Shish kebab si na anụ ezi dị n'efere ahụ bụ ihe kwesịrị ekwesị na nri anụ oriri nke a na-esite na osisi ahụ, mgbe ọ na-enweghị ụzọ isi nweta ọdịdị ahụ. Nri, anụ dị nro, na ejighị ya mee crusty jikọrọ ọnụ mgbe niile na-agbanwe nro na piquant na ngwa nri na flavor Additives.
Kedu esi esi esi anụ ezi na-esi shish kebab?
Nri, dị ka shish kebab, na oven dị na aka ahụ ga-adị nso na mbụ dị ka o kwere ekele na ezi marinade na nkwado kwesịrị ekwesị, nke bụ mgbe a yabasị.
- Nhọrọ kacha mma maka nri bụ olu olu. Ị nwere ike iji akụkụ ndị ọzọ nke anu ahụ, ka ị na-amụba oge mmiri na minit 10-15.
- A na-egbutu nri na mpekere nke otu boxbox.
- Kwadebe marinade ahụ, nye ha anụ ezi, hapụ maka awa ole na ole.
- Debe anụ ahụ na aka aka, tie ya n'akụkụ abụọ ma mee ka ọ bụrụ na ị ga-asa ya na 200-250 degrees 1-1.5 awa.
Marinade maka shish kebab si anụ ezi na oven
Ị nwere ike nweta shish kebab na-atọ ụtọ site na anụ ezi na oven na-enye ekele maka marinade nke ọma, nke ga-eme ka ụdọ ahụ dị nro, mee ka anụ ahụ bụrụ ihe na-atọ ụtọ ma nye otu àgwà uto piquant. Ụdị nke ọ bụla na-ebu mmiri na-agụnye eyịm, nke a na-ekpebi ọnụọgụ ya ma ọ bụ n'otu n'otu.
- Mmiri marinade maka anụ: eyịm, nnu, ose na ngwa nri maka shish kebab. A na-esite nnu sụgharịa yabasị ruo mgbe e wepụtara ihe ọṅụṅụ ahụ.
- Nri na-atọ ụtọ ga-abụ ma ọ bụrụ na anụ ndị e merụrụ ahụ na ngwakọta mmanya na-acha uhie uhie na mmanụ na-esi ísì ụtọ dị nhata, na-agbakwunye eyịm, nnu na ngwa nri.
- Ọ dị mma ịme anụ nke anụ na-esi na beef na mgbakwunye nke yabasị sliced na oge Georgian.
- A delicious shashlik na aka aka na marinade na ihe ọṅụṅụ mkpụrụ pọmigranet, mmanya na-acha ọbara ọbara ga-apụ.
Shish kebab ke aka aka na efere yabasị
Obere shish a na-akwadebe site na anụ ezi nke ụlọ ahụ na oven na aka aka enweghị ụbụrụ nke anwụrụ ọkụ, ma ọ ga-ekwe omume ịkwụ ụgwọ maka enweghị ntụpọ a site n'itinye aka na nkà nke mbụ. Mgbe a na-esi nri anụ dị n'elu ohiri nke promasinovannogo eyịm, ha na-enweta uto ire ọkụ shish na okpukpo.
Efrata:
- anụ ezi - 1 n'arọ;
- yabasị - 4 iberibe;
- mmanya na ihe ọṅụṅụ lemon - 3 tbsp. ngwunye;
- shuga - 1 tbsp. ùkwù;
- Nri maka shish kebab - 2 tbsp. ngwunye;
- ngwakọta nke ose - 0,5 tsp;
- nnu.
Nkwadebe
- Iberio anụ ahụ, gbakwunye otu tablespoon nke mmanya, ihe ọṅụṅụ lemon, ose na sizinin, mix, hapụ maka awa 6 ma ọ bụ n'abali.
- Otu awa tupu nkwadebe shinkuyut na-agbanye mgbakasị, tinye mmanya, sugar, 4 tbsp. spoons mmiri.
- Doo eyịm na aka aka, a na-etinye anụ ahụ n'elu.
- Kwadebe shukwu keban na oven na eyịm n'ime aka ahụ maka nkeji iri ise.
- Beecha aka ma weghachite efere na oven maka minit 30 ọzọ.
Shish kebab n'ime oven anụ ezi na poteto
Abab nwere ike ịkwadebe ya na ihe ndozi na-etinye ya na mpempe akwụkwọ na mpempe akwụkwọ. N'otu aka ahụ, ọ ga-ekwe omume inweta anụ n'otu oge ahụ na-eji edozi ya, nke uto ya nwere ike ịdị iche iche site na ịtinye mkpuru akwụkwọ ahihia dị iche iche, ihe ọkụkụ, ogwe osisi.
