Udara bụ otu n'ime ihe kachasị ewu ewu ma na-achakarị tomato maka pies na pies. Nnukwu uto ya na obere acidity na-eme ka mmiri ahụ buru ibu ma dị ụtọ. Enwere otutu ntụziaka maka ime pirozhki na cherị. Ka anyị lee ụfọdụ n'ime ha anya.
Yist pies na cherị
Efrata:
- ntụ ọka - 1 n'arọ;
- akwa - 3 iberibe;
- margarine - 125 g;
- yist akọrọ - 2 tsp.
- mmiri ara ehi - 500 ml;
- sugar - 1 ihe;
- Vanillin - nụrụ ụtọ;
- nnu - tuo.
Nkwadebe
Ka anyị chọpụta otu esi eme pies na cherry. Kpoo mmiri ara ehi na-ekpo ọkụ na obere akpa, gbanye ihe yist a na-ekpo ọkụ ma, na-enweghị edemede, tinye ogbo ahụ na ebe ọkụ maka ihe dịka minit 10. Oge a, tie nsen na shuga dị iche iche, wee wụsa ngwakọta n'ime mmiri ara ehi. N'ebe a, anyị na-etinye margarine dị nro, ncha nke nnu na vanillin. N'ihe na-esi na ya pụta, wụsa ihe dị ka iko ntụ ọka 4 na mix ọma. Mgbe ahụ tinyezie ntụ ọka ahụ fọdụrụnụ, kpochaa mgwakota agwa ahụ ma ruo minit 30 ka anyị wepụ ya n'ime okpomọkụ.
Na oge a anyị na-akwadebe ndozi ahụ. Iji mee nke a, buru cherry, wepụ ọkpụkpụ ya ma tinye ya na colander iji kpochapụ ihe ọṅụṅụ ahụ. A na-ekezi mgwakota agwa n'otu ụzọ ahụ ma site na nke ọ bụla anyị na-etolite obere achicha. N'ime etiti anyị na-etinye 2-3 cherị ma fesaa obere sugar.
Ugbu a, anyị na-eme pies. Ejiri akwụkwọ ma ọ bụ mmanụ nwere mmanụ na-ekpuchi tray, anyị na-agbasa buns dị nso site na ibe anyị ma mee ka ha guzoro maka ihe dị ka minit 20 ruo mgbe ha na-amụba ugboro abụọ. Mgbe nke ahụ gasị, anyị na-esi gri na ndị na-azụ anụ na-eji akwa cherry egg yolk na-ezigara ya na oven dị ọkụ maka ihe dịka ọkara elekere.
Eberi achịcha na cherị
Efrata:
Maka ule ahụ:
- ntụ ọka - 800 g;
- kefir - 500 ml;
- sugar granulated - 2 tbsp. ngwunye;
- akwa - 2 iberibe;
- nnu;
- soda - 0,5 tsp.
Maka ndochi:
- sugar granulated - nụrụ ụtọ;
- udara.
Nkwadebe
Iji kwadebe pies nwere cherị frozen, anyị na-emepụta tomato tupu oge eruo, wepụ ọkpụkpụ, tinye ha n'ime colander, sachaa n'okpuru mmiri wee hapụ minit 30 iji mee ka iko ahụ buru mmiri. Oge a ka anyị na-akwadebe mgwakota agwa maka oge ahụ: anyị na-atụcha ntụ ọka ahụ n'ime nnukwu efere, na-ebugharị n'ime àkwá, wụsa na kefir nke a na- eme n'ụlọ , tinye soda, nsị nke nnu na shuga. Anyị na-agwakọta ihe niile n'ụzọ zuru ezu ma tinye nchịkọta na n'elu ọrụ. Kpoo mgwakota agwa ahu, kewaa ya na uzo abuo abuo, gbanye n'ime soseji ma bee onye obula n'ime ihe.
Mgbe ahụ, tinye ya na mgwakota agwa n'ime ntụ ọka ma gụpụta ya na ntụtụ na-agbagharị na achịcha a na-egbuke egbuke. Maka akụkụ nke ọ bụla anyị na-etinye obere shuga na-etinye tomato ndị a kwadebere. Jiri nwayọọ gbawaa n'ọnụ ya ma mepụta ihe.
Ugbu a, anyị na-ekpocha mmanụ na frying pan na ighe nke patties na cherị si n'akụkụ abụọ na ọkụ na-adịghị ike ruo mgbe eriri ọlaedo pụtara. Mgbe nke ahụ gasịrị, gbanwee pastry ahụ gwụrụ n'elu akwa nhicha akwụkwọ iji wepụ mmanụ ọ bụla. Mgbe patties dị ntakịrị, anyị na-agbanwe ha gaa na efere ma na-ejere ha ozi na tebụl.
Puff achịcha dị iche iche na cherị
Efrata:
- ntụ ọka flaky - 500 g;
- akpịrị oyi kpọnwụrụ - 200 g;
- starch - 4 tsp.
- shuga - 5 tbsp. spoons.
Nkwadebe
Cherries pre-defrost, wepụ nkume, na-ada ụra na shuga na-ahapụ nke 20-30 nkeji. Mgbe ahụ, mmiri mmiri ahụ a tọhapụrụ agbachapụrụ agbachapụ - ọ dịghị anyị mkpa maka pies. A na-egwunye efere Puff na ntanye a na-atụgharị n'ime akwa oyi dị mkpa ma belata n'ime ogidi. Anyị na-agbasa beri na ibe ọ bụla, fesa ya ntakịrị na starch ma na-akpụzi ihe mechiri emechi ma ọ bụ oghere. A na-ekpuchi pan ahụ na akwụkwọ, anyị na-etinye ya n'elu ya ma na-akpọọ nkụ maka minit 20 na okpomọkụ nke ogo 180.