Achịcha anụ dị iche na ike na ọkụ na nkụ, ma ọ bụrụ na ịchọrọ ịme nri dị ụtọ ma dị ụtọ, anyị ga-enyere gị aka na nke a. Anyị na-enye ọtụtụ ihe oriri marinade mbụ maka ọbọgwụ!
Marinade maka ọbọgwụ na oranges
Efrata:
- soy ihendori - 3 tsp.
- oranges - 2 iberibe;
- garlic - 2 cloves;
- osisi oseose, ngwa nri - nụrụ ụtọ;
- chili ose - nụrụ ụtọ.
Nkwadebe
Ugbu a gwa gị otu esi edozi marinade maka ọbọgwụ. Ya mere, buru oranges, kpochapu ha site na zest ma mee ka ihe omimi di n'ime mmiri di omimi. Mgbe ahụ, gbakwunye okpete nke soy ma tinye galik na garlic. Anyị na-etinye na akwukwo nri osere, nnu na chopped ose chili. Ngwunye ọma niile a na-ejikọta ma smeaa na marinade a. Oge maka ịmị anụ bụ ihe dị ka awa anọ, mgbe nke ahụ gasịrị, ị nwere ike ighe nnụnụ ahụ na pan ma ọ bụ akpọọ nkụ na oven.
Marinade maka ọbọgwụ na Beijing
Efrata:
- Soy ihendori - 3 tbsp. ngwunye;
- Ginger mgbọrọgwụ - 5 g;
- mmanụ aṅụ - 3 tbsp. ngwunye;
- mmiri ọkụ - 50 ml;
- osikapa mmanya - 3 tbsp. ngwunye;
- osikapa mmanya - 150 ml;
- ọka na - 1 teaspoon;
- Ngwakọta ọka Chinese - 3 tsp.
Nkwadebe
Na obere saucepan wunye osikapa mmanya, mmanya, tinye mmanụ aṅụ, gbakwunye mgbọrọgwụ ginger na ngwa nri. Anyị na-etinye marinade na ọkụ na-adịghị ike, wetara obụpde na obụpde maka minit 15, na-akpali ụfọdụ mgbe ụfọdụ. Oge a, anyị na-agbaze starch na mmiri ọkụ, jikọta ya ma wụsa ya na marinade ahụ, na-egbuke egbuke na mkpịsị ụkwụ. Anyị na-eche ruo mgbe mmiri malitere ịmalite, wepụ ya na ọkụ ma kpuchie ọbọ anyị na marinade.
Marinade maka ọbọgwụ na mmanụ aṅụ
Efrata:
- lemon - 1 ibe;
- soy ihendori - 80 ml;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- Mọstad na horseradish - 2 tsp.
- garlic - 3 cloves;
- ngwa nri maka duck - 1 teaspoon;
- sizinin curry - 1 teaspoon;
- Mayonezi - 2 tbsp. ngwunye;
- obere ose oji - nụrụ ụtọ.
Nkwadebe
Anyị na-akwadebe marinade ọ bụla, ma ọ bụghị aha na arịa. Nke mbụ, anyị na-ehicha lemon, na-amịpụta ihe ọṅụṅụ ahụ na ya, wụsa ya na soy sauce ma jikọta ya. Mgbe ahụ tinye mmanụ aṅụ na-etinye efere na mmiri bat. Ntugharị, weta ngwakọta a na-agbanwe agbanwe, gbakwunye mọstad na mix. Ugbu a, tinye saucepan ahụ na marinade na obere ọkụ ma kpoo ya ọkụ. Ghichaa garlic a kpochapụrụ site na kichin kichin, wụsa ya na marinade ahụ, mee ya na obụpde, mana egbula ya.
Ozugbo ngwakọta ahụ malitere ịkụ, gbanye mgbọrọgwụ na-esi ísì ụtọ, ngwa nri maka ọbọgwụ anụ, obere ose oji ma jiri ngwa ngwa gbakọta ọnụ. Mgbe nke ahụ gasịrị, tinye Mayonezi, gbanyụọ ọkụ ahụ, wepụ ihe dị na efere ahụ ma hapụ ka ọ dị jụụ n'okpuru mkpuchi ekpuchi. Mgbe minit 30, marinade mmanụ aṅụ ga-adị njikere kpamkpam ma ha ga-enwe ike jupụta ọbọgwụ ahụ.
Mmiri marinade maka ọbọgwụ
Efrata:
- lemon - 0,5 iberibe;
- acha uhie uhie - 2 tsp;
- nnu - 1 teaspoon.
Nkwadebe
Site na lemon a kpochapụrụ anyị na-amịpụta ihe ọṅụṅụ, anyị na-etinye okpukpu uhie uhie na nnu. Na-eme nke ọma ruo mgbe ị na-edo edo, mee ka ọkpụkpụ marinade ma jide 1 hour.
Marinade maka ọbọgwụ na mmanya
Efrata:
- mmanya na-acha ọcha ọcha - 1 ihe;
- mkpụrụ osisi mọstad - tuo;
- ihe ọṅụṅụ lemon - 0,5 tbsp. ngwunye;
- bulb - 2 iberibe;
- laurel leaf - 3 iberibe;
- cloves - 5 PC.
- ose peas - nụrụ ụtọ;
- rosemary - 0,5 tsp.
Nkwadebe
A na-ahapụ ndị eyịm n'ahịrị, na-asa na shredded site na mgbaaka. Mgbe ahụ, anyị tinyere ya na becepan, wunye mmanya, tinye ihe ọṅụṅụ lemon, tinye mọstad, cloves, akwukwo akwukwo, rosemary, peas na nnu. Ngwunye niile, tinye ọkụ na-adịghị ike ma wetara ya obụpde. Ọzọ, anyị na-ewepụ marinade ahụ site na efere ahụ ma mee ka ọ dị mma.