Enwere ike sie nri, nke naanị mkpụrụ obi chọrọ - ị nwere ike iji akwụkwọ nri, anụ, tomato, mkpụrụ osisi. Na n'ozuzu, ị nwere ike ịnwale nri dị ka ịchọrọ. Anyị ga-agwakwa gị banyere nkwadebe nke pried pies na blueberries.
Pies na bilberry yist ṅara n'ọkụ e ghere eghe
Efrata:
- ntụ ọka - 750 g;
- mmiri ara - 250 g;
- mmiri 250 ml;
- yist - 30 g;
- cognac - 1 tbsp. ùkwù;
- shuga - 125 g;
- blueberries - 600 g;
- mmanụ oriri odorless - 110 ml;
- starch - 5 tbsp. spoons.
Nkwadebe
Anyị na-agbanye mmiri ara ọkụ na mmiri n'ime nnukwu efere. Na ngwakọta nke a na-eme ka anyị kụọ yist, gbanye shuga, wunye mmanụ na cognac. Ọfọn, ihe niile na-agwakọta ma kwụ ọtọ n'ime uka a ka anyị na-ese ntụ ọka. Ọ bụrụ na ị na-ahapụ ntụ ọka ahụ n'ebe dị ọkụ, mgbe ihe dị ka otu awa ọ ga-ebili, mgbe nke a gasịrị, ọ nwere ike ịmịchaa. Anyị na-agbasa mgwakota agwa na tebụl, kewaa ya na bọọlụ ma hapụ ya na-arụ ọrụ n'elu. Mgbe mgwakota agwa ahụ bilitere ọzọ, i nwere ike iburu ya. Anyị na-eji aka anyị na-agbapụ ntụ ọka ahụ. Ọ bụrụ na mgwakota agwa ahụ na-arapara, pritrushivayem ya ntakịrị ntụ ọka ma tụgharịa akwa oyi akwa. Maka nke ọ bụla dị otú ahụ, anyị na-etinye bilberries, nke dị na shuga na stachi ma na-etolite. Na frying pan (mma ka ọ dị na elu n'akụkụ) wụsa mmanụ ihe oriri na ihe dị ka 1 cm, ọkụ ya nke ọma, tinye anyị ụgbọelu n'ime ya na ighe ruo mgbe a mara mma ọlaedo agba. A na-eji ya na blueberries, e ghere eghe na mmanụ, a ga-arụ ọrụ ozugbo. Ọ bụ ezie na n'ụdị oyi, ha adịghị atọ ụtọ.
Pies na blueberries na a frying pan na-enweghị yist
Efrata:
Maka ule ahụ:
- ntụ ọka - 900 g;
- shuga - 25 g;
- mmanụ ọka - 20 ml;
- mmiri ara ehi - 450 ml;
- soda - 0,5 tsp.
- nnu - 1 tuo.
Maka ndochi:
- blueberries - 650 g;
- shuga.
Nkwadebe
Na nnukwu efere, wụsa na mmiri ara ehi, gbakwunye sugar, soda na nnu. Anyị na-awụnye mmanụ mmanụ na nke nta nke nta wụsa na ntụ ọka ahụ. Mgwakota agwa