Kurnik bụ achịcha na-atọ ụtọ nke nwere ọkụkọ anụ ọkụkọ, nke ga-eme ka okpokoro ọ bụla na-atọ ụtọ. Tupu mgbe ahụ, a na-esi esi nri naanị maka agbamakwụkwọ. E nyere ha iwu na ha bụ ezigbo nri anụcha. Ka anyị sie nri maka gị na anyị ga-enyere anyị aka na nke a multivark.
Ntughari nke kurik na otutu
Efrata:
Maka ule ahụ:
- kefir - 100 ml;
- bọta - 200 g;
- ude uto - 100 ml;
- nnu - 1 teaspoon;
- soda - 2 g;
- ntụ ọka - 400 g.
Maka ndochi:
- ọkụkọ fillet - 350 g;
- poteto - 5 PC.
- nchịkọta ọka - 200 g;
- yabasị - 1 pc.;
- bọta - 50 g;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- nnu - nụrụ ụtọ.
Nkwadebe
Kedu esi esi kpoo kurik na multivark? Iji mee kurik, ọ dị mkpa ka anyị mee mgwakota agwa. Iji mee nke a, anyị na-ewere ude mmiri, jikọta ya na kefir, soda na nnu. Kpam ihe niile ma gbakwunye butter. Na ngwakọta nke na-esi na ya pụta, jiri nwayọọ tinye ntụ ọka ma gwakọta nro ma na-agbanwe mgwakota agwa. Anyị na-etinye ya na ihe nkiri nri ma wepu ya maka awa 2 na friji.
Mgbe mgwakota agwa ahụ dị na refrjiraeto, anyị ga-eme ka ihe nchịkọta maka achicha n'ọdịnihu. Fri eyịm na mushrooms na pan frying, nwuo n'ime nnu nnu.