Anyị nile, na-enweghị otu, dị ka ihe dị iche iche na-ese siga! Ọ na-apụta na ha nwere ike esi nri ya n'ụlọ! Dịka ọmụmaatụ, anụ ezi a na-esi ísì ụtọ ga-abụ nhọrọ magburu onwe ya maka nri nri oyi. Ee, ma ị ga-ejide n'aka na ọ dịghị akwa ahụ, ọ dịghị ndị nchebe. Ya mere, ka anyị tụlee otu esi esi esi nri na anụ a na-ese anwụrụ.
Ntụziaka maka anụ ụka sie na anụ anwụrụ ọkụ
Efrata:
- anụ ezi bred - 1,5 kg;
- garlic - 1 ibe;
- ose, akwukwo akwukwo - uto;
- nnu - 4 tbsp. ngwunye;
- ose na-acha uhie uhie, ala ojii - nụrụ ụtọ;
- yabasị husks - 4 tbsp. ngwunye;
- mmanụ aṅụ - 1 teaspoon;
- pasili elu - 100 g;
- nsị ọka smoked - 50 g;
- Mọstad na ọka, paprika, coriander - 2 tsp.
Nkwadebe
Ya mere, iji sie anụ ezi anụ ezi anụcha sie-na-ata anwụrụ, buru anụ ahụ, kpochaa ya n'okpuru mmiri oyi ma kpoo ya na akwa akwa. Mgbe ahụ, anyị na-acha garlic, gbutie ya ma gbuo ya. Yabasị husks na-kpam kpam saa, tinyere na a saucepan. Anyị na-etinye pasili ịkpụ n'ime mkpuru osisi, akwụkwọ osere, akwukwo akwukwo. Site n'elu tinye anụ anụ anyị, ọ bụ akpụkpọ ahụ. Mgbe ahụ, tinye soseji a na-ese anwụrụ ọkụ ma wụsa mmiri niile a sie sie dịka 2 cm n'elu brisket. Site n'elu n'elu anụ na-etinye akwa efere, nke mere na ọ naghị efegharị. Mechie pan na mkpuchi wee weta ngwakọta a. Mgbe ahụ tinye mmanụ aṅụ, nnu na mix. Nri na obere okpomọkụ maka ihe dị ka awa 1.5.
Oge a ka anyị kwadebere mkpuchi maka anụ. Iji mee nke a, a na-etinye 1 clove nke galik site na garlick, tinye paprika, mọstad, ngwakọta nke ederede na coriander. Nile juputara na-ede akwụkwọ na ngwa ngwa na mix. Mgbe esiri anụ ezi ahụ, jiri nwayọ tinye ya na akọrọ, akwa ákwà nhicha, tinye ya ma mee ya nke ọma,