Dessert tiramisu

Tiramisu bụ ihe oriri na-atọ ụtọ nke na-atọ ụtọ nke Italian, nke a na-esi na-emekarị na-adabere n'ụdị cheese mascarpone.

Ntụziaka maka eji megharịa ọnụ tiramisu

Efrata:

• Savoyardi kuki - 24 pcs.;
• akwa - 3 iberibe;
• kọfị kọfị - 30 ml;
• mmiri ara ehi chocolate - 50 g;
• mascarpone cheese - 500 g;
• koko ntụ ntụ - 3 tbsp. ngwunye;
• sugar powdered - 0,5 okpokoro;
• ọhụrụ kọfị brewed - 150 ml.

Nkwadebe

Tupu ịkwadebe eji megharịa ọnụ, tiramisu kewara n'ime ọkwa dị iche iche nke ndị ọcha ọcha si na yolks ma buru ụzọ wetuo ya na onye na-agwakọta ya ruo mgbe o buru ibu. A na-eji mmanụ aṅụ gwọọ Yolks nke ọma, gbakwunye cheese cheese ma jiri ihe dị iche iche na-edozi ihe niile. Jiri nwayọọ nwayọọ mepụta protein. Tupu anyị akwadebe kọfị, anyị na-ajụkwa ya ma gbakwunye obere spoons. Mgbe nke ahụ gasịrị, anyị na-amalite na-etolite achicha: anyị na-ewere kuki, anyị na-adanye maka sekọnd ole na ole na kọfị ma gbasaa ya na ebu. Mgbe ahụ gbasaa ude ahụ ma kesaa biscuits ọzọ. Na-ekpuchi elu ya na ude ọzọ ma na-eri dessert tiramisu na friji. Tupu ị na-eje ozi, icho mma osisi ma ọ bụ mmiri ara ehi chocolate.

Ntụziaka maka eji megharịa ọnụ tiramisu na-enweghị mascarpone

Efrata:

• bishiki bisikiiki savoyardi - 450 g;
• arụrụ anụ abụba - 500 ml;
• àkwá - 5 PC.
• ozugbo kọfị - 1 teaspoon;
• shuga dị obere - 1 ihe;
• mmiri a kpochara ọkụ - 1 tbsp.

Nkwadebe

A na-agbaji akwa ma jiri nlezianya kewaa na ọkwa dị iche iche nke protein sitere na yolks. Mgbe ahụ wụfuo nnu dị ọcha na akwa ndị na-acha mmanụ ọcha ma kpoo ihe igwekota na ọsọ kacha elu. Mgbe nke ahụ gasị, gbakwunye ude ma ọ bụrụ na ị ga-adị ọcha. Ekem, ke ekpri ekpri, ẹda mbon emi ẹsịnde ke sugar, ẹnyụn̄ ẹduọk. Na obere efere, wunye kọfị, wụsa ya ọkụ mmiri, mix ma hapụ.

A na-ekpuchi ihe mgbochi nke dị n'akụkụ elu na anyị na-amalite ịmepụta achicha. Iji mee nke a, buru kuki ahụ, tinye ha na kọfị maka sekọnd ole na ole ma tinye ya na ebu. Mgbe e mechara kọwaa oyi mbụ ahụ, anyị na-eji mmanụ a kwadebere na nke a kwadebere ma kesaa nke abụọ nke kuki. Top na ude ma gbasaa nke atọ nke savoyardi. Na-ekpuchi ihe niile na-egbuke egbuke ma fesa tiramisu na koko nke akọrọ. Mgbe nke ahụ gasịrị, tinye nzacha ahụ n'ime refrjiraeto maka impregnation maka ihe dịka awa ise. Mgbe ahụ anyị na-egbutu nri ahụ na-enye ya na tebụl na tee na-ekpo ọkụ, kọfị ọhụrụ, berry compote ma ọ bụ ihe ọṅụṅụ.