolate mee ka achicha "Plombir" ahụ.