Ụzọ kachasị mfe ma na-atọ ụtọ iji esi nri bụ ịgbanye ya na pan. A kwadebere ya n'ụzọ dị mfe na n'ụzọ dị mfe, ọ dịghịdị mkpa iburu anụ tupu e ghee ya. Na efere a bara uru maka oge nile - maka nri abalị ma ọ bụ nri abalị, ma ọ bụ maka nri nkịtị. Karịsịa, ọ pụghị imebi ya. Ugbu a, anyị ga-agwa gị otu esi ehichapụ ọkpụkpụ ahụ n'ọkụ.
Nri e ghere eghe na frying pan
Efrata:
- anya na ọkpụkpụ - 400 g;
- oji oji;
- nnu.
Nkwadebe
Anyị na-ehicha Korea na mma site na abụba abụba, etinyere m akwa nhicha akwụkwọ m. Anyị na-egbutu anụ ahụ ka e nwee ọkpụkpụ na ibe ọ bụla. Achịcha anụ na-agbanye n'otu akpa wee kụọ aka na kichin, na-anwa ịghara imetụ ọkpụkpụ aka. Anyị na-etinye anụ ahụ n'ime ihendori na ose. Na pan frying wunye mmanụ, na mgbe ọ na-ekpo ọkụ nke ọma, tinye anụ anyị n'ime ite, na-ata nri ruo mgbe aja aja. Mgbe anyị belata ọkụ, kpuchie ihe ndị ahụ greding na anụ ahụ. Iji jide n'aka na ebe ahụ dị njikere, i nwere ike ịmị ya na isi nke mma ma chọpụta ụdị ihe ọṅụṅụ ọ na-esite n'anụ ahụ. Ihe ọṅụṅụ kwesịrị ịbụ uzo - ọ na-ekwu na efere dị njikere, ọ bụrụ na ọ bụghị ya, a ga-emenyụ ya maka obere oge ole na ole. Ọkpụkpụ na ọkpụkpụ dị njikere.
Kedu esi ehicha otu ogbe achicha.
Efrata:
- anụ ezi anụ - 500 g;
- Bulgarian ose - 2 iberibe;
- oroma - 2 iberibe;
- mmanya mmanya - 3 tbsp. ngwunye;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- ngwa nri - 1 teaspoon;
- garlic - 3 cloves;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- elu.
Nkwadebe
Kwadebe marinade, n'ihi nke a ka anyị na-eji nnukwu efere, wụsa mmanya mmanya ma gbakwunye mmanụ aṅụ. Tinye ngwa nri (nụrụ ụtọ). A na-agwakọta mmanụ, ruo mgbe mmanụ aṅụ na-agbapụta kpamkpam na ihe ọṅụṅụ na-esi na oranges squeezed. Bee osisi ahụ n'ime iberibe, richaa mmiri ma tinye ya na marinade. Hapụ anụ ahụ ruo awa ole na ole. N'oge a, anyị ga-ehicha garlic na