Azụ solyanka - ụdị ụtọ ndo na-atọ ụtọ, nke a na-atọ ụtọ maka ndị na-ebu ọnụ.
Na-agwa gị otu esi akwadebe otu ìgwè mba a ma ama nke azụ fishgepodge.
Na nchịkọta nke a, na mgbakwunye na azụ, na-agụnye mkpụrụ oliv, chara ma ọ bụ obere cucumbers salty, grains (osikapa ma ọ bụ pel), yana greens, garlic, spices, na mgbe ụfọdụ ngwaahịa ndị ọzọ.
Solyanka azụ mba ọcha kpochapụwo - uzommeputa
Efrata:
- fillet nke azụ asa - 300 g;
- cod fillet - 300 g;
- Leek - 1 otu;
- ndị ọkachamara - 200 g;
- bọta, eke - 50 g ma ọ bụ olive;
- Oliv ndị gbara ọchịchịrị na-enweghị olulu - 10 pcs.
- pickled cucumbers - 3 PC.
- osikapa - 2 tbsp. ngwunye;
- ala akọrọ dị ọkụ (ose oji, coriander, cloves, fennel, wdg);
- mmanya ọcha e wusiri ike (Madera ma ọ bụ sherry);
- garlic - 4 cloves;
- lemon;
- Ọhụrụ elu.
Nkwadebe
Na saucepan nwere oke mmiri nke igwe nchara, gbazee bọta ma dina na-acha ọcha leek slice ma jiri nwayọọ na-agafe. Ọzọ, anyị anaghị etinye mushrooms na-esi ísì ụtọ ma gbanye na obere okpomọkụ n'okpuru mkpuchi maka nkeji 15, mgbe nke ahụ gasịrị, anyị na-awụsa mmanya ahụ, gbakwunye ngwa nri ma weta minit 5 ọzọ.
Ugbu a wunye ke pan nke 1.5 lita mmiri, tinye oliv bee n'ime Mpekere na chopped pickled cucumbers. Obụpde maka nkeji 5, gbakwunye azụ n'ụdị obere iberibe, tinye ihe ọṅụṅụ lemon na nkeji nkeji 8. Na-etinye hodgepodge na galik garlic na nke ọhụrụ na-esi ísì ụtọ.
Ọ dị mma ijere ude mmanya na-acha ọcha na mmanya na-acha ọkụ ọkụ na-acha ọkụ na-acha ọkụ. Site n'ụzọ, ogwu a bụ onye na-ahụ maka ọgwụ mgbochi dị ebube.
Solyanka azụ na-acha uhie uhie - uzommeputa
Efrata:
- ogwu - 1 obere azụ;
- Pike perch - 1 obere azụ;
- osikapa - 2 tbsp. ngwunye;
- Oliv ndị gbara ọchịchịrị na-enweghị olulu - 10 pcs.
- pickled obere cucumbers - 2 iberibe;
- garlic - 3 cloves;
- ose na-acha uhie uhie;
- lemon;
- tomato mado - 2 tbsp. ngwunye;
- elu ísì ụtọ (luchok, pasili, wdg);
- ngwa nri maka efere.
Nkwadebe
Anyị na-ehicha azụ, bee ma belata fillet, nke a na-egbutu n'ime obere iberibe. A na-esi ya na nchara na nchara na 1.5 lita mmiri na ngwa nri.
Gwakọta efere ahụ n'ime saacha ma dị ọcha: saa osikapa, oliv na cucumbers bee n'ime mpekere, esi nri maka nkeji 5, gbakwunye azụ, ihe ọṅụṅụ lemon na tomato mado. Anyị na-esi nri maka minit 5-8. Oge nnu nnu na ose na-acha uhie uhie fesa na chopped garlic na herbs. Na nke a hodgepodge anyị na-eje ozi vodka ma ọ bụ pink mmanya siri ike.