Kvass si chicory n'ụlọ - uzommeputa

Anyị na-enye ntụziaka maka nri nri n'ụlọ, ngwa ngwa na klas kvass si chicory. N'ihi uru ndị bara uru nke nke ikpeazụ ahụ, ihe ọṅụṅụ dị otú ahụ abụghị naanị ihe tọrọ ụtọ, kamakwa ọ bara uru. Ọ na-enye ume ọhụrụ na okpomọkụ, na-etolite elu, na-enye ume ma na-enye ike. Ma emela ihe kvass si chicory. A sị ka e kwuwe, dị ka a maara, ihe nile bara uru na imeru ihe n'ókè.

Arụrụ n'ụlọ kvass si chicory na citric acid - uzommeputa

Efrata:

• chicory - 2-2,5 st. spoons na-enweghị a slide;
• citric acid - 1 teaspoon;
• sugar granulated - 270 g;
• mmiri ọcha sie - 4,5 l;
• ihe na-eko achịcha - 90 g.

Nkwadebe

Ihe mbụ ị ga-eme bụ imepe mmiri ma mee ka ọ dị jụụ ruo ogo ogo iri anọ. Ugbu a gbakwunye ya yist, sugar granulated, citric acid, wunye chicory ma bido ruo mgbe mmiri niile ahụ gbazere. Anyị na-ahapụ ụlọ ọrụ ahụ na-ekpo ọkụ ruo mgbe mbido mbụ gosipụtara n'elu na awa abụọ maka gbaa ụka. Ugbu a, jiri nlezianya, ịghara iburu ụrọ, anyị na-awụnye kvass na karama plastik ma ọ bụ ihe ndị ọzọ ma tinye ya na shelf nke friji maka ịmị.

Azu ole na ole ma ọ bụ ụbọchị na-esote kvas nwere ike ịnwa.

Esi esi nri kvass nke a na-eme n'ụlọ na-eko achịcha na-ekoghị eko?

Efrata:

• chicory - 3 tbsp. ngwunye;
• citric acid - 0,5 tsp;
• sugar granulated - 310 g;
• mmiri ọcha sie - 5 lita;
• akọrọ yist - 5-7 g.

Nkwadebe

Na iko rọba plastic ise, gbanye shuga, citric acid, yist akọrọ na chicory. Wuo banyere liter nke obere ọkụ sie mmiri ma mee ka ọdịnaya ahụ dị ọkụ, nke mere na mmiri niile na-agbaze. Ugbu a gbakwunye mmiri dị ọkụ na, n'emechighị karama ahụ, hapụ ya n'ime okpomọkụ ruo awa abụọ ma ọ bụ atọ, mgbe nke ahụ gasịrị, anyị na-awụsa otu lita na ọkara ma ọ bụ karama lita abụọ ma tinye ihe nchekwa nke friji ahụ ka ọ dị jụụ.

Mgbe awa ole na ole gasịrị, ịnwere ike ịnwale ihe ọṅụṅụ ahụ.

Esi mee ka arụrụ ụlọ kvass si chicory - uzommeputa na Mint

Efrata:

• chicory - 3 tbsp. ngwunye;
• tincture ma ọ bụ mint - 1.5 tsp spoon ma ọ bụ obere bundle, respectively;
• citric acid - 1 teaspoon na-enweghị slide;
• sugar granulated - 390 g;
• mmiri ọcha sie - 5 lita;
• akọrọ yist - 5-7 g.

Nkwadebe

Akpa, tinye mmiri obụpde, tinye sugar, citric acid, chicory na Mint ma ọ bụ tincture na ya ma bido ruo mgbe ngwongwo nile ahụ gbazere. Ka mmiri ahụ na-esi ísì dị jụụ ruo ogo ogo iri, wee wụsa yist akọrọ n'ime ya ma bido ruo mgbe ọ ga-agbaze. Hapụ ahịa kvass maka awa asaa ruo awa itoolu, wee wụsa ihe ọṅụṅụ na plastik ma ọ bụ ihe ndị ọzọ na-etinye ya ma tinye ya ruo awa ole na ole n'ime friji maka ịmị mma.

Kvass si chicory n'ụlọ - a uzommeputa na lemon

Efrata:

• chicory - 3 tbsp. ngwunye;
• lemon nnukwu - 1 pc.
• citric acid - nụrụ ụtọ;
• sugar granulated - 370 g;
• mmiri ọcha sie - 5 lita;
• a na-etinye nri yist - 90 g.

Nkwadebe

Wunye mmiri n'ime pan wee kpoo ya. Ugbu a, kpoo lemon ahụ, kpaa ya ihe na-esi nri ma ọ bụ blender, tinye ya na akpa gauze ma tinye ya na nnukwu efere na mmiri ọkụ. Anyị na-agbaze sugar na chicory n'ime ya, kpochapụ ihe dị na gauze akpa kpamkpam, jikọta ya, detụ kvass, ma ọ bụrụ na ọ dị mkpa ịgbakwunye ntakịrị acid citric. Mee ka mmiri ahụ dị jụụ ruo ogo iri anọ, tinyezie yist ahụ, gbakọta ruo mgbe ha kwụsịrị kpamkpam, wepụ akpa ahụ ma hapụ kvass n'ime okpomọkụ ahụ ruo awa atọ.

Mgbe obere oge gasịrị, anyị na-awụsa ihe ọṅụṅụ na karama ma tinye ya n'ime friji iji jụụ. Awa ole na ole ka e mesịrị, enwere ike ịchọta ihe na-esi ike piquant kvass.