N'okwu niile a na-enweghị mmasị, a na-ewere na cucumbers na tomato dị ka ihe kachasị ewu ewu, n'ihi ya, ka ị ghara ịchọta otu ụzọ nri gị niile kachasị amasị gị site na ịme cucumbers na tomato maka oge oyi maka usoro nhazi dị egwu.
Pickled cucumbers na tomato maka oyi - uzommeputa
Efrata:
- tomato - 1,3 n'arọ;
- cucumbers - 2,3 n'arọ;
- garlic - 95 g;
- mmanya - 15 ml;
- shuga - 35 g;
- mmanụ ọka - 85 ml.
Nkwadebe
Tupu ị mechie cucumbers na tomato maka oge oyi, ị nwere ike ịkwadebe tomato site na ịchọta ha, ịkpụcha akpụkpọ ahụ ma na-agbagharị site na anụ grinder. Ọ bụrụ na ịnweghị oge a, mgbe ahụ, belata tomato ozugbo na bee dị ka obere dị ka o kwere mee.
Kewaa cucumbers n'ime 2-3 mm gburugburu. Gwakọta tomato na kukumba, oge ya na nnu ntanye nke nnu wee jee ihe dika elekere hour, nke mere ka akwukwo nri weputa ihe ozo. Tinye efere n'elu ọkụ nke etiti, wụsa mmanya ahụ, gbakwunye galik na-awụsa ma wụsa mmanụ mmanụ. Iji kpochapụ ihe na-emetụta tomato, gbanye obere sugar.
Obụpde ihe ndori na cucumbers wụsa ite ndị a na-esi na ya, wụsa mmanụ na mpịakọta nke di na nwunye.
Ntụziaka maka salad si sliced cucumbers na tomato maka oyi
Iji belata oge nri, ejirila tomato ọhụrụ, kama ihe ọṅụṅụ ma ọ bụ ihe ọkụkụ na-esi na ha. Na enweghị oge ịkwadebe ihe ọṅụṅụ tomato, ezinụlọ gị nwere ike dochie ya.
Efrata:
- cucumbers ọhụrụ - 290 g;
- ihe ọṅụṅụ tomato - 470 ml;
- laurel akwukwo - 1 pc.;
- a tuo shuga;
- mmanya - 5 ml;
- horseradish mgbọrọgwụ - ½ tsp;
- Peas nke oji ose - 3 PC.
Nkwadebe
Kukumba na-ekewa n'ime okirikiri nke otu ọkpụrụkpụ (ihe dịka 3 mm). Tinye ihe ọṅụṅụ tomato na stovu ma weta ya na obụpde, gbakwunye mmanya, mmụba nnu na nnu. Ghicha ite ahụ ma tinye ya na kporo kukumba ya na horseradish, laurel na ose. Juputa ihe di iche iche na esi na esi esi mmiri ogwu ma kpuchie ya. Tọọ ite na ịmịnye nwa, gbanwee oge, dabere na olu nke ike na usoro a họọrọ. Mgbe ịmịnye ụlọ ọgwụ cucumbers na okirikiri na tomato maka oyi dị njikere maka ịtụgharị.
Nri nke ose nke oyi site na cucumbers na tomato
Na-ewerekwa ihe ọṅụṅụ tomato, ị nwere ike imechi cucumbers dum, na-etinye ha na ite na-esi ísì ụtọ, ngwa nri na ose na-ekpo ọkụ.
Efrata:
- ihe ọṅụṅụ tomato - 570 g;
- cucumbers ọhụrụ - 470 g;
- okpo nke ose na-ekpo ọkụ;
- garlic - 1 isi;
- cloves - 6 buds;
- ose peas - 6 pcs.;
- sprigs nke dill, currant epupụta - tinyere a doo.
Nkwadebe
Mgbe ha kwadebere cucumbers (mgbe ha sachara, ihicha, bepụ ọdụ), buru ụsọ mmiri: saa ha na soda. Na-etinye ihe ọṅụṅụ tomato na ọkụ ọkụ, na na ala nke otu iko mpempe akwụkwọ, tinye ihe dị ka atọ nke garlic, garlic na ntụ ọka, tinyere cloves na peas. Na-esote cucumbers, mgbe ahụ, ihe nri na herbs, na ọzọ kukumba, ya mere ruo mgbe ite ahụ
Wunye cucumbers na mmiri esi mmiri, hapụ maka minit 10 ma igbapu. Tinyegharịa usoro ahụ.
Ghichaa mbadamba aspirin ka ịpịa ite ndị ahụ n'ejighị ọgwụgwọ. Wunye otu pill powdered n'ime ite.
Na-esi esi mmiri tomato, tinye nnu nnu, tinye ose a na-ekpo ọkụ. Jupụta ihe ọṅụṅụ tomato na cucumbers n'ime ite wee tụgharịa ha na scalded lids. Mgbe, gbanye ite ndị ahụ, hapụ ka ikpo ọkụ ma zipu maka nchekwa.