Enweta Mandarin na oyi bụ oge magburu onwe ya iji gosipụta mkpụrụ osisi citrus a dị mfe ma sie ihe dị ụtọ karịa compotes ma ọ bụ lemonades. Ọ bụrụ na e nwere ihe kpatara ya (ọ bụ ezie na, ọbụlagodi ma ọ bụrụ na ọ bụghị) ịkwadebe achicha tanjerị - ihe eji eme ụtọ na-esi ísì utọ na-atọ ụtọ nke citrus.
Achicha "Mandarin paradise" - uzommeputa
Efrata:
Maka bisikiiki:
- ntụ ọka - 290 g;
- sugar granulated - 175 g;
- ntụ ntụ - 3 teaspoons;
- bọta - 115 g;
- àkwá - 3 iberibe;
- abụba ude (33%) - 240 ml;
- mmanụ ihe oriri - 55 ml;
- zander Mandarin - 1 tbsp. ngaji.
Maka ntanba:
- gelatin - 2 envelopes;
- tangerine ihe ọṅụṅụ - 375 ml;
- ude maka ịpị - 475 ml;
- sugar granulated - 65 g.
Maka ochicho mma:
- nchịkọta nke jelii piich.
Nkwadebe
Iji kwadebe achicha ogbo, a ghaghị ijikọta ihe atọ akọrọ akọrọ. Ghichaa bọta ahụ na ude dị ọcha ma gbakwunye ya na ihe na-esi ísì. Ọzọ, wụsa ude ahụ, gbakwunye àkwá, mmanụ oliv na citrus bee. Wunye mgwakota aghara n'ime udi odidi 18 ma mee ihe di na ogo 180 maka minit 25. Ọ dị mma.
Maka ntanba, kpoo ihe ọṅụṅụ tanjerine ma gbanye gelatin n'ime ya, na-ahapụ ya ka ọ zaa maka 3-4 nkeji. Kpoo ihe gelatin site na ichikota ya oge. Wunye ude na shuga ruo mgbe elu siri ike. Wunye gelatin ngwọta na ude n'emeghi ntanye.
Nyefee bisiki ahụ n'ime ihe dị ka cm 22 n'obosara ma wụsa ihe mkpuchi ahụ n'akụkụ niile. Hapụ ụlọ ahụ ka ha kwụsị ifriizi. Na-echeghari jelii piich, na-eso ntuziaka ma wụsa ya na achicha ahụ. Na-ahapụ jelii ka ifunaa.
Ihe kacha mfe chocolate-tangerine achicha
Efrata:
Maka bisikiiki:
- mmiri 240 ml;
- bọta - 110 g;
- koko ntụ ntụ 65 g;
- ntụ ọka - 445 g;
- soda - 1 teaspoon;
- àkwá - 3 iberibe;
- shuga - 430 g;
- kefir - 175 ml.
Maka ude:
- shuga - 165 g;
- àkwá - 4 iberibe;
- mmiri tangerine - 145 ml;
- bọta - 140 g.
Nkwadebe
Atụmatụ nkwadebe nke bisikiiki maka achicha a dị mfe ma tie ya ihe na-agaghị ekwe omume: gbanwee bọta butter na sugar n'ime ude dị ebube. Na ude, malite na-agbakwụnye àkwá, otu n'otu oge, mgbe ahụ, wụsa na ngwakọta nke akọrọ mmiri ma tinye kefir na njedebe. Wunye mgwakota agwa otu ụdị 20 cm ma tinye ya na oven maka minit 45 na ogo 180. Kpoo achịcha ndị ahụ kpamkpam.
Ejiri Mandarin mee ihe maka achicha ahụ yana kpochapụla kpochapụ: kpoo ihe ọṅụṅụ na tangerine na ọkara shuga na stovu ahụ. Were ihe ndị fọdụrụ shuga na nsen. Mgbe ihe ọṅụṅụ ahụ na-etolite, jiri nlezianya wụsa ntan ahụ a kwụrụ na ya site n'ịgbagharị mgbe niile. Nye ude ka o sie ike, ma mgbe mmalite ahụ gbasaa bọta. Hapụ ya iji jụụ kpamkpam.
Kewaa ya na ọkara ma kpuchie ọkara ya na ude. N'èzí, a ga-eji ude ma ọ bụ ude ma ọ bụ ude ma ọ bụ aka ekpe "gba ọtọ" na -eme achicha ahụ, na-etinye naanị lobọn tangerin n'elu akara.
Mandarin achicha na walnuts
Efrata:
- tangerines - 5 iberibe;
- obi cheese - 180 g;
- akwa - 1 ibe;
- ude - 55 ml;
- ntụ ọka - 25 g;
- sugar powdered - 65 g;
- ọnụ ọgụgụ dị nta nke walnuts;
- zarin Mandarin - 1 teaspoon.
Nkwadebe
A na-ekpochapụ otu n'ime mandarins ma kpoo ya na shuga. Mee ka cheese na akwa, tinye Mandarine puree. Wunye ude ahụ na ụfụfụ siri ike ma jiri nwayọọ jikọta ya na curd cream. Tinye ntụ ọka, chopped mkpụrụ na powdered shuga.
Ihe ndị ọzọ fọdụrụ na blanch ma bee n'ime okirikiri. Gbasaa mandarin gburugburu na ala nke ebu ma jupụta ya na achicha chiiz. Rie maka minit 30 na 180. A ga-awụnye ihe nkedo a gwụrụ awụ na-egbuke egbuke sitere na mkpụrụ osisi mandarin nke na-asọpụta mgbe a na-egbutu ya na ngwakọta nke shuga.