Efrata:
- anụ ezi - 1 n'arọ;
- poteto - 1 n'arọ;
- yabasị - 3 iberibe;
- mmanụ nri na lemon ihe ọṅụṅụ - 3 tbsp. ngwunye;
- shuga - 1 teaspoon;
- Nri maka shish kebab - 2 tbsp. ngwunye;
- nnu, ose, paprika, elu.
Nkwadebe
- A na-egbutu ihe oriri, nnu, sugar, ose, condiments, bọta, ihe ọṅụṅụ lemon na eyịm ndị e tinyere, hapụrụ ruo ọtụtụ awa n'okpuru akwụkwọ akụkọ.
- Kpochapu, bee n'ime mpekere nduku, oge ya na nnu, paprika, elu, gbakwunye spoonful mmanụ na mix.
- Gbasaa iche iche na anụ nwere aka na eyịm na poteto, jikọtara.
- Kwadebe kebab shish na poteto n'ime aka na oven na mpempe akwụkwọ maka 1 hour na ogo 200.
- Kpechaa aka abụọ ma kwe ka ọdịnaya dị na agba aja aja maka minit 15-20.
Shish kebab ke kefir si anụ ezi na oven
Na-emetụ na kefir shish kebab si anụ ezi a kpochapụrụ n'anye na oven, ọ na-enyo dị nro, ihe na-atọ ụtọ, na-eji nwayọọ nwayọọ na-acha uhie uhie. Maka mmetuta kachasị mma, ọ dị mkpa iji mmiri na-emepụta mmiri ara ehi na nnukwu ọnụọgụ anụ. Enwere ike ịmalite ma ọ bụ gbakwunye ọtụtụ ihe eyịm nwere, nke kachasị mma.
Efrata:
- anụ ezi - 1 n'arọ;
- yabasị - 2 iberibe;
- kefir - 250 ml;
- Nri maka shish kebab - 2 tbsp. ngwunye;
- nnu, ose.
Nkwadebe
- Iberi anụ.
- Gbanye yabasị, tụgharịa na ntinye nnu ruo mgbe ihe ọṅụṅụ, gbakwunye anụ ahụ yana oge na ose.
- Mee ka uka, gbanye kefir wee hapụ ọtụtụ awa.
- Gbasaa anụ ezi na eyịm na aka aka, jikọtara ya.
- Kwadebe kebab shish na oven na aka aka nkeji iri asatọ.
- 20 nkeji tupu njedebe nke mmiri ahụ bee aka.
Shish kebab si anụ ezi na Mayonezi n'ime oven
Ntụziaka maka shish kebab si anụ ezi na oven nwere ike rụrụ na Mayonezi, buru anụ na ya. Ihe ga - esi na ya pụta ga - atọ gị ụtọ ma ọ bụrụ na ị ga - enwe ụdị anụ dị iche iche na anụ osisi ha na - esi ike. Osisi ga-abụ nnukwu ma sie ike, nke na-enye gị ohere ịgbanwe ogo nke nri nri dị njikere.
Efrata:
- anụ ezi - 1 n'arọ;
- yabasị - 3 iberibe;
- Mayonezi na Mọstad - 100 g;
- Nri maka shish kebab - nụrụ ụtọ;
- nnu, ose.
Nkwadebe
- Bee anụ ahụ, gbanye yabasị, igwakorita na mgbakwunye nnu.
- Inoculate mọstad, Mayonezi, ose na seasonings, mix ma hapụ maka mmiri na friji ruo ọtụtụ awa ma ọ bụ n'abali.
- Debe anụ ahụ na sliced yabasị n'ime aka aka, kpochapụ ya.
- Mee shish kebab site na anụ ezi na oven n'ime oven maka awa 1, belata oge nkeji 15 tupu njedebe nke usoro aka nri.
Shish kebab na aka aka na mkpụrụ pọmigranet ihendori
Ime ulo shish kebab na oven elekota site n'inwe mmeri na mmiri pomegranate ga-abu ihe kachasi nma n'etiti ndi mmadu. Nnukwu nchịcha a nụchara anụcha nke anụ ahụ a na-enweta ga-emeri ọbụna gourmets siri ike. Kpochapu onwe gi onwe gi site na nkpuru nke oma ma ghara iji ihe a zutara.
