Nkwadebe dị otú ahụ ga-eme ka ndị niile hụrụ mmasị na-atọ ụtọ ụtọ. Jide n'aka na ị ga-emechi obere iko tomato na mkpụrụ vaịn .
Ntụziaka maka pickled tomato na mkpụrụ vaịn maka oyi
Efrata:
- tomato - 3,5-4 n'arọ;
- mkpụrụ vaịn - 1 n'arọ;
- horseradish epupụta - 2-3 PC.
- osisi nke akọrọ ọkpọ - 2-3 pc.;
- ose dị ụtọ - 8 pcs.
- garlic - 9 ezé;
- kichin nnu - 4,5 st. ngwunye;
- sugar granulated - 1/2 ihe;
- mmanya - 2/3 ihe;
- mmiri ọṅụṅụ - 2.4 lita.
Nkwadebe
A na-asacha nnukwu tomato na nnukwu mmiri. Mkpụrụ tomato na-edozi n'ime uzommeputa a ga-aka mma na mmiri nke 1.5 lita, na mmepụta ị kwesịrị ị nweta ise n'ime mmiri ndị a.
Ya mere, a na-asacha ma ọ bụ igba ogwu. Saa n'okpuru iyi nke mmiri na-agba mmiri horseradish doo n'ime 3-4 akụkụ, 2 nke na-etinye na ala nke ọ bụla iko akpa. Na-asacha akọrọ dil ị ga na-agbaji ha n'otu ọnụ ọgụgụ nke akụkụ dị ka horseradish. Anyị na-ekpuchi mkpịsị abụọ nke dil na nke ọ bụla, wee tinye ha ọtụtụ peas nke ose na-esi ísì ụtọ. Oyiye ogwu garlic di na abuo ma tinye ihe ndi ozo n'ime ihe di n'ime ya, mgbe nke a gasiri anyi weputara ebe ndi di iche iche di iche iche di iche iche di iche iche. Nke ikpeazụ nke n'ikperé ahịa na-ekesa tomato, nke anyị na-agbanye mmiri mmiri na-asọ oyi ma na-ahapụ ha n'ụdị a maka 13-15 nkeji. Anyị na-ejikọta mmiri dị jụụ, anyị na-abanye n'ime ya okpokoro mmanya, sugar granulated ọcha na nnu nnukwu ụlọ nnu, nwuo na obụpịa brine maka nkeji ole na ole. Ngwa ngwa, ma jiri nwayọọ jupụta ha na tomato anyị, kpoo ha na mkpuchi mkpuchi ma jiri akwa blanket ma ọ bụ blanketị kpuchie ha.
Ntụziaka nke tomato cherry mkpọ na mkpụrụ vaịn na epupụta maka oyi
Efrata:
- udara tomato - 1.6 n'arọ;
- mkpụrụ vaịn dị iche iche - 1.2 n'arọ;
- mkpụrụ osisi vaịn - 12 pcs.
- horseradish mgbọrọgwụ - 1 ibe;
- horseradish akwukwo (nnukwu) - 1 ibe;
- shuga, nnu - 4 eji megharịa ọnụ spoons;
- okpokoro mmanya - 120 ml.
Nkwadebe
Udara dị ezigbo mma na obere ite liter, na ọnụ ọgụgụ nke ihe eji emepụta, anyị chọrọ ha 4 iberibe.
A na-asa akwa mpempe horseradish ma kee ya n'ime akụkụ anọ. Mkpụrụ vaịn na-asa ma na-ekesa site na-agba na oven, na ruru: 1 akụkụ horseradish epupụta 3 dum greepu epupụta. Ugbu a, jupụtachaa akpa ọ bụla na otu ntanetị nke ọma na-asacha ma wepụ ya na alaka mkpụrụ vaịn na-acha anụnụ anụnụ, anyị na-etinye otu akwa nke tomato tomato dị ọcha na ha na nke a na-emejupụta ihe niile 4. Naanị mgbe a na-ejupụta ebe ahụ ruo ọkara, na nke ọ bụla, anyị na-agbakwunye otu teaspoons nke graze horseradish mgbọrọgwụ. Na n'elu nke nnukwu liter gri, wunye na 1 dezaati ngaji nke nnukwu nnu, granulated shuga ma wunye na 1/3 nke otu narị na-a ọkara iko nke okpokoro mmanya. Jupụta tomato na mkpụrụ vaịn nke mmiri na-esi na mmiri ma tinye ite na stovu maka minit 15 maka ịmịnye ụlọ, mechie ha.
Ntụziaka maka pickling tomato na mkpụrụ vaịn maka oyi na-enweghị mmanya
Efrata:
- mkpụrụ osisi na-eto eto - 2.4 n'arọ;
- mkpụrụ vaịn na mkpụrụ vaịn - 1 alaka;
- Bulgarian ose (odo) - 1 ibe;
- laurel leaf - 3 iberibe;
- horseradish mgbọrọgwụ - 10-15 g;
- mmiri ọṅụṅụ - 1 l;
- aspirin - 1 okpokoro;
- nri nri - 1.5 tbsp. ngwunye;
- sugar granulated - 2.5 tbsp. spoons.
Nkwadebe
Anyị na-akwadebe maka ichebe ite ahụ na olu lita 3. N'elu ala dina laurel akọrọ, 1 tablespoon chopped na mma egbu horseradish, a mbadamba nke aspirin ma jiri nlezianya na-asacha ụyọkọ mkpụrụ vaịn gbara ọchịchịrị. N'elu nke a, anyị na-etinye tomato dị ọcha ruo ọkara nke ike, wee dọọ nke abụọ (ìhè) ụyọkọ nke mkpụrụ vaịn nke ọma. Ọzọkwa, anyị na-agbakwunye ihe fọdụrụ na tomato ma wụsa mmiri n'ime mmiri na-esi na mmiri. Mgbe minit 15 gachara mmiri niile n'ime ite, anyị na-etinye sugar na ya site na nnu nnu, nwuo na ebe na efere ọkụ, esi. Anyị na-agbanye ọkụ brine na nsọtụ n'olu, na-ekpuchi karama ahụ na mkpuchi a na-emeso ya na mmiri esi mmiri ma debe ya ruo mgbe ọ kwụsịrị. Anyị na-atụgharị ya, jiri obere nri anyị na-eri obere akpa ahụ ma were ya na blanket blanket maka otu ụbọchị.