Efrata:
- anụ ezi - 1 n'arọ;
- yabasị - 3 iberibe;
- Mmiri na-egbuke egbuke - 1 l;
- mkpụrụ pọmigranet ọṅụṅụ - 1 iko;
- hops-suneli - nụrụ ụtọ;
- nnu, ose.
Nkwadebe
- A na-egbutu anụ ezi, wụsara ya na mmiri ịnweta maka otu awa, mgbe ahụ, a ga-ewepụ ya na sieve ma kwe ka igbapu.
- Add chopped onion, pepper, spices, juice pomegranate to meat, mix, stir, leave for 12 hours.
- Nyefee anụ ahụ na yabasị n'ime aka ahụ.
- Mgbe otu awa nke anọ na-ekpo ọkụ dị ọkụ na 220 ogo, anụ ezi shish kebab weere ya n'efere na oven ga-adị njikere.
Shish kebab n'ime oven nke anụ ezi nwere ọkụ
Nkwadebe nke shish kebab na oven na aka ahụ ga-eme ka ị nụ isi ahụ ma ọ bụrụ na ị tinye ihe ngwongwo nke mmiri mmiri ọkụ na marinade ma ọ bụ tinye mbadamba ahihia na n'akụkụ abụọ nke anụ ahụ na aka yabasị. Marinade ga-agbaso ya ma ọ bụ tinye ya n'usoro ntụziaka ahụ. Kama uhie, ị nwere ike iji mmanya ọcha ma ọ bụ mmanya mmanya.
Efrata:
- anụ ezi - 1 n'arọ;
- yabasị - 3 iberibe;
- mmanya na-acha ọbara ọbara - 1 iko;
- shuga - 1 teaspoon;
- ngwa nri maka shish kebab - nụrụ ụtọ;
- nnu, ose.
Nkwadebe
- Eyịm na-esi ísì, gwakọta ya na nnu ruo mgbe e kewapụrụ ihe ọṅụṅụ ahụ, gbasaa na anụ a kụrụ.
- Add seasonings, ose, sugar, wunye na mmanya.
- Tinye ibu n'elu ma hapụ anụ ezi ahụ maka abalị ahụ.
- Debe anụ na eyịm na aka aka, akpọọ nkụ maka minit 80 na 220 degrees.
- Maka njakịrị, belata aka ahụ 15 nkeji tupu ọgwụgwụ nke nri.
Skewer nke anụ ezi na mmanya na oven
Maka ndị na- amị anụ na mmanya , ị nwere ike esi nri shish kebab na oven na aka ahụ, na-eji usoro dị na ihe ndị dị n'okpuru. Enwere ike ịgbasa ngwa ngwa site na ị gbakwunye thyme, basil, ngwakọta nke hops-suneli, ala ma ọ bụ agbajiri laurel.
Efrata:
- anụ ezi - 1 n'arọ;
- yabasị - 3 iberibe;
- mmanya - 100 ml;
- shuga - 1 teaspoon;
- Nutmeg, coriander - 0.5 teaspoons ọ bụla;
- nnu, ose.
Nkwadebe
- Bee anụ ma nyaa yabasị, jikọta na akpa.
- Tinye nnu, ose, sugar, seasonings na wunye mmanya.
- Jiri nlezianya gwakọta anụ ahụ na-agbakwunye, gbanye ibu ahụ wee hapụ ọtụtụ awa.
- Nyefee anụ ezi na eyịm n'ime aka na-ezite ya ka ọ na-akpọ nkụ n'ime ọkụ dị ọkụ ruo awa 230 maka awa 1.
Shish kebab ke aka aka na soy ihendori
Okwute dị iche iche na-agba agba, nke na-acha uhie uhie na nke na-ekpo ọkụ shish kebab n'ime oven nke anụ ezi ga-apụta ma ọ bụrụ na ị na-ebu nri sliced na soy ihendori. Ejiri anụ ma ọ bụ guzoro ya ruo otu awa na ngwakọta nke mmanya, shuga, nnu na mmiri.
Efrata:
- anụ ezi - 1 n'arọ;
- yabasị - 3 iberibe;
- soy ihendori - 100 ml;
- shuga - 1 teaspoon;
- mmanya - 1 teaspoon;
- nnu, ose, ngwa nri.
Nkwadebe
- Bee anụ na eyịm, jikọta na nnukwu efere, tinye soy sauce, nnu, ose na oge.
- Jiri nlezianya kpochapịa aka ahụ, pịa aka ma hapụ n'ime friji maka abalị ahụ.
- Nyefee anụ ezi na nyịm n'ime otu aka ma mee maka minit 80 na 220 degrees.